Tara's Himalayan Cuisine Menu

Tandoori baked bread topped with garlic and cilantro.

Six pieces of momos served with fresh tomato achaar.

Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Fluffy basmati rice garnished with two green peas.

Six pieces of momos served with fresh tomato achaar.

Tandoori baked bread garnished with butter.

Homemade Indian cheese cooked with creamy tomato butter sauce.

Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.

Yogurt blended with a puree of mango.

Breast of chicken simmered in curried coconut milk and cream sauce.

Tandoori baked bread filled with cheese and sprinkled with cilantro.

Yogurt blended with a puree of mango.

Six pieces of momos served with fresh tomato achaar.

Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Slow cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.

Seven lentils and beans with nepali spices.

Fresh tomato spinach soup.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Slow cooked goat meat sauteed with coriander and mango powder, garnished with cilantro.

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.

Charcoal roasted boneless lamb prepared in special cream sauce.

Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder.

Lamb curry simmered with onion and bell pepper.

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Boneless fresh lamb curry cooked with tomatoes, garlic, ginger, onions and Himalayan spices.

Breast of chicken simmered in curried coconut milk and cream sauce.

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Boneless breast of chicken in a puree of fresh spinach and roasted cumin.

Charcoal roasted, boneless breast of chicken prepared in special cream sauce.

Chicken curry simmered with onions and bell pepper.

Dark meat chicken marinated overnight in mountain grown spices, then cooked in clay oven.

Tender boneless chicken marinated overnight in Himalayan spices and cooked in clay oven.

Marinated boneless chicken breast baked in tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices.

Fresh salmon marinated overnight in Himalayan spices and cooked in clay oven.

Jumbo shrimp marinated in Himalayan spices and baked in clay oven.

Homemade Indian cheese cooked with creamy tomato butter sauce.

Mixed vegetables simmered in curry coconut milk and cream sauce.

Garbanzo beans sauteed in ginger, garlic, fresh tomatoes and Himalayan spices.

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Baked potato slices and combined with ginger, garlic and Himalayan spices.

Sauteed with fresh tomatoes and Himalayan spices.

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Tender vegetables simmered in a creamy tomato-based sauce with aromatic spices, garnished with fresh herbs.

Potatoes and cauliflower sauteed with Himalayan spices.

Pureed fresh spinach simmered with potatoes and Himalayan spices.

Fresh sliced eggplant cooked with ginger, garlic and fresh tomatoes.

A nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato on Himalayan herbs and spices.

Sauteed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Sauteed slices of okra and tomatoes sauteed with garlic, cilantro and Himalayan spices.

Tandoori baked bread filled with cheese and sprinkled with cilantro.

Tandoori baked bread garnished with butter.

Tandoori baked bread filled with a blend of fresh spinach and spices.

Tandoori baked bread filled with potatoes and cilantro.

All wheat bread baked in clay oven.

Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.

Tandoori baked bread filled with a sautee of ground lamb and spices.

Tandoori baked crisp whole wheat bread garnished with butter.

Tandoori baked bread filled with a mixture of potatoes and spices.

Tandoori baked wheat bread filled with raisin and garlic.

A rich and exotic rice dish with spicy vegetables.

A rich and exotic rice dish with spicy curry lamb.

Steamed basmati rice sauteed with garden fresh vegetables with seasoning.

Yogurt mixed with cucumber, onion, carrots, boiled potatoes and tomatoes.

Wholesome brown rice to complement your meal.

Spicy and sour slices of marinated lemon and mango.

Sweet mango chutney.

Mixture of cucumber, onions, boiled potatoes and tomatoes.

Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.

Sweet balls made with milk and cream, dipped in sugar syrup.