Taro San Japanese Noodle Bar Menu

Bacon wrapped mochi skewer (2 pieces)

Cucumber, seaweed wakame, crab, and sesame seed

With miso glazed candied bacon and edamame crisps

3 pieces. Panko-fried shrimp and house-made Japanese tartar sauce.

Topped with salmon skin and tobiko

6 pieces pancake battered octopus topped with mentaiko mayo, sweet soy glaze, green onions, nori, and bonito flakes

Mixed Japanese mushrooms, truffle oil, crispy enoki, and shiso

Marinated fried cauliflower and house-made Japanese tartar sauce

Sweet soy pork belly and soft boiled egg over rice

Salmon sashimi and marinated ikura over rice

Tempura sweet potato, cucumber, and avocado roll

Panko-fried shrimp and cucumber with spicy mayo

Yellowtail belly, serrano, yuzu tobiko, and ponzu

Salmon belly, serrano, masago, chives, sesame seeds, ponzu, and garlic oil

2 pieces. Spicy salmon topped with avocado, green onion, masago, serrano, and spicy aioli on crispy rice.

Yellowtail belly on top with serrano, yuzu tobiko, chives. Snow crab, cucumber, avocado, and shiso, kaiware sprout inside.

Seared miso salmon on top with ikura, chive, chili thread. Panko crusted shrimp, cucumber, and avocado on inside.

Unagi with unagi sauce on top with panko shrimp, cucumber, and avocado inside

Real snow crab, cucumber, and avocado

Mixed greens, smoked salmon skin, bonito flakes, cucumber, cherry tomato, shaved red onion, and ginger soy dressing

Mixed greens, fried tofu, soft tofu, inari, cucumber, cherry tomato, sesame seeds, and ginger say dressing

Mixed Greens, cucumber, cherry tomatoes, ginger soy dressing, and udon crisps

Your choice of roll (8 pieces) with roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage

2 rolls of your choice, 16 pieces total with roasted garlic edamame and house salad with fried udon crisp

Unagi served with rice, roasted garlic edamame, house salad with fried udon crisps, and fried chicken karaage

8 pieces (tempura sweet potato, cucumber, and avocado) roll with garlic edamame, salad, and crispy miso brussel sprouts

Dashi broth, green onion, tempura flakes

Tofu, veggies, wakame, mushrooms, in vegan broth

Cold Udon with mixed greens, tamago, cucumber, tomato, inari, shiitake, corn, onion with a choice of Gomae sesame or ginger soy dressing

Potatoes, carrots, and onions, in vegetarian curry, topped with red pickles

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, daikon oroshi

Udon pasta with truffle cream sauce, Japanese mushrooms & fresh black truffle shavings

Uni mentaiko cream sauce, topped with uni, ikura, and nori

Beef bone broth with spinach, napa cabbage, carrots, shiitake mushroom topped with miso short rib, green onions, and fried enoki

Seared duck breast and chives with a rich duck and dashi dipping broth

A blend of dashi and duck broth, topped with sous vide duck breast, mushrooms, napa cabbage, and charred Negi

Matcha cheesecake with matcha white chocolate