Tarpon Point Grill and Marina Menu

Served hot with drawn butter or cold with cocktail sauce

Island spiced grilled wings with your choice of sauce

Island spiced grilled wings with your choice of sauce

A mound of tender calamari, fried to perfection. Served with marinara

Deep fried served with spicy molten sauce

Tangy dill pickles hand breaded and fried until crispy golden brown. Served with a side of horsey sauce

Breaded Florida gator, fried and served with our house made remoulade

Sauteed in a white wine sauce

Grilled chicken layered with tortilla chips, pepper jack cheese, lettuce, pico de gallo, sour cream, queso, jalapenos and chipotle aioli

Spinach and flavorful seasoning on top of baked oysters

Six large coconut battered shrimp served over pineapple habanero marmalade

Six potstickers fried or steamed

Grilled flour tortilla with melted pepper jack cheese. Served with salsa, sour cream, and pico de gallo

8oz beef patty topped with avocado, bacon, pico de gallo and pepper jack cheese

8oz beef patty topped with pepper jack cheese, bacon, and crispy onion straws on a brioche bun

8oz beef patty topped with jalapenos, pepper jack cheese, lettuce, tomato, onion straws, and spicy mayo

8oz beef patty topped with Teriyaki sauce, cheddar cheese, griiled onions andpineapple marmalade

8oz Beef patty topped with sautéed mushrooms, blue cheese, horsey sauce and onion straws.

Warm chocolate cake hot fudge in the center topped with vanilla ice cream

Cod filet fried golden brown. Served with French fries & island slaw, and tarter sauce

Fresh black grouper grilled, jerked, fried or blackened served over cilantro rice with tarter sauce and your choice of two sides

Grilled chicken topped with honey mustard, spinach, bacon, sauteed mushrooms and chedder cheese and your choice of two sides

Fresh black grouper grilled, jerked, fried or blackened served over cilantro rice with tarter sauce and your choice of two sides

Ten large shrimp, breaded and deep fried. Served with French fries, island slaw and cocktail sauce

Walleye grilled, kerked, fried or blackened served over cilantro rice with tarter sauce and your choice of two sides

Island grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, bacon and mayo on a brioche bun

Crispy shrimp tossed in our molten sauce in a flour tortilla with pico de gallo, cotija cheese, chipotle aioli and lettuce. Served with a side of rice and black beans

A classic with sauerkraut, swiss cheese, and thousand island on marble rye

Fried, grilled or blackened fish with lettuce, tomato, red onion and tarter on a brioche bun

Fried, grilled or blackened gulf black grouper with lettuce, tomato, red onion, and tarter sauce on a brioche bun.

Crispy shrimp, lettuce, tomato, pickles and remoulade in a hoagie roll

Triple stacked oven- roasted turkey, ham, bacon, swiss chesse, lettuce, tomato and mayo on marble rye

Crispy Walleye, lettuce, tomato, pickles,and dill tarter in a hoagie roll

Jerk-seasoned shrimp and broccoli tossed in a parmesan cream sauce with bow-tie pasta

Grilled chicken breast, mixed greens, tomatoes, bacon, ham, cheddar cheese, avocado, blue cheese crumbles and a hard boiled egg

Mixed greens, strawberries, green apple, red onions, grilled chicken and served with a side of balsamic dressing

Artisan lettuce, tomatoes, onions, cucumbers, and croutons

Seasoned shrimp, mixed greens, avocado, pico de gallo, cucumbers, and a hard boiled egg, served with a side of ranch

Crisp iceberg lettuce topped with bacon bits, blue cheese crumbles, tomatoes, fried onion straws, blue cheese dressing and drizzled with a balsamic glaze

Ask your server for todays's selection

Plant based patty topped with lettuce, tomato,pickles, red onion and vegan mayonnaise served on a vegan bun

Breaded Florida gator, fried and served with our house made remoulade

Island spiced grilled wings with your choice of sauce

Island spiced grilled wings with your choice of sauce

A mound of tender calamari, fried to perfection. Served with marinara

Grilled flour tortilla with melted pepper jack cheese. Served with salsa, sour cream, and pico de gallo

Grilled chicken layered with tortilla chips, pepper jack cheese, lettuce, pico de gallo, sour cream, queso, jalapenos and chipotle aioli

Deep fried served with spicy molten sauce

Six large coconut battered shrimp served over pineapple habanero marmalade

Sauteed in a white wine sauce

Served hot with drawn butter or cold with cocktail sauce

Served hot with drawn butter or cold with cocktail sauce

Tangy dill pickles hand breaded and fried until crispy golden brown. Served with a side of horsey sauce

Six potstickers fried or steamed

8oz beef patty topped with avocado, bacon, pico de gallo and pepper jack cheese

8oz beef patty topped with pepper jack cheese, bacon, and crispy onion straws on a brioche bun

8oz beef patty topped with jalapenos, pepper jack cheese, lettuce, tomato, onion straws, and spicy mayo

8oz beef patty topped with Teriyaki sauce, cheddar cheese, griiled onions andpineapple marmalade

8oz Beef patty topped with sautéed mushrooms, blue cheese, horsey sauce and onion straws.

Warm chocolate cake hot fudge in the center topped with vanilla ice cream

Cod filet fried golden brown. Served with French fries & island slaw, and tarter sauce

Fresh black grouper grilled, jerked, fried or blackened served over cilantro rice with tarter sauce and your choice of two sides

Grilled chicken topped with honey mustard, spinach, bacon, sauteed mushrooms and chedder cheese and your choice of two sides

Ten large shrimp, breaded and deep fried. Served with French fries, island slaw and cocktail sauce

Walleye grilled, kerked, fried or blackened served over cilantro rice with tarter sauce and your choice of two sides

Island grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, bacon and mayo on a brioche bun

Crispy shrimp tossed in our molten sauce in a flour tortilla with pico de gallo, cotija cheese, chipotle aioli and lettuce. Served with a side of rice and black beans

A classic with sauerkraut, swiss cheese, and thousand island on marble rye

Fried, grilled or blackened fish with lettuce, tomato, red onion and tarter on a brioche bun

Fried, grilled or blackened gulf black grouper with lettuce, tomato, red onion, and tarter sauce on a brioche bun.

Crispy shrimp, lettuce, tomato, pickles and remoulade in a hoagie roll

Triple stacked oven- roasted turkey, ham, bacon, swiss chesse, lettuce, tomato and mayo on marble rye

Crispy Walleye, lettuce, tomato, pickles,and dill tarter in a hoagie roll

Jerk-seasoned shrimp and broccoli tossed in a parmesan cream sauce with bow-tie pasta

Grilled chicken breast, mixed greens, tomatoes, bacon, ham, cheddar cheese, avocado, blue cheese crumbles and a hard boiled egg

Mixed greens, strawberries, green apple, red onions, grilled chicken and served with a side of balsamic dressing

Artisan lettuce, tomatoes, onions, cucumbers, and croutons

Seasoned shrimp, mixed greens, avocado, pico de gallo, cucumbers, and a hard boiled egg, served with a side of ranch

Crisp iceberg lettuce topped with bacon bits, blue cheese crumbles, tomatoes, fried onion straws, blue cheese dressing and drizzled with a balsamic glaze

Ask your server for todays's selection

Plant based patty topped with lettuce, tomato,pickles, red onion and vegan mayonnaise served on a vegan bun