Tarn Thai Sheffield Menu

Stirfried beef with sweet 6asil leaves, chili, onion, pepper and garic.

Stirfried beef in red cumy paste with fine beans, chili and lime Leaves.

Starter -Tarn Thai Royal Platter Main Courses - An authentic green curry, with chicken and Thai aubergines, coofed in coconut mik with fresh chilfi. - Stirfried king prawns with Thai stweet basil Leaves, onion, pepper, chilli and garlic. - Stir-fried mired vegetables. - Chose of steamed rice or eggs fried rice.Tea or coffee

Starter -Tarn Thai Royal Platter Main Courses - Crispy deep fried fish, topped with a succulent three flavour"sweet,sous, and salty sauce. - Stir-fried chicken,, with cashew nuts and dried chilli,in a Thai chilli sauce. - Stir-fried mired vegetables. - Chose of steamed rice or eggsfried rice.Tea or coffee

Starter -Tarn Thai RoyalPlatter Main Courses - A mild and creamy yellow cur, with chicken and potatos. - A rich and flavorsome red curry with pork tender loin, cooked on coconut milk with Faffir lime Leaves. - Stir-fried beef, with Thai sweet basil leaves,pepper, onion, chili and garlic. - Grilled chicken, marrinated with a special sauce, garlic,and coriander - Stir-fried mired vegetables. - Stirfried egg noodles, writh vegetables. - Chose of steamed rice or eggs fried rice. Tea or coffee

Starter -Tam Thai RgyalPlatter Main Courses -Dried red cury sauce, with crispy boneless fish cooked in coconut milk with Faffir Gime leaves -Deep fried king prawms, in a light Gatter,tupped with a three favour caramelised tamarind sauce,fried shallot, and chili -Barbecued pork marinated in a special sauce,coriander and garlic -Stirfried sticed roasted duck with a light Thai chilli oil -Stir-fried mired vegetable -PadThai noodle with chicken -Chose of steamed rice or egg fried rice.Tea or coffee

Starter - Tam Thai Vegetarian Platter Main Courses - An authentic green curpy with vegetable.incuding Thai aubergines, cooked in coconut milk.with fresh chillf. - Stirfried mired vegetable. - Stir fried tofu with cashew nuts and dried chilli Chose of steamed rice or egg fried rice.Tea or coffee

Starter-Tam Thai Royal Platter Second Course -Traditional spicy and sour soup w/Ring praun and mushroom Main Courses -Crispy boneless fish in sweet chili and garlic sauce -Stir fried beef w/holy basil -An authentic green curry w/prawn and Thai aubergines, cookin coconut milk with fresh chilfi -Sficed roast duck. Topped w/a thiree flavour.Caranelised tamarind sauce served -Barbecued chicken, marinated in a special sauce,w/garlic and coriander -Stirfried mired vegetable -Pud Thai noodle w/pork

Alternative to Regular Spring Rolls. Shredded Duck Mixed with Shredded Carrots and Leeks Wrapped in Thai Pastry. Allergen Information Not Available.

Our 'lab' Version of a Street Food Staple Will Have You Swooning - King Prawns, Scallops in Dried Chilli Flakes, Crumbled Roasted Rice, Mint Leaves, Lime Juice and Nampa. Eat It Up and Dream You're Wandering Through a Night Market. Allergen Information Not Available.

Chinese-inspired Mixed Seafood Served on a Griddle with Delicious Smells That Will Make Your Neighbors Jealous. Allergen Information Not Available.

You Won't Find This Dish in Thai Restaurants...but It Tastes Great. the Lamb Shank is Cooked to Perfection and Almost Melts in Your Mouth! the Curry Uses Coconut Milk, Sweet Spices, Cinnamon, Nutmeg and Star Anise.

Grilled Sirloin Steak with a Spicy Dipping Sauce. Native to Northeastern Thailand but Has Become a National Favorite. Thais Are Fatty Meats That Are Grilled Until the Gravy Oozes, but if You Prefer Leaner Cuts, Please Tell Us.

Crispy Sea Bass Fillets Topped with Aromatic Spicy Thai Herbs, Sauce Garnished with Basil Leaves, Fresh Green Peppers, Mexican Roast Duck, Lime Leaves. if You Like the Aroma of Thai Herbs and Spices, You Can't Go Wrong Ordering This. Allergies Original Information Not Available.

A Standing Piece of Golden Crispy Sea Bass. Just the Thought of the Dressing Makes My Mouth Water. It Contains Peanuts, Fresh Chilli, Shallots, Lime, Lemongrass and Ginger. the Flavors Are Well Balanced with a Splash of Nampa, a Splash of Lime Juice and a Dash of Roasted Chilli .allergen Information Not Available.

Crispy Fried Fish Topped with Mango, Peanut, Chilli and Lemon Dressing. Allergen Information Not Available.

Widely Popular. Tender Calamari is Lightly Dusted with Flour, then Deep-fried Until Bubbly, with a Stronger Flavor That Comes from Salt, Black Pepper, Green Onions and Thinly Sliced Chilies. Allergen Information Not Available.

A Selection of Mixed Appetizers Including Grilled Sticks, Marinated Spring Rolls, Thai Fish Cakes, Thin Crispy Pastries, Deep-fried Wrapped Prawns and Spicy Thai Salad. Allergen Information Not Available.

Fried Marinated Prawns Wrapped in Spring Roll Pastry and Served with Plum Sauce.

Thai-style Fried Fish Cakes, Served with Cucumber, Ground Peanuts, Sweet Chilies and Shallots.

Crispy Thai Fried Dumplings Filled with Exotic Fillings of Chicken, Shrimp and Vegetables. Allergen Information Not Available.

Tender Pork Ribs Marinated in Honey, Soy Sauce and Fresh Thai Herbs.

Chicken Marinated in Garlic, Pepper and Honey, Wrapped in Pandan Leaves.

Fried Shrimp Mince on Toast

Brbecued pork marinated in a special sauce.

A selection of mixed seafood, deep fried in a lighit Gatter, served with sweet chilfi sauce.

Grilled Freshwater Prawns, Served with Chutney.

Thai Steamed Mussels

A Selection of Mixed Vegetables, Fried in a Thin Batter.

Sweet Tacos with Peanuts and Sweet Peppers.

Crispy Fried Tofu with Sweet and Sour Peanut Sauce.

Grilled Mixed Vegetables with Peanut Sauce and Cucumbers.

A Selection of Vegetarian Mixed Appetizers, Including Tacos, Fried Tofu, Fried Spring Rolls, Fried Vegetables and Thai Spicy Salad.

Coconut Red Curry Fried Tofu.

Tofu Sautéed with Sweet Basil Leaves, Chilli, Onion, Pepper and Garlic.

Fried Tofu with Crunchy Vegetables with Thai Sweet and Sour Sauce.

Stir-fried Cashew Mushrooms with Siamese Chef's Special Sauce.

A Veritable Green Curry Made with Coconut Milk and Thai Herbs.

Rich and Delicious Red Curry Tofu Cooked in Coconut Milk.

Fried Eggplant, Served with Siam Chef's Special Soy Sauce.

Seasonal Greens Sautéed with Peppers and Garlic.

Stir-fried Prawns, Garlic, Peppers, Coriander and Mushrooms.

Stir-fried Squid with Sweet Basil Leaves.

Squid Fried with Garlic, Peppers, Coriander and Mushrooms.

Crispy Fried Fish Served with a Succulent Three-spice Sauce: Sweet, Sour and Salty.

Deep Fried Light Butter Fish Seasoned with Chilli and Sweet Basil Leaves.

Deep Fried Crispy Fish with Red Curry Paste and Thai Herbs.

Steamed Sea Bass with Fresh Chilli and Lime Juice.

Stir-fried Prawns with Sweet Basil Leaves, Capsicum, Onion and Pepper.

Sweet and Sour Prawns and Crispy Vegetables.

Fried Siamese Prawns, a Specialty Dish of Siamese Chefs.

Authentic Red Curry with Mixed Vegetables Cooked in Coconut Milk.

Red Curry Duck with Tomato and Pineapple.

Lightly Spicy Creamy Yellow Potato Curry with Coconut Milk.

Rich and Creamy Massaman Curry, a Rich, Rich and Relatively Mild Thai Curry Containing Peanuts, Potatoes and Coconut Milk.

A Rich and Delicious Red Curry.

A Very Spicy Jungle Curry with a Selection of Exotic Vegetables and Thai Herbs.

For Red Curry, You Can Choose Prawns or Boneless Crispy Fish.

Traditional Thai Curry Prawns and Pineapple.

Stir-fried Chicken with Garlic, Peppers, Cilantro and Mushrooms.

Stir Fried Chicken with Sweet Basil Leaves, Chilli, Garlic, Onion.

Sweet and Sour Stir-fried Chicken with Vegetables

Spicy Pork with Red Chili Sauce and Thai Herbs.

Thai Sweet and Sour Butter Pork with Crunchy Vegetables.

Stir-fried Pork in Chilli Oil with Mixed Vegetables.

Stir-fried Pork with Green Chili

Stir-fried Roast Duck with Chili Sauce, Mixed with Thai Herbs.

Stir-fried Duck with Crispy Vegetables, Served with Thai Sweet and Sour Sauce.

Sliced Duck Salad, Seasoned with Mint and Cilantro, Served with a Lime and Chilli Dressing.

Tofu and Mushroom Salad Seasoned with Thai Herbs, Ground Rice, Chili Powder, Shallots and Lemon Juice.

One of the Hottest Salads Ever! Green Papaya Salad with Garlic, Peanuts and Chutney.

One of the Most Famous Salads! Green Papaya Salad with Grilled Prawns, Mashed Garlic and Drizzled in a Chutney.

A Thai-style Grilled Prawn Salad with Mango, Shallots, Cashews and Chili Sauce.

Thinly Sliced Roast Beef Seasoned with Cucumber, Onion, Shallot, Tomato and Chutney.

Light Coconut Milk Soup with Chicken and Mushrooms

Light Coconut Milk Soup with Mushrooms and Baby Corn

Pad Thai with Traditional Thai Herbs and Hot and Sour Mushroom Soup

Hot and spicy soup witf Bones of the Pork ri6s.

Eggfried rice.

Coconut rice.

Sticky rice.

King Shrimp Served in Turmeric Fried Rice with Pineapple, Cashew Nuts and Served in Pineapple Shells.

Mixed Dishes with Pineapple and Cashews in Turmeric Fried Rice. Choose from Chicken or Vegetables.

Fried Rice Noodles with Bean Sprouts and Green Onions, Traditional Thai Recipe

Fried Rice Noodles with Soy Sauce, Served with Eggs and Vegetables.

Fried Egg Noodles with Eggs, Bean Sprouts and Carrots.