Tarantella Menu

Delicious homemade mozzarella with olives and sliced tomatoes.

Roasted peppers paired with fresh mozzarella cheese, typically garnished with a drizzle of olive oil and fresh herbs.

Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch.

Add chicken or shrimp for an additional charge.

Squid prepared with fresh garlic, lemon, olive oil, celery and onions.

Shrimp cocktail.

Add cheese for an additional charge.

Fried squid

Baked stuffed mushrooms with our own special crab meat stuffing.

Julienne strips of zucchini flour dipped, lightly battered and fried.

Served with marinara sauce.

Fried squid with hot or sweet sauce.

Baked stuffed clams casino with fresh tomato.

Littleneck clams sauteed, red or white in the shell.

Mussels served with white or red sauce.

Broccoli, mushrooms, peas and carrots in a pink cream sauce.

Spicy. Prosciutto, onions, mushrooms, fresh tomatoes and spices.

Broccoli floretes with garlic, sundried tomato and olive oil.

In our tomato sauce.

In our tomato sauce.

Onions, bacon and cream sauce.

Ground veal, beef, onions and carrots in tomato sauce.

Fresh plum tomatoes, capers, anchovies, gaeta olives and basil.

Cream sauce and fresh parmigiano cheese.

Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.

Fresh plum tomatoes, ground sausage, mushrooms, Gaeta olives, onions & herbs in a pink cream sauce.

Our famous vodka cream sauce

Fresh tomatoes, onions and bits of crumbled bacon.

Homemade al forno (baked). Served with salad.

Homemade al forno (baked). Served with salad.

Homemade al forno (baked). Served with salad.

Homemade al forno (baked). Served with salad.

Homemade al forno (baked). Served with salad.

Homemade al forno (baked). Served with salad.

Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce.

Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce.

Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine.

Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine.

Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes.

Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.

Broccoli sauteed in garlic and oil.

Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce.

Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.

Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese.

Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach.

Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs.

Dipped in egg served with sundried tomatoes, sauteed in a lemon white wine sauce.

Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers.

Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce.

Olive oil, white wine, artichokes, capers, olives and tomatoes, topped with mozzarella.

In your choice of red or white sauce served over linguini.

Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.

Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini.

Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.

A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.

Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.

Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.

A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.

A tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.

Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini.

Fresh flounder filet broiled or in fra diavolo sauce over linguini.

Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.

Over mixed vegetables with a side of pasta.

Served over pasta

Served in a light marinara sauce with Clams & Mussels

Fried calamari served with a choice of hot or sweet sauce and side of pasta.

Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese.

Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese.

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce.

served monday thru saturday 11am-3pm

served monday thru saturday 11am-3pm

Thin crust. * \n \n*Served Monday thru Saturday 11am-3pm

Thick square crust. * \n \n*Served Monday thru Saturday 11am-3pm

Thick square crust. * \n \n*Served Monday thru Saturday 11am-3pm

Plum tomato sauce, basil and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Plum tomato sauce, basil and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Roasted peppers, prosciutto, tomatoes, black olives and a sprinkle of mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Roasted peppers, prosciutto, tomatoes, black olives and a sprinkle of mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Spinach, mushrooms and ricotta cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Spinach, mushrooms and ricotta cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Four segments; artichoke hearts, peppers, mushrooms, prosciutto and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Four segments; artichoke hearts, peppers, mushrooms, prosciutto and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Hot cherry peppers with sweet Italian sausage, tomato sauce and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Hot cherry peppers with sweet Italian sausage, tomato sauce and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Assortment of garden vegetables. * \n \n*Served Monday thru Saturday 11am-3pm

Assortment of garden vegetables. * \n \n*Served Monday thru Saturday 11am-3pm

Eggplant, Romano cheese, tomato sauce and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Eggplant, Romano cheese, tomato sauce and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Sweet Italian sausage, with ricotta cheese, mozzarella cheese and tomato sauce. * \n \n*Served Monday thru Saturday 11am-3pm

Sweet Italian sausage, with ricotta cheese, mozzarella cheese and tomato sauce. * \n \n*Served Monday thru Saturday 11am-3pm

Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce, and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

Cold antipasto. * \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

With plum tomato sauce and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Sausage, pepperoni, mushrooms and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Sausage, pepperoni, mushrooms and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

With mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

With mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

Homemade al forno (baked). Served with salad. * \n \n*Served Monday thru Saturday 11am-3pm

Homemade al forno (baked). Served with salad. * \n \n*Served Monday thru Saturday 11am-3pm

Homemade al forno (baked). Served with salad. * \n \n*Served Monday thru Saturday 11am-3pm

Homemade al forno (baked). Served with salad. * \n \n*Served Monday thru Saturday 11am-3pm

Homemade al forno (baked). Served with salad. * \n \n*Served Monday thru Saturday 11am-3pm

Homemade al forno (baked). Served with salad. * \n \n*Served Monday thru Saturday 11am-3pm

In your choice of red or white sauce served over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

In your choice of red or white sauce served over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini. * \n \n*Served Monday thru Saturday 11am-3pm

Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli. * \n \n*Served Monday thru Saturday 11am-3pm

A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

A tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Jumbo lump crabmeat sauteed with garlic and oil or fresh tomato garlic and oil over a bed of linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Fresh flounder filet broiled or in fra diavolo sauce over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Sauteed in garlic, butter, sundried tomatoes and white wine over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini. * \n \n*Served Monday thru Saturday 11am-3pm

* Served with a bed of vegetables and a side of pasta with tomato sauce\n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* served in a light Marinara sauce with Clams & Mussels\n*Served Monday thru Saturday 11am-3pm

Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese. * \n \n*Served Monday thru Saturday 11am-3pm

Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese. * \n \n*Served Monday thru Saturday 11am-3pm

A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce. * \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm

* \n \n*Served Monday thru Saturday 11am-3pm