Tarpon Point Grill and Marina Menu

Market Price - Served with Horseradish and cocktail sauce. Dine-in Only.

Breaded Florida gator, fried and served with our house made remoulade.

5 for $9/10 for $18 - Island spiced grilled wings with your choice of sauce. Mild, Medium, Hot, Island BBQ, Dry Jerk, Teriyaki, or Cajun Rub.

A mound of tender calamari, fried to perfection. Served with marinara.

Grilled flour tortilla filled with melted pepper jack cheese. Served with salsa, sour cream, and pico de gallo. Add Chicken: $4/Add Shrimp: $5

Grilled chicken layered with tortilla chips, pepper jack cheese, lettuce, pico de gallo, sour cream, queso, jalapenos, and chipotle aioli.

Deep fried served with spicy molten sauce.

Prince Edward Island Black with white wine sauce. Dine-in Only.

Local Mahi served with tortilla chips.

Six large coconut battered shrimp served over pineapple habanero marmalade.

Sautéed in a white wine sauce. Dine-in Only.

1/2lb. - $13.00/1lb. $22.00 - Served hot with drawn butter or cold with cocktail sauce.

Locally sourced pickles, hand breaded and fried. Served with a side of horsey sauce.

Six pot stickers fried or steamed, served with teriyaki sauce and topped with green onions.

Mixed greens, strawberries, green apple, red onions, grilled chicken and served with a side of balsamic dressing.

Crisp iceberg wedge topped with bacon bits, blue cheese crumbles, tomatoes, fried onion straws, blue cheese dressing and drizzled with a balsamic glaze.

Grilled chicken breast, mixed greens, tomatoes, bacon, ham, cheddar cheese, avocado, blue cheese crumbles and a hard boiled egg

Small - $7/Large - $9. Artisan lettuce, tomatoes, onions, cucumbers and croutons.

Small - $7/Large - $9. Creamy garlic dressing, romaine lettuce, parmesan cheese and croutons.

Cup - $4/Bowl - $5. Ask your server for today's selection.

Balsamic, Ranch, Caesar, Honey Mustard, Blue Cheese, Avocado Ranch, and Thousand Island

Mussels, clams, scallops, shrimp and Today's Fresh Catch in a red sauce Risotto. Dine-In Only.

Ten golden coconut shrimp fried to perfection, served with pineapple habanero marmalade and your choice of two sides.

Cod filet fried golden brown. Served with french fries, island slaw, and tartar sauce. Your choice of beer batter or classic breading.

Ten large shrimp, breaded and deep fried. Served with French fries, island slaw and cocktail sauce.

Walleye grilled, jerked, fried, or blackened served over cilantro rice with tartar sauce and your choice of two sides.

Grilled chicken topped with honey mustard, spinach, bacon, and sautéed mushrooms and cheddar cheese and your choice of two sides.

8oz. beef patty topped with pepper jack cheese, bacon, and crispy onion straw on a brioche bun.

8oz. beef patty topped with avocado, bacon, pico de gallo and pepper jack cheese.

8oz. beef patty topped with lettuce, tomato, red onion, pickles, American cheese and mayo on a brioche bun. Add bacon - $1.00

8oz. beef patty topped with jalapenos, pepper jack cheese, lettuce, tomato, onion straws and spicy mayo.

8oz. beef patty topped with sautéed mushrooms, blue cheese, horsey sauce and onion straws.

Substitute any regular beef patty for a vegan Beyond patty +$2.00

Crispy Walleye, lettuce, tomato, pickles, and house made dill tartar in a hoagie roll.

Triple stacked oven-roasted turkey, ham, bacon, swiss cheese, lettuce, tomato and mayo on a brioche bun.

Island grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, bacon and mayo on a brioche bun.

2 for $13.00 or 3 for $16.00. Crispy shrimp tossed in our Molten sauce in a flour tortilla with pico de gallo, cotija cheese, chipotle aioli and lettuce. Served with chips and salsa.

2 for $13.00 or 3 for $16.00. Grilled Walleye in flour tortillas with pico de gallo, cotija cheese, chipotle aioli and shredded cabbage. Served with chips and salsa.

Fried, grilled, or blackened fish with tartar on a brioche bun.

A classic with sauerkraut, Swiss cheese and Thousand Island on marble rye.

Plant based patty, shredded lettuce, pico de gallo, pickles, fresh avocado and vegan mayonnaise served on a flour tortilla.

Plant-based patty topped with lettuce, tomato, pickles, red onion and vegan mayonnaise served on a vegan bun.

Crunchy, cinnamon churros with vanilla ice cream, caramel sauce, and whipped cream.

Warm chocolate cake with hot fudge in the center topped with vanilla ice cream.