Tarpon Turtle Waterfront Grill Menu

Ten Island spiced grilled wings with your choice of sauce.

1 lb of wings with your choice of sauce.

House braised pulled pork or grilled chicken layered with tortilla chips, pepper jack cheese, lettuce, pico de gallo, cheese sauce, jalapenos and chipotle aioli.

Large flour tortilla filled with cheddar cheese and served with salsa and sour cream. Add chicken or shrimp.

Deep fried served with spicy molten sauce.

Jumbo lump crab served with our remoulade and tartar sauce.

Six large shrimp breaded, fried and tossed in spicy molten sauce.

Six large coconut battered shrimp served over pineapple habanero marmalade.

Served hot with drawn butter or cold with cocktail sauce.

Breaded Florida gator, fried and served with our house made remoulade.

Six pot stickers fried or steamed, tossed in a teriyaki sauce topped with green onions.

Served with horsey sauce.

Fresh mussels sauteed with garlic, tomatoes and onion, flashed with anisette and finished with a lemon butter.

Served with chips. Add buffalo Chicken.

Local Mahi served with tortilla chips.

Artisan lettuce, tomatoes, onions, cucumbers and croutons.

Creamy garlic dressing, Parmesan cheese and croutons.

Crisp iceberg wedge topped with bacon bits, blue cheese crumbles, tomatoes, fried onion straws and blue cheese dressing.

Grilled chicken breast, mixed greens, tomatoes, bacon, ham, cheddar cheese, avocado, blue cheese crumbles and hard boiled egg.

Shrimp with avocado, pico de gallo, cucumbers, tomatoes, hard boiled egg, drizzled with avocado ranch.

A-1 sauce with Swiss, lettuce and tomato topped with tabasco fried onions.

Plant based patty topped with lettuce, tomato and red onion on a brioche bun.

Inverted bun, handcrafted beef patty, Cuban mayo, ham, pork, salami, Swiss cheese and pickles.

Sesame seed bun, two 4oz beef patties, 1000 Island shredded lettuce, tomato, pickles, and American cheese.

Sauteed mushrooms, blue cheese, horsey sauce, lettuce, tomato and onion straws.

Two 8oz patties, mayo, lettuce, tomato, onion, banana peppers, bacon, cheddar cheese, ham, Swiss cheese and mushrooms.

Hand-crafted beef patty topped with Teriyaki sauce, cheddar cheese, grilled onions, and pineapple marmalade.

Jalapenos, pepper jack cheese, lettuce, tomato, onion straws and spicy mayo.

Just like the song says, "I like mine with lettuce and tomato, Heinz 57 and French-fried potatoes", along with American cheese.

Hand-crafted ground beef patty topped with lettuce, American cheese, bacon, pickles, tomato, red onion and mayo on a brioche bun.

A classic with sauerkraut, Swiss cheese and Thousand Island on marbled rye.

Fried, grilled or blackened grouper with lettuce, tomato, red onion and tartar on a brioche bun.

Baked ham, Genoa salami and pulled pork pressed on Cuban bread with Swiss cheese, pickles, mayo and mustard.

Triple stacked oven-roasted turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on marble rye.

Island grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, bacon and mayo on a brioche bun.

Crispy breaded chicken breast tossed in medium buffalo sauce and topped with lettuce, tomato and onion. Served with your choice of ranch or blue cheese.

Pulled pork, cheddar cheese, onion straws and slaw.

Six coconut battered shrimp, fried golden brown and served over cilantro rice, black beans, carnival corn, pineapple habanero marmalade and plantain chips.

Caribbean grilled chicken breast over cilantro rice, black beans, Caribbean corn, plantain chips, pepper jack cheese and finished with a pineapple habanero marmalade.

Jumbo shrimp in Jamaican Jerk butter served over cilantro rice, black beans, Caribbean corn and plantain chips.

Two jumbo lump crab cakes served with our home-made remoulade sauce and choice of two sides

Fresh red snapper seasoned and served whole over cilantro rice, hush puppies and your choice of one side.

8oz grilled salmon, finished with a bourbon glaze and served over cilantro rice with a choice of two sides.

8oz cod filet breaded & fried golden brown, served with French fries and island slaw.

Ten large shrimp, breaded and deep fried, served with French fries, island slaw and cocktail sauce.

Shrimp served in a Caribbean beer broth with warm Cuban bread.

Grilled chicken topped with honey mustard, spinach, bacon, sauteed mushrooms and cheddar cheese.

1lb of chicken tenders served with French fries and honey mustard.

Crunchy cinnamon churros with vanilla ice cream, caramel sauce and whipped cream.

A house made chocolate cake topped with vanilla ice cream.