• Housemade Desserts

    • Southern Bread Pudding

      With kentucky bourbon sauce
      $11.00
    • Tarbell's Cheesecake

      With rosemary caramel sauce
      $12.00
    • Housemade Apple Cobbler

      With vanilla gelato
      $12.00
    • Sticky Date Cake

      With vanilla gelato and butterscotch sauce
      $12.00
    • Gluten Free Brownie

      With ganache and vanilla gelato
      $11.00
    • The Beloved Chocolate Mousse

      With a holiday peppermint sprinkle
      $11.00
    • Classic Crème Brûlée

      With fresh berries
      $11.00
    • Sorbet Trio

      With housemade biscotti
      $9.00
    • Vanilla

      $6.00
    • Chocolate Gelato

      $6.00
  • Soup & Greens

    • Daily Soup

      $9.00
    • Local Mixed Greens With Smoked Agave Dressing

      Charred corn, cucumber, oven dried tomatoes
      $12.00
    • Grilled Peach Salad

      Caramelized onion, blue cheese, crispy prosciutto, balsamic reduction
      $16.00
    • Seacat Gardens Wedge Salad

      Baby gem lettuce, egg, bacon, pickled shallots, bleu cheese dressing
      $16.00
    • Tuscan Kale Salad

      Hemp seeds, golden raisins, parmigiano-reggiano dressing
      $14.00
    • Roasted Red Beets With Champagne Vinaigrette

      Arugula, crow's dairy feta, watermelon, sunflower seeds
      $15.00
    • Caesar With Noble Bread Crouton

      $13.00
  • Share & Start

    • Crispy Tempura Calamari With Salsa Verde, Romesco

      $13.00
    • Housemade Burrata With Mcclendon's Farm Tomatoes

      $15.00
    • Tuna Tartare

      Cucumber mignonette, deviled egg mousse, avocado, crispy capers
      $18.00
    • Blue Hill Bay Mussels

      White wine, organic thyme, shallots
      $19.00
    • Beyond Prime" Beef Carpaccio

      Baby arugula, parmigiano-reggiano, olive oil, crostini
      $19.00
    • Warm "Bacon Candy" With Frisée, Radicchio, Soft Poached Egg

      $17.00
    • Red Wine Braised Escargot

      Saffron coulis, arugula, parmesan crouton
      $17.00
    • Mark's Mom's Mac N' Cheese

      $14.00
  • Things That Change With The Seasons

    • Garden-To-Oven Vegetable Plate

      Prepared with the utmost care and delight
      $21.00
    • Gnocchi With Butter-Poached Lobster

      Campari tomatoes, spinach, saffron and parmesan sauce
      $41.00
    • Sweet Corn Risotto

      Cotija, smoked paprika, cilantro aioli
      $27.00
    • Housemade Angel Hair Pasta

      Smoked tomato ragu, italian sausage
      $24.00
    • The Seasonal Chowda

      Chock full of fish, green curry coconut broth, mussels, corn, rice
      $24.00
    • Georges Bank Scallops

      Charred corn-potato cake, blistered tomato, wild mushrooms, tarragon oil
      $44.00
    • Mr. Fish Of The Moment

      Our fish is sustainably harvested and flown in from both coasts
      $38.00
  • Things That The Seasons Can't Change

    • Housemade Ribbon Pasta

      Chicken fennel sausage, crushed campari tomatoes, parmesan broth
      $25.00
    • Pan Roasted Chicken

      Buttermilk mashed, haricot vert, fines herbes, chicken demi-glace
      $32.00
    • The Salmon

      Crispy potato cake, organic greens, molasses-lime glaze
      $31.00
    • Tar's Cheeseburger With Pommes Frites

      Ground ny strip, housemade pickles, white cheddar, aioli
      $24.00
    • Scotch Beef

      Buttermilk mashed, roasted veggies, red velvet gravy
      $34.00
    • Mark's Famous Spaghetti And The Meatball

      Organic housemade marinara sauce
      $28.00
    • Center-Cut Tenderloin Filet With Lump Jonah Crab

      Haricot vert, buttermilk mashed, with velvet demi-glace
      $65.00
    • Grilled N.y. Strip With Pommes Frites And Creamed Spinach

      Hand selected, 35 day aged "beyond prime", with velvet demi-glace
      $49.00
    • Peppered N.y. Strip With Au Gratin Potatoes And Creamed Spinach

      Hand selected, 35 day aged "beyond prime", with velvet demi-glace
      $49.00
  • Wood Oven Pizza

    • Classic Margherita

      $14.00
    • Suzy's Meatball

      $16.00
    • Faicco's Sopressata

      Housemade mozzarella
      $17.00
    • Pizza Of The Moment

      $16.00
  • On The Side

    • Creamed Sweet Corn

      $9.00
    • Fire-Roasted Broccolini

      With parmesan, lemon
      $9.00
    • Pan-Creamed Spinach

      $7.00
    • Thin, Crispy Pommes Frites

      $7.00
    • Buttermilk Mashed

      $8.00
    • Au Gratin Potatoes

      With comté cheese
      $9.00
  • Snacks

    • Crispy Chickpeas

      With parmigiano-reggiano
      $7.00
    • Shishito Peppers

      $7.00
    • Scotch Beef Sliders

      Horseradish cream, au jus
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(602) 955-8100

3213 E Camelback Rd, Phoenix, AZ 85018


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