Tarla Mediterranean Bar + Grill Menu

Chardonnay Poached Apricot and Raisins, Seasonal Fruit, Granny Smith Apple, Asiago, Pistachios, Roasted Apple Basil Vinaigrette

Charred Eggplant blended with Labneh Cheese, drizzled Extra Virgin Olive Oil served with Grilled Pita

Accompanied with White Truffle-Chickpea Pesto Mushrooms, Yellow Potatoes, Fried Kale

Arugula, Garbanzo Beans, Beets, Oranges, Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate Balsamic Glaze

Drizzled Smoked Paprika Infused Oil, Pine Nuts and served with Pita

Served with Spicy Aioli

Hummus, Baba Ghanoush, Tzatziki, Pita, Olives

Buttermilk Marinated Calamari, Seasonal Vegetables, served with Spicy Aioli

Cyprus Halloumi Cheese accompanied with Truffle Honey, Chardonnay Poached Turkish Apricots, Raisins and flamed with Brandy

Phyllo Dough Stuffed with Spinach and Feta, served with Tzatziki

Shredded Zucchini, Feta, Herbs, and Scallion Fritters served with Tzatziki

Stuffed Grape Leaves, Rice, Pine Nuts, Currants, Mediterranean Spices, Tzatziki

Elbow Pasta, White Cheddar Cheese

With its distinctly intense flavor, Antep Pistachios taste savory, earthy, and tender. Offering a unique richly concentrated aroma, these naturally cholestrol-free snack is an excellent source of protein, fiber and antioxidants.

Grilled Chicken Kebab, House Salad on Lavash served with Tzatziki, Greek Fries and Spicy Aioli

Ciabatta Bread, Caramelized Onion and Red Bell Peppers, Creole Mustard Sauce, Arugula, Greek Fries, Choice of Feta or White Cheddar Cheese

Crab Sandwich Ciabatta Bread / Crab / Carrots / Celery / Bacon / Lettuce / Tomato / Avocado / Spicy Aioli / Greek Fries

Thinly Sliced Doner/ Spicy Aioli / Cabbage Slaw / Tzatziki /Greek Fries

Ciabatta Bread / Salmon / Cabbage Salad / Pickled Onions / Spicy Aioli Sauce / Greek Fries / Maras Pepper

Caramelized Onion-Red Pepper Stuffed Eggplant, California Chickpea Rice and Tomato Sauce

Thinly Sliced Doner/ Spicy Aioli / Cabbage Slaw / Tzatziki /Greek Fries

Ciabatta Bread, Caramelized Onion and Red Bell Peppers, Creole Mustard Sauce, Arugula, Greek Fries, Choice of Feta or White Cheddar Cheese

Caramelized Onion-Red Pepper Stuffed Eggplant, California Rice with Chickpeas, Tomato Sauce

36 Hours Mediterranean Spiced Marinated Chick-en Breast, Seasonal Roasted Vegetables, Chimichurri

MOROCCAN LAMB SHANK served with Ras-El Hanout Raisins Bulgur, Greek Olives, Toasted Almond and Natural Jus

Pan Roasted Branzino, Saffron Cous Cous, Brussel Sprout, Sun Dried Tomatoes, served with Caper Beurre Blanc

Caramelized Onion-Red Pepper Stuffed Eggplant, California Rice with Chickpeas, Tomato Sauce

Roasted Mushroom-White Truffle Risotto, Beef Au Jus, Kale, Spicy Pickled Cherry Peppers

Marinated with Mediterranean Spices served with Roasted Vegetables and Chimichurri

Thinly Sliced Rotisserie Beef and Lamb, Spicy Aio-li, Cabbage Slaw, Tzatziki, Greek Fries

Roasted Mushroom, Fried Kale, Parmesan Cheese

Ciabatta Bread, Caramelized Onion and Red Bell Peppers, Creole Mustard Sauce, Arugula, Greek Fries, Choice of Feta or White Cheddar Cheese

OVEN ROASTED HALF CHICKEN Marinated Spices and Herb Rubbed Mary's Chicken with Orzo Pasta, Cherry Tomatoes, Shishito Peppers and Chicken Demi-Glace

Grilled Pita, Tomato Sauce and Mozarela

Pistachio baklava

Grey Goose Vodka, Pomegranate Juice, Lemon Juice, Cointreau, Simple

Napa Valley Distillery Gin, Aperol, Lillet Blanc

Casamigos Blanco Tequila, Lime Juice, Blood Orange Puree, Cointreau

Buscado Tempranillo, St Supery Brandy Fresh Fruits, Mediterranean Spices

Npvd Whisky, Averna, Orange Bitters, Cherry Syrup

sweet vermouth,bulleit bourbon,bitters