Tarantella Ristorante & Pizzeria Menu

Sliced tomato, fresh mozzarella, fresh picked basil, drizzled extra virgin olive oil & garnished with roasted peppers.

Delicate thinly sliced filet mignon marinated in lemon & olive oil topped with capers, onions & parmesan cheese topped with mixed greens.

Fresh burrata cheese and sliced tomatoes decorated with arugula & roasted peppers.

Traditional Italian antipasto of meats, cheeses & giardiniere.

Homemade meat balls in pomodoro sauce topped with ricotta cheese.

Shrimp sautéed with garlic, tomatoes & served over crostini.

Mozzarella cheese dipped in egg batter and breaded, served with homemade marinara.

Fresh clams sautéed in clam juice broth with garlic, fresh tomatoes and basil.

Calamari, shrimp, zucchini & asiago gnocchi served with marinara sauce.

Fresh calamari lightly floured & fried served with lemon & marinara sauce.

Traditional Tuscan white bean soup.

Italian spring mix with our house *balsamic dressing.

Mixed greens, gorgonzola cheese, caramelized walnuts & berries served with citrus vinaigrette.

Mixed greens, tomatoes, roasted peppers, artichokes, marinated mushrooms & feta cheese with our signature *balsamic house dressing.

Baby arugula & grape tomatoes tossed in virgin olive oil, fresh squeezed lemon & shaved parmesan.

Focaccia pizza with our house salad on top.

14 oz veal chop with sautéed shiitake & porcini mushrooms in a marsala wine sauce served w/penne in same sauce.

Roasted rack of lamb brushed with dijon mustard rub & lightly breaded served with garlic mashed potatoes.

Half chicken on the bone with garlic, sausage, mushrooms, pepperoncino & black olives-spicy.

Chicken breast and two shrimp dipped in an egg batter sauteed in lemon butter sauce.

Chicken breast sautéed in white wine with garlic & mixed mushrooms.

Sauteed chicken breast topped with sun-dried tomatoes. mushrooms, goat cheese in a lemon basil sauce.

Chicken breast sautéed with tri-color peppers, mushrooms & fresh tomato.

Veal scallopine sautéed with capers in white wine, lemon & olive oil.

Veal scallopini layered with prosciutto, spinach & mozzarella cheese in demi glace.

Breaded veal scallopine topped with eggplant, pomodoro sauce & mozzarella.

Braised veal shank served aside fettuccine in a rich tomato demi glace ragu.

Eggplant stuffed with ricotta & spinach topped with pomodoro sauce & mozzarella.

5 jumbo shrimp sautéed in lemon, white wine, garlic & butter.

5 jumbo shrimp sautéed in a spicy tomato sauce.

Margherita pizza with eggplant, Italian sausage, sauteed onions & mozzarella cheese.

Tomato sauce, mozzarella cheese & chopped basil.

Traditional mozzarella pizza with pepperoni.

Traditional mozzarella pizza with pineapples & prosciutto.

Broccoli, zucchini, mushrooms, carrots, fresh tomatoes.

Tomato sauce, mozzarella cheese, pepperoni, sausage and meatballs.

Margherita pizza with fresh arugula & aged prosciutto.

White pizza with mozzarella, goat cheese, figjam, prosciutto, arugula and balsamic glaze.

White pizza with ricotta, mozzarella & shaved parmesan cheese.

White pizza with smoked mozzarella, caramelized onions, arugula.

Italian herb rubbed salmon grilled & served with sautéed broccoli.

Grilled zucchini, eggplant, portobello, onions, yellow squash & tomatoes.

Clams, mussels, shrimp, bay scallops & calamari sautéed with fresh tomatoes served over linguine.

Grilled chicken sautéed with spinach, broccoli, mushrooms & carrots (no extra side).

Fresh orange & lemon zest risotto sautéed with baby shrimp.

Traditional risotto with clams, mussels, shrimp, bay scallops & calamari with a touch of tomato.

Traditional northern Italian lasagna made with bolognese & bechamel.

Linguine sauteed with clams served in white wine or tomato sauce.

Pasta purses filled with sliced pears & an array of Italian cheeses in our creamy alfredo sauce.

Fettucine pasta sautéed in our creamy alfredo sauce.

Homemade potato dumplings in a tomato cream, vodka sauce or creamy pesto.

Ziti pasta in our bolognese meat sauce topped with mozzarella & parmesan cheese then baked in our brick oven.

Four cheese ravioli in a four cheese cream sauce.

Penne pasta sautéed in a creamy pesto sauce.

Rigatoni pasta in creamy pink sauce with shallots & touch of vodka.

Bow tie pasta sautéed with peas, ham, mushrooms & shallots in a cream sauce.

Penne with eggplant and fresh mozzarella in a fresh tomato sauce.

Cheese gnocchi sautéed with peas, shiitake mushrooms, sun-dried tomatoes in a cream sauce.

Broccoli rabe sautéed in olive oil & garlic.