Taro San Japanese Noodle Bar Menu

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Marinated fried chicken and Japanese tartar sauce.

With miso glazed candied bacon and edamame crisps.

Dashi broth, green onion, and tempura flakes.

Sweet soy pork belly, panko crusted soft egg, and over rice.

Two pieces. Spicy salmon topped with avocado, green onion, masago, serrano, spicy aioli, and on crispy rice.

Unagi with unagi sauce over rice, ebi fry, and tamago

Seared miso salmon on top with ikura, chive, and chili thread. Panko crusted shrimp, cucumber, and avocado on inside.

Wagyu Rib Eye Beef, king oyster mushrooms, napa, spinach, carrots, green onion, tempura in a dashi beef broth.

Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaageChoose a Roll: Salmon Cucumber Roll, Panko Shrimp Roll, Spicy Salmon Roll, Spicy Salmon Roll

2 rolls of your choosing, 16 pieces total with roasted garlic edamame and house salad with fried udon crispChoose 2 rolls: Salmon Cucumber Roll, Panko Shrimp Roll, Spicy Salmon Roll, Spicy Salmon Roll

Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage

Baked miso glaze salmon served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage

Six pieces of sashimi chosen by the chef. Served with rice and house salad.

8 pieces tempura sweet potato, cucumber avocado roll with garlic edamame, salad, and crispy miso brussel sprouts

2 pcs seared salmon toro, bacon mochi, house salad, ebi fry, choice of kake or zaru udon

Marinated fried chicken and Japanese tartar sauce.

Two pieces. Spicy salmon topped with avocado, green onion, masago, serrano, spicy aioli, and on crispy rice.

Five pieces. Panko fried oysters and Japanese tartar sauce.

Six pieces.

Mixed Japanese mushrooms, truffle oil, crispy enoki, shiso

Two pieces.

3 pieces. Panko fried shrimp and Japanese tartar sauce.

Crab, cucumber, seaweed wakame, and sesame seeds.

2 pcs, candied bacon, mochi, miso glaze

Topped with salmon skin and tobiko.

With miso glazed candied bacon and edamame crisps.

Salmon, serrano, masago, chives, sesame seeds, ponzu, and garlic oil.

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger say dressing.

Mixed greens, assorted sashimi, cucumber, tomato, sesame seeds, and ginger soy dressing.

Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, and ginger soy dressing.

Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside

Miso glazed oyster mushroom on top with chive, kizami nori, and chili thread. Tempura sweet potato, avocado, cucumber, and shiso inside.

Seared miso salmon on top with ikura, chive, and chili thread. Panko crusted shrimp, cucumber, and avocado on inside.

spicy salmon, cucumber, avocado roll, topped with seared ahi tuna, masago, wasabi creama, fried onion

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Dashi broth, green onion, and tempura flakes.

Dashi broth and tempura flakes.

Potatoes, carrots, onions in vegetarian curry and topped with red pickles.

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

Seared duck breast, chives, with a rich duck and dashi dipping broth.

Spicy beef bone broth with spinach, napa cabbage, carrots, shiitake mushroom topped with miso short rib, green onions, fried enoki

Cold udon with mixed greens, tamago, cucumber, tomato, marinated shiitake, corn, shaved red onion, and green onion.

A blend of dashi and duck broth, topped with sous vide duck breast, enoki mushrooms, napa cabbage, and charred negi

udon pasta with truffle cream sauce and fresh summer black truffle

Unagi with unagi sauce over rice, ebi fry, and tamago

Sweet soy pork belly, panko crusted soft egg, and over rice.

The cold, refreshing, sparkling classic that America loves.