Tarpon Bay Seafood Restaurant Menu

with creamy polenta, broccolini, balsamic shallots, brown butter caper sauce

with sauteed young potatoes, minted asparagus, lemon beurre blanc

Bacon-wrapped grouper with black garlic rice, wilted kale, and citrus butter saude

with mashed potatoes, pea puree, grilled broccolini and cipollini butter sauce

dusted with citrus pepper and sesame, with baby bok choy, roasted onion yuzu sauce, ginger-jasmine rice

with tomato coulis and grilled broccolini

with warm French fingerling potato salad, rainbow baby carrots, jus d'orange

with applewood-smoked cheddar polenta, grilled asparagus, balsamic-laced demi-glace

Chilean Sea Bass | Sixty South Sustainable Salmon | Black Grouper | Red Snapper | Swordfish | Diver Scallops | Jumbo Shrimp Each served with choice of citrus butter, white soy yuzu, salsa verde or lemon-herb vinaigrette

Bonie-In Ribeye | Filet Mignon | Carrara Wagyu Striploin Each served with choice of bordelaise, chimichurri, bearnaise or maytag blue butter

Lobster Tail | Scallops (U8) | Shrimp (U10) | Broccolini | Garlic Mashed Potato | Asparagus | Polenta | Parmesan Fries | Heirloom Tomato | Jasmine Rice | Sauteed Mushrooms

fresh smashed avocado on protein bread topped with two sunny-side-up cage-free eggs and 12 seasons tomato relish. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

scrambled cage-free eggs mixed with cheddar cheese,red peppers, roasted potatoes and onions. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

carved bistro tender, two cage-free eggs, local micro greens,topped with béarnaise sauce. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

lemon ricotta filling, peach compote. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

fresh pasta, maine lobster and creamy cheese sauce. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

southern fried chicken half waffle and jalapeno gravy. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

choice of pancake or waffle, scrambled cage-free eggs, applewood-smoked bacon. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

short stack of buttermilk pancakes, bacon or sausage and two scrambled eggs. Includes seafood buffet, farm to table buffet, petite dessert buffet, champagne and live jazz.

with papaya, mango, pineapple and cilantro

with tomato, avocado, scallions, and coconut milk

with sweet chili, almond, and cucumber

with habanero, bell pepper, mango, chives, and cilantro

with roasted corn, tequila, red onion, cumin, and cilantro

with sesame, sambal, mint, and ginger

with lemon oil, cilantro, celery, and radish

Chopped kale, tri-colored quinoa, Asian pear, pumpkin seeds, feta, honey mustard dressing

Heirloom tomatoes, mozzarella, roasted red pepper, arugula, almonds, balsamic vinaigrette

Mixed greens, cucumber, grilled pineapple, baby heirloom tomatoes, macadamia nuts, coconut vinaigrette

romaine hearts, Asiago crisp, baguette crouton, anchovy fillet

lightly breaded fried calamari, mixed field greens, lime, shaved red onion, sweet chili vinaigrette

Price Edward Island mussels, tasso, roasted sweet corn, lemon-garlic butter

yellowfin tuna, avocado, wakame, mango, wasabi cream, jalapeno, crispy wonton

ditalini pasta, Maine lobster, smoked gouda, spinach, crispy prosciutto

sweet chili, kimchee sauce, kaffir lime

Heirloom tomatoes, mozzarella, basil, tomato sauce

half-dozen or whole dozen

Five jumbo shrimp, cocktail sauce

Crabmeat, mango, avocado, plantains, spiced mango drizzle

One pound, served chilled or steamed with lemon-garlic butter

Served chilled, five jumbo shrimp, three west coast oysters, three east coast oysters, lobster tail, jumbo lump crabmeat, king crab leg, six Prince Edward Island mussels, ceviche sampler