Tarmac Lounge And Restaurant Menu

Beef and lamb grilled with nigerian peanut suya mix, served with suya spice, fresh onion.

Beans stew, jute leaf and palm oil stew served with assorted meat.

Grounded melon seed cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans and hint of spinach.

Grounded bush mango seed cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans & hint of spinach.

Lavash / tortilla wrap filled with onion, tomato, pickle, cabbage, carrot, pepper, mint leaf, garlic, choice of beef or chicken, with or without hot dog.

Cooked to taste and served with choice of protein or ata dindin, ofada stew or buka stew.

Spicy soup made with african spices.

Chopped okra cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans & hint of spinach.

Cooked with shrimp, diced liver, mixed veggies, onions, oil and spices.

Spinach cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans.

Grounded beans cooked with onion, pepper, corned beef, dry shrimp, maggi and oil.

Lavash / tortilla wrap filled with onion, tomato, pickle, cabbage, carrot, pepper, mint leaf, garlic, choice of beef or chicken, with or without hot dog.

Grilled spicy goat, served with fresh onion and tomato.

Seasoned fried chicken wings served with seasoned French fries with ketchup and tarmac house sauce.

Well seasoned, served with choice of fried plantain or French fries and fries pepper.

Spicy soup made with african spices.

Well sautéed snail, cooked with fried onion, bell pepper and mildly spicy sauce.

Grilled chicken served with suya spice.

Beef and lamb grilled with nigerian peanut suya mix, served with suya spice, fresh onion.

Grounded beans cooked with onion, pepper, corned beef, dry shrimp, maggi and oil.

Chopped okra cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans & hint of spinach.

Spinach cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans.

Grounded bush mango seed cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans & hint of spinach.

Beans stew, jute leaf and palm oil stew served with assorted meat.

Freshly squeezed bitter leaf cooked with coco yam, palm oil, onion, pepper, maggi, smoked fish, assorted meat and ogiri / fermented sesame seeds.

Cooked with different pepper, tomatoes, onions, oil, butter and spices.

Cooked to taste and served with choice of protein or ata dindin, ofada stew or buka stew.

Fresh yam cooked with pepper, onion, maggi, palm oil, served with choice of stewed beef, chicken, turkey, fish or goat.

Softly cooked cow foot, sautéed in different types of African spice & served in a wooden plate / bowl, garnished with fresh onions & squeezed utazi leaf.

Softly cooked goat head, sautéed in different types of African spice & served in a wooden plate / bowl, garnished with fresh onions & squeezed utazi leaf.

Suya with choice of plantain or jollof rice.

Honey beans cooked with onion & maggi, served with aganyin sauce & fried plantain.

Softly cooked beans served on softly cooked corns & garnished with fried pepper sauce made with cow skin / tripe.

African glass bottle.

African glass bottle.

African glass bottle.

Soda en lata.