Tardi's Ristorante Italiano Menu

12 pieces.

Deep-fried squid served with marinara sauce.

Deep-fried mozzarella served with marinara sauce.

Deep-fried shrimp in spicy tomato sauce.

Littleneck clams in red or white sauce.

Add anchovies for additional charge.

Sautéed oil & garlic with light bread crumbs.

Baked clams topped with homemade breadcrumbs.

Hard-shelled chocolate-covered Italian ice cream with nuts, topped with fresh whipped cream & chocolate syrup.

Lady fingers dipped in coffee topped with a fresh whipped cream.

Vanilla ice cream with almond shavings.

Cream-filled Italian pastry shell sprinkled with powdered sugar.

Dipped in a delicate batter, sautéed in lemon, butter & wine.

Sautéed veal cutlet with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce.

Layered veal, prosciutto, fried tomato, fresh mozzarella in a marsala wine sauce.

Sautéed in a white wine & butter sauce with lemon & capers.

Breaded veal baked in tomato sauce, topped with melted mozzarella.

Layered veal, prosciutto, eggplant & mozzarella served in a tomato sauce.

Tender veal sautéed in marsala wine, topped with prosciutto, mozzarella & spinach.

A breaded veal cutlet topped with red onion, tomato, arugula, extra virgin olive oil & balsamic vinegar.

Capers, anchovies & olives in a marinara sauce.

Sautéed onions, prosciutto & garlic in a fresh tomato sauce.

Shrimp & crabmeat with vodka sauce.

Prepared with one dozen whole & chopped littleneck clams.

Fresh Italian sausage & broccoli rabe in an oil & garlic sauce.

Sliced chicken served with spinach & cannellini beans served over penne pasta in an oil & garlic sauce.

Homemade pasta served with shrimp, prosciutto & peas in a cream sauce.

Rigatoni served with sausage, eggplant & fresh mozzarella in a fresh tomato sauce.

Sautéed in garlic & oil.

Sautéed in garlic & oil.

Sautéed in garlic & oil.

An abundance of shellfish prepared with white wine in a pomodoro sauce.

Served in a zesty tomato sauce over linguine.

Sole served in a light red seafood sauce with clams & mussels.

Dipped in delicate batter, sautéed in lemon, butter & wine. Add asparagus & artichoke hearts for additional charge.

Delicious shrimp broiled with a garlic butter & wine sauce over linguine.

Your choice broiled or fried.

Chicken topped with herbs, bread crumbs, mushrooms & vinegar, baked to perfection off the bone. Add sausage for additional charge.

Breast of chicken perfectly sautéed in marsala wine with prosciutto & mushrooms.

Breaded chicken cutlet topped with tomato sauce and mozzarella.

Breast of chicken dipped in a delicate batter, sautéed with lemon, butter & wine.

Sliced steak served with an oil & garlic, in a balsamic reduction.

Served with seasonal fresh vegetables & potato croquet.

Grilled sirloin steak with capers, olives, mushrooms, onions, peppers, herbs & marinara sauce.

Served with hot & sweet vinegar peppers, mushrooms, potatoes in a balsamic reduction.

Stuffed with prosciutto, roasted red peppers, mozzarella in a marsala sauce with mushrooms, artichoke hearts & asparagus.