Tardi's Ristorante Italiano Menu

4.5
(375+ Reviews)
  • Catering - Appetizers

    • Roasted Peppers & Fresh Mozz

      $65.00
    • Broccoli Rabe, Garlic & Oil (1/2)

      $46.00
    • Broccoli Rabe, Garlic & Oil (Full)

      $92.00
    • Eggplant Rollentine

      $52.00
    • Long Hots

      $36.00
    • Hotsie Totsie Shrimp

      12 pieces.
      $39.00
    • Bread (Loaf)

      $2.50
  • Vitello

    • Veal Francaise

      Dipped in a delicate batter, sautéed in lemon, butter & wine.
      $34.95
    • Veal Saltimbocca

      Tender veal sautéed in marsala wine, topped with prosciutto, mozzarella & spinach.
      $35.00
    • Veal Pizzaiola

      Sautéed veal cutlet with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce.
      $35.00
    • Veal Milanese

      A breaded veal cutlet topped with red onion, tomato, arugula, extra virgin olive oil & balsamic vinegar.
      $34.95
    • Veal Mexacana

      Layered veal, prosciutto, fried tomato, fresh mozzarella in a marsala wine sauce.
      $35.00
    • Veal Lemon

      Sautéed in a white wine & butter sauce with lemon & capers.
      $34.00
    • Veal Parmigiana

      Breaded veal baked in tomato sauce, topped with melted mozzarella.
      $34.95
    • Veal Marsala

      Perfectly sautéed in marsala wine with prosciutto & mushrooms.
      $34.95
    • Veal Sorrentino

      Layered veal, prosciutto, eggplant & mozzarella served in a tomato sauce.
      $35.00
  • Catering - House Specialties

    • Sausage & Peppers (Red Or White Sauce)

      $63.00
    • Eggplant Parmigiana

      $52.00
  • Dolce

    • Tiramisu

      Lady fingers dipped in coffee topped with a fresh whipped cream.
      $10.50
    • Tortoni

      Vanilla ice cream with almond shavings.
      $6.50
    • Italian Cheesecake

      $11.00
    • Tartufo

      Hard-shelled chocolate-covered Italian ice cream with nuts, topped with fresh whipped cream & chocolate syrup.
      $12.50
    • New York Cheesecake

      $11.00
    • Homemade Cannoli

      Cream-filled Italian pastry shell sprinkled with powdered sugar.
      $11.00
    • Spumoni

      Combination of vanilla, chocolate & pistachio ice cream.
      $6.50
  • Catering - Chicken & Veal

    • Chicken Giambotta (1/2)

      $70.95
    • Chicken Scarepiello (Full)

      $108.00
    • Chicken Parmigiano (Full)

      $108.00
    • Chicken Milanese (1/2)

      $68.95
    • Veal Sorrentino

      $120.00
    • Veal Pizzaiola

      $120.00
    • Chicken Parmigiano (1/2)

      $68.95
    • Veal Parmigiano

      $120.00
    • Chicken Francaise (1/2)

      $68.95
    • Chicken Marsala (1/2)

      $68.95
    • Veal Picatta

      $120.00
    • Chicken Picatta (Full)

      $108.00
    • Chicken Oregano (1/2)

      $68.95
    • Chicken Oregano (Full)

      $108.00
    • Veal Francaise

      $120.00
    • Chicken Marsala (Full)

      $108.00
    • Chicken Francaise (Full)

      $108.00
    • Chicken Milanese (Full)

      $108.00
    • Veal Mexicana

      $120.00
    • Chicken Scarepiello (1/2)

      $68.95
    • Chicken Giambotta (Full)

      $140.00
    • Veal Milanese

      $120.00
    • Chicken Picatta (1/2)

      $68.95
    • Veal Marsala

      $120.00
  • Bevanda

    • Double Espresso

      $6.00
    • San Pellegrino

      $9.50
    • Espresso

      $4.00
    • Tea

      $3.00
    • Coffee

      $3.00
    • Cappuccino

      $4.75
    • Soda

      $3.00
  • Catering - Fish & Seafood

    • Sole Francaise

      $75.00
    • Sole Oreganato

      $75.00
    • Stuffed Sole

      $85.00
    • Shrimp Marinara Or Fra Diavlo

      $82.00
    • Shrimp Parmigiano

      $82.00
  • Carne

    • Stuffed Pork Chop

      Stuffed with prosciutto, roasted red peppers, mozzarella in a marsala sauce with mushrooms, artichoke hearts & asparagus.
      $39.00
    • Sirloin Steak Giambotta

      Grilled with mushrooms, potatoes, onions & your choice of hot or sweet peppers.
      $47.00
    • Grilled Black Angus Prime Sirloin Steak

      Served with seasonal fresh vegetables & potato croquet.
      $45.00
    • Steak Fiorentine

      Sliced steak served with an oil & garlic, in a balsamic reduction.
      $45.00
    • Pork Chop Murphy

      Served with hot & sweet vinegar peppers, mushrooms, potatoes in a balsamic reduction.
      $39.00
    • Steak Pizzaiola

      Grilled sirloin steak with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce.
      $47.00
  • Pasta

    • Fusilli Alla Davina

      Homemade pasta served with shrimp, prosciutto & peas in a cream sauce.
      $35.95
    • Fettuccine Filetto Di Pomodoro

      Sautéed onions, prosciutto & garlic in a fresh tomato sauce.
      $26.00
    • Penne Alla Patricia

      Fresh Italian sausage & broccoli rabe in an oil & garlic sauce.
      $28.95
    • Rigatoni Alla Franco

      Shrimp & crabmeat with vodka sauce.
      $35.00
    • Lobster Ravioli

      Served in a vodka sauce with shrimp & crabmeat.
      $35.95
    • Linguini With Red Or White Clam Sauce

      Prepared with one dozen whole & chopped littleneck clams.
      $30.00
    • Penne Vodka

      $22.00
    • Penne Alla Antonio

      Sliced chicken served with spinach & cannellini beans served over penne pasta in an oil & garlic sauce.
      $28.00
    • Linguine Putanesca

      Capers, anchovies & olives in a marinara sauce.
      $26.95
    • Cheese Ravioli

      $18.00
    • Rigatoni Alla Joseph

      Rigatoni served with sausage, eggplant & fresh mozzarella in a fresh tomato sauce.
      $29.95
  • Pollo

    • Chicken Oreganata

      Chicken topped with herbs, bread crumbs, mushrooms & vinegar, baked to perfection off the bone. Add sausage for additional charge.
      $29.95
    • Chicken Francaise

      Breast of chicken dipped in a delicate batter, sautéed with lemon, butter & wine.
      $29.95
    • Chicken Marsala

      Breast of chicken perfectly sautéed in marsala wine with prosciutto & mushrooms.
      $29.95
    • Chicken Giambotta

      Baked with mushrooms, onions, potatoes & your choice of hot or sweet peppers. Add sausage for additional charge.
      $32.00
    • Chicken Parmigiana

      Breaded chicken cutlet topped with tomato sauce and mozzarella.
      $29.95
  • Catering - Salads

    • Arugula Salad

      $45.00
    • Fresh Mozz, Tomato, & Basil

      $60.00
    • Caesar Salad

      $40.00
    • Cold Antipasto

      $63.00
  • Catering - Steak

    • Steak Giambotta

      $120.00
    • Sliced Steak Fiorentina

      $120.00
  • Verdura

    • Long Hots

      $15.50
    • Sautéed Mushrooms

      Sautéed in garlic & oil.
      $12.50
    • Sautéed Escarole

      Sautéed in garlic & oil.
      $14.00
    • Sautéed Spinach

      Sautéed in garlic & oil.
      $13.50
    • Broccoli Di Rabe

      Sautéed in garlic & oil.
      $15.00
  • Pesci

    • Sole Francaise

      Dipped in delicate batter, sautéed in lemon, butter & wine. Add asparagus & artichoke hearts for additional charge.
      $33.00
    • Sole Marachiara

      Sole served in a light red seafood sauce with clams & mussels.
      $35.00
    • Shrimp Francaise

      Dipped in a delicate batter, sautéed in lemon, butter & wine.
      $32.95
    • Shrimp Scampi

      Delicious shrimp broiled with a garlic butter & wine sauce over linguine.
      $32.95
    • Zuppa Di Pesce

      An abundance of shellfish prepared with white wine in a pomodoro sauce.
      $48.00
    • Shrimp Marinara Or Fra Diavolo

      Served in a zesty tomato sauce over linguine.
      $32.95
    • Lemon Sole

      Your choice broiled or fried.
      $33.00
  • Antipasto

    • Fried Calamari

      Deep-fried squid served with marinara sauce.
      $20.00
    • Hotzi Totzi Shrimp

      Deep-fried shrimp in spicy tomato sauce.
      $19.00
    • Spiedini Alla Romano

      Deep-fried mozzarella in light anchovies sauce.
      $17.95
    • Asparagus Oreganato

      Sautéed oil & garlic with light bread crumbs.
      $19.50
    • Clams Oreganata

      Baked clams topped with homemade breadcrumbs.
      $18.00
    • Mozzarella In Carrozza

      Deep-fried mozzarella served with marinara sauce.
      $16.95
    • Clams On The Half Shell

      $18.00
    • Zuppa Di Clams

      Littleneck clams in red or white sauce.
      $18.00
    • Homemade Roasted Peppers With Mozzarella

      Add anchovies for additional charge.
      $17.50
  • Zuppa

    • Escarole And Bean

      $14.50
    • Pasta Fagioli

      $14.50
  • Insalata

    • Tomato & Bermuda Onion Salad

      $16.50
    • Arugula Salad

      $12.50
    • Caesar Salad

      $12.50
  • Catering - Pasta

    • Baked Manicotti

      $47.00
    • Penne Putanesca

      $47.00
    • Penne Vodka

      $47.00
    • Rigatoni Pomodoro

      $47.00
    • Baked Ziti

      $46.00

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+1 732-270-2111

931 Fischer Blvd, Toms River, NJ 08753


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