Tarntip Thai Cuisine Menu

Sautéed wide rice noodles with broccoli, carrot and egg in sweet soy sauce.

Spicy. Sautéed side rice noodles with basil leave, onion, tomato, mushrooms and bell pepper.

Sautéed cellophane noodles, celery, mushroom, carrot onion, scallion, tomato, baby cars, now peas and egg.

Spicy. Wide rice noodles stir-fried with seafood, celery, onion, snow peas, carrot, egg and yellow curry powder.

Spicy. Wide rice noodles stir-fried with seafood in a spicy chili noodles sauce.

Stir-fried jasmine rice with tomato, carrot, onions, egg.

Stir-fried jasmine rice with pineapple, cashes routs, tomato, carrot, onion, egg and curry powder.

Stir-fried jasmine rice with basil leaves, onions, bell peppers and egg.

Crab meat mixed with rice, choice of spice level from not spicy to Thai hot.

Stir-fried in Thai curry paste it bell paper basil leaves, and lime leaves. Served with jasmine rice.

Crispy catfish topped with Thai herbs, young peppercorn, eggplant, bell peppers, basil and Thai chili paste sauce. Served with jasmine rice.

Lightly battered, deep-fried tilapia and topped with chili and garlic sauce. Served with jasmine rice.

Shrimps, scallops, mussels and calamari stir-fried with\ncelery, onions, scallions, snow pea, carrot and egg in a yellow curry sauce. Served with jasmine rice.

Spicy. Sliced crispy duck sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.

Spicy. Lightly battered, deep fried chicken sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.

Sliced roasted duck in red curry sauce with pineapple, snow pea, tomato, basil leaves and bell peppers. Served with jasmine rice.

Grilled salmon topped with panang curry sauce, snow pea and bell pepper. Served with jasmine rice.

Sautéed shrimp, asparagus and carrots with light garlic sauce. Served with jasmine rice.

Spicy. Lightly battered, deep fried beef sautéed with bell pepper, basil and special garlic sauce. Served with jasmine rice.

Sautéed ground chicken, basil and bell pepper with light brown sauce, over jasmine rice and also topped with fried egg.

Creamy coconut sticky rice paired with a rich, golden Thai custard, garnished with a touch of sweet corn.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Soba noodle sautéed with cabbage, onion and carrot.

Grilled beef and vegetables with teriyaki sauce. Served with jasmine rice.

Grilled shrimp and vegetables with teriyaki sauce. Served with jasmine rice.

Grilled salmon and vegetables with teriyaki sauce. Served with jasmine rice.

Strong, sweet Thai coffee, available with or without ice.

Free Refills.

can.

Mixed vegetables wrapped in spring roll skin, quick\ndeep-fried and served with sweet and sour sauce.

Golden, crispy tofu triangles served with a side of sweet chili sauce and garnished with shredded carrots.

Minced pork wrapped with wonton skin, steamed,\nand served with sweet soy sauce.

Deep-fried battered asparagus served with traditional\nThai sweet and sour sauce and spicy mayonnaise.

Marinated chicken grilled, skewered and served with\noriginal peanut sauce and fresh cucumber sauce.

Deep-fried wonton skin wrapped with imitation crab\nmeat and cream cheese. Served with sweet and sour\nsauce.

Thai fish cake served with a peanut- cucumber relish.

Shrimps wrapped in spring roll skin, deep-fried and\nserved with special house sweet and sour sauce.

Deep-fried dumplings wrapped with chicken, pork\nand onion. Served with sweet soy sauce.

Deep-fried chicken wings served with sweet chili sauce.

Deep-fried battered calamari served with traditional\nThai sweet and sour sauce.

Deep fried tempura battered shrimps and served with sweet chili sauce.

A mixture of shredded raw papaya with sliced\ntomatoes, green beans, carrots, roasted peanuts and\nlime dressing.

Minced chicken, onions, carrots and scallions in spicy\nfresh lime and exotic spices.

Mixed-sliced beef, onion, scallions, carrot, tomato\n and fresh pepper with lime dressing served on salad.

Mixed-sliced beef, onion, scallions, carrots, dried\npepper and grounded rice with lime dressing served\non salad.

Mixed cellophane noodles, minced chicken, shrimp,\ncarrot, onion, tomato and scallions in lime dressing.

Mixed fresh seafood salad of shrimp, squid, scallop,\nmussel, onion, carrot, tomato, celery and scallions in\nlime dressing.

A Thai version of pork wonton in a light broth.

A traditional Thai hot and sour lemongrass soup\nmixed with mushrooms and tomato.

An aromatic, sweet coconut soup with Thai herbs\nmushrooms and spices.

Beef Noodle Soup - offers spice levels from not spicy to Thai hot, tailored to your preference.

Chicken noodle soup with choice of spice level from not spicy to Thai hot.

Chicken.

Seafood

Prepared with red curry paste, coconut milk, bamboo\nshoot, bell pepper, and fresh basil leaves. Served with jasmine rice.

Prepared with Panang curry paste, bell pepper, coconut\nmilk and garnished with kaffir lime leaves. Served with jasmine rice.

Prepared with potatoes, carrots, onions and peanuts\ncooked in spicy yellow curry and coconut milk. Served with jasmine rice.

Sautéed red curry paste, string beans, red bell pepper and garnished\nwith kaffir-lime leaves. Served with jasmine rice.

Sautéed hot chili paste, onion, mushrooms, snow peas\nand fresh basil leaves. Served with jasmine rice.

Sautéed fresh bell peppers, basil leaves, bamboo shoots\nin curry paste. Served with jasmine rice.

Sautéed fresh bell peppers, baby corn, scallions and\nonions in a light garlic sauce. Served with jasmine rice.

Sautéed onion, scallion and cashew nuts in savoury light\nbrown gravy sauce. Served with jasmine rice.

Stir-fried garlic and broccoli in a light brown sauce. Served with jasmine rice.

Sautéed fresh ginger, onion, bell pepper, baby corn and\nmushroom in a light brown sauce. Served with jasmine rice.

Stir-fried mixed vegetables in a light garlic sauce. Served with jasmine rice.

Stir-fried pineapple, onion, tomato and bell pepper in\nsweet and sour sauce. Served with jasmine rice.

Served on a bed of broccoli, topped with a peanut sauce\nand fried onion. Served with jasmine rice.

Stir-fried fresh tofu with garlic, bell peppers, fresh basil\nand served over deep-fried eggplant. Served with jasmine rice.