Tara's Himalayan Cuisine Menu

6 pieces of momos served with fresh tomato achaar.

Slow cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce. Served with rice.

Fresh boneless lamb simmered in curried coconut milk and cream sauce.

Breast of chicken simmered in curried coconut milk and cream sauce.

Marinated boneless chicken breast baked in tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices. Served with rice.

Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.

Fresh fish prepared in curry sauce with ginger, garlic and onion.

Tandoori baked bread topped with garlic and cilantro.

A rich and exotic rice dish with spicy curry chicken.

Steamed basmati rice sauteed with fried chicken, egg and garden fresh vegetable with seasoning.

Yogurt mixed with cucumber, onion, carrots, boiled potatoes and tomatoes.

Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.

Yogurt blended with a puree of mango.