Tarmac Lounge And Restaurant Menu

African glass bottle.

African glass bottle.

Please mix good before open.

Soda en lata.

Beans stew, jute leaf and palm oil stew served with assorted meat.

Spinach cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans.

Chopped okra cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans & hint of spinach.

Grounded melon seed cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans and hint of spinach.

Grounded bush mango seed cooked with palm oil, onion, pepper, maggi, smoked fish, tripe / shaki and iru / locust beans & hint of spinach.

Grilled spicy goat, served with fresh onion and tomato.

Well seasoned, served with choice of fried plantain or French fries and fries pepper.

Seasoned fried chicken wings served with seasoned French fries with ketchup and tarmac house sauce.

Grounded beans cooked with onion, pepper, corned beef, dry shrimp, maggi and oil.

Beef and lamb grilled with nigerian peanut suya mix, served with suya spice, fresh onion.

Spicy soup made with african spices.

Grilled chicken served with suya spice.

Lavash / tortilla wrap filled with onion, tomato, pickle, cabbage, carrot, pepper, mint leaf, garlic, choice of beef or chicken, with or without hot dog.

Well sautéed snail, cooked with fried onion, bell pepper and mildly spicy sauce.

Spicy soup made with african spices.

Cooked with different pepper, tomatoes, onions, oil, butter and spices.

Cooked with shrimp, diced liver, mixed veggies, onions, oil and spices.

Softly cooked goat head, sautéed in different types of African spice & served in a wooden plate / bowl, garnished with fresh onions & squeezed utazi leaf.

Softly cooked beans served on softly cooked corns & garnished with fried pepper sauce made with cow skin / tripe.

Honey beans cooked with onion & maggi, served with aganyin sauce & fried plantain.

Fresh yam cooked with pepper, onion, maggi, palm oil, served with choice of stewed beef, chicken, turkey, fish or goat.

Whole, well seasoned and fully grilled tilapia, served with a choice of fried plantain or French fries.

Softly cooked cow foot, sautéed in different types of African spice & served in a wooden plate / bowl, garnished with fresh onions & squeezed utazi leaf.