Tarallucci e Vino Union Square Menu

$$Italian

15 E 18th St, New York, NY 10003

Order Online

Dinner Menu
- PROSCIUTTO DI PARMA
- SPECK
- MORTADELLA
- COPPA DOLCE
- SALAME NOSTRANO
- PECORINO ROMANO
  LAZIO - SHEEP
- ROBIOLA DI BOSCO
  LOMBARDIA - COW
- PARMIGIANO REGGIANO
  EMILIA ROMAGNA - COW BALSAMIC
- SOTTOCENERE
  VENETO - COW HONEY
- BARRICATO AL PEPE
  VENETO - COW STRAWBERRY BALSAMIC COMPOTE
- PANTALEO
  SARDEGNA - GOAT CRAB APPLE MOSTARDA
- CAPRIOLINA
  LOMBARDIA - GOAT ORANGE-CHOCOLATE MOSTARDA
- BLU DI BUFALA
  LOMBARDIA - BUFFALO CHERRY BALSAMIC COMPOTE
- FOCACCIA BARESE
  FRESHLY BAKED WARM FOCACCIA, ROASTED TOMATOES, KALAMATA OLIVES
  $20.00
- TRADITIONAL ABRUZZESE LAMB SKEWERS
- RUCOLA E CARCIOFI
  ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING
  $19.00
- BURRATA
  BABY BEETS, PROSCIUTTO, BLUEBERRIES, AROMATIC BREAD CRUMBS
  $22.00
- POLIPO
  CHARRED OCTOPUS, FENNEL, ROASTED POTATOES, ARUGULA, CELERY, CASTELVETRANO OLIVES, LEMON
  $28.00
- CESARE
  BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
  $18.00
- POLPETTINE
  BEEF AND VEAL MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO
  $19.00
- FRITTO MISTO
  SHRIMP, CALAMARI, LEMON, ZUCCHINI, ARRABBIATA SAUCE, GREEN HERB AIOLI
  $21.00
- BISTECCA DI CAVOLFIORE ARROSTO
  ROASTED CAULIFLOWER WITH FRESH SALSA VERDE, PARMIGIANO, TOASTED PINE NUTS, CAPERS, FRESH MICRO BASIL
  $20.00
- FUNGHI
  MOZZARELLA, MIXED MUSHROOMS
  $24.00
- BURRATA
  SAN MARZANO TOMATO SAUCE, FRESH BURRATA, BASIL
  $24.00
- PROSCIUTTO
  PROSCIUTTO, MOZZARELLA, ARUGULA
  $24.00
- SPAGHETTI
  SAN MARZANO TOMATOES, BASIL, OLIVE OIL
  $21.00
- GNOCCHI AL PESTO
  HOMEMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS
  $25.00
- ORECCHIETTE
  SWEET ITALIAN SAUSAGE, BROCCOLI RABE, CALABRIAN CHILI, PECORINO ROMANO
  $27.00
- LINGUINE ALLE VONGOLE
  MANILA CLAMS, GARLIC, PARSLEY, CALABRIAN CHILI
  $36.00
- RIGATONI
  SIX-HOUR SHORT RIB RAGÙ
  $29.00
- CACIO E PEPE
  HANDMADE TONNARELLI, PECORINO ROMANO, BLACK PEPPERCORN
  $25.00
- CARBONARA
  RIGATONI, ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN
  $27.00
- RISOTTO GAMBERI E ZAFFERANO
  SAFFRON INFUSED RISOTTO WITH WILD SHRIMPS
  $34.00
- NONNA MICHELINA’S CHITARRA CON PALLOTTINE
  HANDMADE SPAGHETTI WITH NONNA MICHELINA’S ABRUZZESE POMODORO SAUCE AND HER VEAL & BEEF MINI MEATBALLS
  $27.00
- MILANESE
  ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING
  $29.00
- FILETTO DI BRANZINO
  FILLET OF MEDITERRANEAN SEA BASS, CHARRED BRUSSELS SPROUTS, ROASTED FENNEL, SALSA VERDE
  $29.00
- SALMONE
  SEARED ATLANTIC SALMON, FARRO, SPINACH, CHERRY TOMATOES, YUZU MUSTARD SAUCE
  $32.00
- POLLO
  ROASTED MURRAY’S CHICKEN, LAVENDER, FENNEL, POTATOES, CASTELVETRANO OLIVES, CALABRIAN CHILI
  $29.00
- TAGLIATA
  10 OZ NEW YORK STRIP STEAK, BABY ARUGULA, PARMIGIANO, CHERRY TOMATOES, PINE NUTS VINAIGRETTE
  $48.00
- RAPINI
  SAUTEED BROCCOLI RABE, CALABRIAN CHILI
  $12.00
- CAVOLETTI DI BRUXELLES
  ROASTED BRUSSELS SPROUTS, CHILI, COLATURA
  $12.00
- SHISHITOS
  BLISTERED SHISHITO PEPPERS, SEA SALT
  $11.00
- PATATE
  ROASTED FINGERLING POTATOES
  $10.00
Lunch Menu
- PROSCIUTTO DI PARMA
- SPECK
- MORTADELLA
- COPPA DOLCE
- SALAME NOSTRANO
- PECORINO ROMANO
  LAZIO - SHEEP
- ROBIOLA DI BOSCO
  LOMBARDIA - COW
- PARMIGIANO REGGIANO
  EMILIA ROMAGNA - COW BALSAMIC
- SOTTOCENERE
  VENETO - COW HONEY
- BARRICATO AL PEPE
  VENETO - COW, STRAWBERRY BALSAMIC COMPOTE
- PANTALEO
  SARDEGNA - GOAT, CRAB APPLE MOSTARDA
- CAPRIOLINA
  LOMBARDIA - GOAT, ORANGE-CHOCOLATE MOSTARDA
- BLU DI BUFALA
  LOMBARDIA - BUFFALO, CHERRY BALSAMIC COMPOTE
- FOCACCIA BARESE
  FRESHLY BAKED WARM FOCACCIA, ROASTED TOMATOES, KALAMATA OLIVES
  $20.00
- FARRO E QUINOA
  FARRO, QUINOA, ARUGULA, ROASTED BABY CARROTS, CHERRY TOMATOES, LEMON VINAIGRETTE
  $18.00
- RUCOLA E CARCIOFI
  ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING
  $19.00
- CESARE
  BABY GEM LETTUCE, CAESAR DRESING, CURED EGG YOLK
  $18.00
- SCREPPELLE M'BUSSE
  ABRUZZESE ROLLED CREPES, CHICKEN BRODO, PARMIGIANO
  $12.00
- ZUPPA E PANINO
  SOUP OF THE DAY AND HALF PANINO
  $19.00
- BURRATA
  BABY BEETS, PROSCIUTTO, BLUEBERRIES, AROMATIC BREAD CRUMBS
  $22.00
- FUNGHI
  MOZZARELLA, MIXED MUSHROOMS
  $24.00
- BURRATA
  BURRATA, SAN MARZANO TOMATO SAUCE, BASIL
  $24.00
- PROSCIUTTO
  PROSCIUTTO, MOZZARELLA, ARUGULA
  $24.00
- SPAGHETTI
  SAN MARZANO TOMATOES, GARLIC, BASIL, E.V.O.O.
  $21.00
- CACIO E PEPE
  HOMEMADE TONNARELLI PASTA, PECORINO ROMANO, BLACK PEPPERCORN
  $25.00
- ORECCHIETTE
  SWEET ITALIAN SAUSAGE, RAPINI SAUCE, CALABRIAN CHILI, PECORINO ROMANO
  $27.00
- CARBONARA
  RIGATONI, ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN
  $27.00
- GNOCCHI AL PESTO
  HOMEMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS
  $25.00
- PAPPARDELLE ALLA BOLOGNESE
  BEEF AND PORK RAGÙ, PARMIGIANO
  $27.00
- POLIPO
  CHARRED OCTOPUS, FENNEL, ROASTED POTATOES, ARUGULA, CELERY, CASTELVETRANO OLIVES, LEMON
  $28.00
- POLPETTINE
  BEEF AND PORK MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO
  $18.00
- MILANESE
  ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON
  $29.00
- SALMONE
  SEARED SALMON, CHARRED LEMON, FARRO, SPINACH, CHERRY TOMATOES
  $32.00
- ZUCCHINE
  ROASTED ZUCCHINE, MOZZARELLA, SALMORIGLIO
  $17.00
- CAPRESE
  MOZZARELLA, TOMATO, BLACK OLIVE, BASIL
  $18.00
- TONNO
  PRESERVED TUNA, MARINATED ARTICHOKES, AIOLI
  $18.00
- POLLO
  HERB MARINATED CHICKEN, AGED PROVOLONE, ARUGULA
  $18.00
- PROSCIUTTO
  PROSCIUTTO DI PARMA, MOZZARELLA, TOMATO
  $18.00
- COTTO
  HAM, TRUFFLE AIOLI, PROVOLONE
  $18.00
- RAPINI
  SAUTEED BROCCOLI RABE, CALABRIAN CHILI
  $12.00
- CAVOLETTI DI BRUXELLES
  ROASTED BRUSSELS SPROUTS, CHILI, COLATURA
  $12.00
- SHISHITOS
  BLISTERED SHISHITO PEPPERS, SEA SALT
  $11.00
- PATATE
  ROASTED FINGERLING POTATOES
  $10.00
Breakfast Menu
- ESPRESSO
- MACCHIATO
- AMERICANO
  $5.00
- CAPPUCCINO
  $6.25
- LATTE
  $6.25
- ICED CAPPUCCINO
  $6.25
- ICED LATTE
  $6.25
- COFFEE
  $4.50
- ICED COFFE
  $4.50
- MOKA
  $7.00
- ICED MOKA
  $7.00
- HOT CHOCOLATE
  $6.00
- Non-Dairy Milk
  $0.75
- TEMPLE OF HEAVEN
  $6.00
- FIJI
  $6.00
- JASMINE
  $6.00
- EARL GREY
  $6.00
- ENGLISH BREAKFAST
  $6.00
- CHAMOMILE/LAVENDER
  $6.00
- RUBY SIPPER
  $6.00
- PEPPERMINT
  $6.00
- HIBISCUS
  $6.00
- CHAUCER'S CUP
  $6.00
- ICED TEA
  $5.00
- ORANGE
  $4.50
- LEMONADE
  $4.50
- YOGA
  (PEACH, PEAR, APRICOT)
  $3.50
- FRENCH CROISSANT
- ALMOND CROISSANT
- PAIN AU CHOCOLAT
- CREAM CORNETTO
- WHOLE WHEAT-HONEY CORNETTO
- CARROT WALNUT MUFFIN
- BLUEBERRY MUFFIN
- GLUTEN-FREE BLUEBERRY SCONE
- VEGAN CROISSANT OF THE DAY
- APPLE TURNOVER
- BOMBOLONI
- MARITOZZO
- PEACH DANISH
- YOGURT E CEREALI
  HOUSEMADE GRANOLA, YOGURT, BANANAS, BERRIES
  $11.00
- QUICHE
  BACON, SPINACH, ONION -OR- PEPPERS, MUSHROOMS, ONION SERVED WITH MIXED GREENS
  $16.00
- FARRO E QUINOA
  ROASTED MUSHROOMS, ASPARAGUS, FENNEL ARUGULA, PARMIGIANO, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
  $18.00
- B.L.T. ITALIANO
  ALTAMURA BREAD, BACON, ARUGULA, TOMATO SCRAMBLED -OR- SUNNY-SIDE UP ORGANIC EGGS
  $19.00
- FRENCH TOAST
  HOUSEMADE BRIOCHE, NUTELLA, BANANAS, HAZELNUTS, MASCARPONE, BERRIES
  $20.00
- AVOCADO TOAST
  MULTIGRAIN TOAST, HEIRLOOM CHERRY TOMATOES, RADISH, RED ONION, FETA, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
  $20.00
- UOVA E ASPARAGI
  ASPARAGUS, POTATOES, PARMIGIANO, PINK PEPPERCORN, POACHED -OR- SUNNY SIDE UP ORGANIC EGGS, CHOICE OF BACON -OR- SMOKED SALMON
  $19.00
- UOVA AL TARTUFO
  HOUSE BRIOCHE, SCRAMBLED ORGANIC EGGS, ROSEMARY HAM, PROVOLONE, BLACK TRUFFLE AIOLI, HOME FRIES
  $20.00
- OMELETTE
  INCLUDES CHOICE OF TWO: ($2 PER ADDITIONAL), MUSHROOMS, PEPPERS, ONIONS, SPINACH, TOMATOES, BACON, SAUSAGE, PARMIGIANO, FETA
  $19.00
- PATATE
  HOME FRIES, PARMIGIANO
  $10.00
- PANE TOSTATO
  FILONE OR MULTIGRAIN TOAST, BUTTER & JAM
  $5.00
- BACON
  FOUR SLICES OF HARDWOOD SMOKED BACON
  $9.00
- SALMONE
  SMOKED SALMON
  $10.00
- FRUTTA
  SEASONAL FRESH FRUIT PLATE
  $12.00
Dessert Menu
- ESPRESSO
- MACCHIATO
- CAPPUCCINO
  $6.25
- LATTE
  $6.25
- ICED CAPPUCCINO
  $6.25
- ICED LATTE
  $6.25
- AMERICANO
  $5.00
- COFFEE
  $4.50
- COLD BREW
  $4.50
- HOT CHOCOLATE
  $6.00
- MOKA
  $7.00
- Non-Dairy Milk
  $0.75
- TEMPLE OF HEAVEN
  $6.00
- FIJI
  $6.00
- EARL GREY
  $6.00
- ENGLISH BREAKFAST
  $6.00
- ZZZ (DECAF)
  CHAMOMILE
  $6.00
- RUBY SIPPER
  ORANGE, ROSE HIP, LEMON
  $6.00
- PEPPERMINT
  $6.00
- ICED TEA
  $5.00
- CONDOLCEZZA
  FAMIGLIA OLIVINI (LOMBARDIA)
  $14.00
- VIN SANTO DEL CHIANTI
  SAN FELICE ‘13 (TOSCANA)
  $15.00
- GRAHAM’S PORTO TAWNY 10YO
  PORTO, PORTUGAL
  $16.00
- GRAHAM’S PORTO TAWNY 20YO
  PORTO, PORTUGAL
  $21.00
- BUDINO DI PANE
  PAIN AU CHOCOLAT BREAD PUDDING, BOURBON SAUCE, WHIPPED CREAM
  $12.00
- TORTA DI RICOTTA
  ITALIAN RICOTTA CHEESECAKE, CITRUS ZEST, HOMEMADE COOKIE CRUMBLE, SEASONAL GARNISH
  $14.00
- AFFOGATO
  VANILLA GELATO, ESPRESSO, CRUSHED AMARETTI COOKIES
  $12.00
- TIRAMISU
  LADYFINGERS, ESPRESSO, RUM, MASCARPONE CREAM
  $13.00
- BABA SBAGLIATO
  “MISTAKEN” CARAMELIZED RUM CAKE, APRICOT PUREE, VANILLA GELATO, COINTREAU SAUCE
  $13.00
- GELATI O SORBETTI
  SCOOP OF THREE FEATURED GELATI OR SORBETTI
  $12.00
- TORTA ALLA MOUSSE DI CIOCCOLATO
  FLOURLESS CHOCOLATE CAKE, CHOCOLATE MOUSSE
  $12.00
- AMARO AVERNA
  $15.00
- AMARO BRAULIO
  $16.00
- AMARO LUCANO
  $12.00
- AMARO MONTENEGRO
  $14.00
- AMARO NONINO
  $20.00
- AMARO CYNAR
  $13.00
- AMARO CYNAR70
  $14.00
- AMARO DI ANGOSTURA
  $12.00
- GRAPPA DI AMARONE BONOLO
  $20.00
- GRAPPA DI MOSCATO NONINO
  $25.00
- GRAPPA POLI PERE
  $24.00
- GRAPPA BOTTEGA ANTICA
  $12.00
- FRANGELICO
  $12.00
- SAMBUCA RAMAZZOTTI
  $13.00
- FERNET BRANCA
  $15.00
- FERNET BRANCA-MENTA
  $15.00
- LIMONCELLO
  $11.00
- MR. BLACK LIQUEUR
  $14.00
- AMARETTO LUXARDO
  $14.00
- JOHNNIE WALKER BLACK 12YR
  $19.00
- OBAN 14YR
  $38.00
- TALISKER 10YR
  $32.00
- TALISKER 18YR
  $65.00
- TALISKER STORM
  $26.00
- LAPHROAIG 10YR
  $30.00
- LAGAVULIN 16YR
  $30.00
- AUCHENTOSHAN 12YR
  $26.00
- CAOL ILA 14YR
  $20.00
- DEWARS WHITE LABEL
  $14.00
- CHIVAS REGAL 12YR
  $15.00
- COURVOISIER VS
  $18.00
- LAIRD’S APPLEJACK
  $11.00
- REMY MARTIN VSOP
  $18.00
- ARMAGNAC CASTADERE VS
  $16.00
- ARMAGNAC CASTADERE VSOP
  $21.00
- CONCIERE BRANDY
  $12.00
- BULLEIT BOURBON/RYE
  $16.00
- WILD TURKEY LONGBRANCH BOURBON
  $18.00
- WILD TURKEY RYE WHISKEY
  $14.00
- BASIL HAYDEN’S BOURBON
  $16.00
- JAMESON IRISH
  $14.00
- WHISTLE PIG RYE 10YR
  $22.00
- KNOB CREEK 9YR BOURBON/RYE
  $16.00
- CANADIAN CLUB
  $22.00
- ELIJAH CRAIG BOURBON
  $16.00
- MAKER’S MARK
  $20.00
Happy Hour Menu
- VINO
  HOUSE WHITE, HOUSE RED
  $10.00
- BIRRA
  BARTENDER'S CHOICE
  $6.00
- NEGRONI SBAGLIATO
  CAMPARI, VERMOUTH, PROSECCO
  $11.00
- CAPRESE
  MOZZARELLA, CHERRY TOMATOES, BASIL
  $16.00
- PROSCIUTTO
  MOZZARELLA, PROSCIUTTO, ARUGULA
  $19.00
- TAGLIERE DELLO CHEF
  CHEF'S SELECTION OF ARTISANAL MEATS AND CHEESES
  $18.00
- BRUSCHETTA AL POMODORO
  CHERRY TOMATOES, ONIONS, E.V.O.O.
  $6.00
- OLIVE
  MIXED MARINATED OLIVES
  $5.00
- CALAMARI
  FRIED CALAMARI, SPICY TOMATO SAUCE
  $11.00
- FOCACCIA BARESE
  FRESHLY BAKED FOCACCIA, ROASTED TOMATO, KALAMATA OLIVES. ADD PROSCIUTTO OR MORTADELLA 4 - SERVES TWO -
  $20.00
- POLPETTINE
  BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO
  $10.00
- SHISHITOS
  SHISHITO PEPPERS, MALDON SALT
  $7.00
- ARANCINI
  MUSHROOM-FONTINA RICE BALLS, SPICY TOMATO SAUCE
  $7.00
Brunch Menu
- ESPRESSO
- MACCHIATO
- AMERICANO
  $5.00
- CAPPUCCINO
  $6.25
- LATTE
  $6.25
- ICED CAPPUCCINO
  $6.25
- ICED LATTE
  $6.25
- COFFEE
  $4.50
- COLD BREW
  $4.25
- MOKA
  $6.50
- HOT CHOCOLATE
  $6.00
- Non-Dairy Milk
  $0.75
- TEMPLE OF HEAVEN
  $6.00
- FIJI
  $6.00
- EARL GREY
  $6.00
- ENGLISH BREAKFAST
  $6.00
- CHAMOMILE (DECAF)
  $6.00
- RUBY SIPPER
  ORANGE, ROSE HIP, LEMON
  $6.00
- PEPPERMINT
  $6.00
- HIBISCUS
  $6.00
- CHAUCER'S CUP
  $6.00
- ICED TEA
  $5.00
- ORANGE
  (PEACH, PEAR, APRICOT)
  $4.50
- LEMONADE
  (PEACH, PEAR, APRICOT)
  $4.50
- YOGA
  (PEACH, PEAR, APRICOT)
  $4.50
- FRENCH CROISSANT
- ALMOND CROISSANT
- PAIN AU CHOCOLAT
- CREAM CORNETTI
- BLUEBERRY MUFFIN
- GLUTEN-FREE BLUEBERRY SCONE
- VEGAN CROISSANT OF THE DAY
- APPLE TURNOVER
- CREAM BOMBOLONI
- WHOLE WHEAT HONEY CROISSANT
- FUNGHI
  MOZZARELLA, MIXED MUSHROOMS
  $24.00
- BURRATA
  BURRATA, SAN MARZANO TOMATO SAUCE, BASIL
  $24.00
- PROSCIUTTO
  PROSCIUTTO, MOZZARELLA, ARUGULA
  $24.00
- FRENCH TOAST
  HOUSEMADE BRIOCHE, NUTELLA, BANANAS, HAZELNUTS, MASCARPONE, BERRIES
  $20.00
- FARRO E QUINOA
  ROASTED MUSHROOMS. ASPARAGUS, FENNEL ARUGULA, PARMIGIANO, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
  $18.00
- OMELETTE
  INCLUDES CHOICE OF TWO ($2 PER ADDITIONAL) MUSHROOMS, PEPPERS, ONIONS, ASPARAGUS, SPINACH, TOMATOES, BACON, SAUSAGE, SMOKED SALMON, PARMIGIANO, FETA
  $19.00
- TARALLUCCI BURGER
  1946 BLEND, HOME MADE ROSETTA, BIBB LETTUCE, TOMATO, BLACK TRUFFLE AIOLI, PROVOLONE, HOME FRIES
  $23.00
- UOVA AL TARTUFO
  HOUSEMADE BRIOCHE, SCRAMBLED ORGANIC EGGS, ROSEMARY HAM, PROVOLONE, BLACK TRUFFLE AIOLI, HOME FRIES
  $20.00
- YOGURT E CEREALI
  HOUSEMADE GRANOLA, YOGURT, BANANAS, BERRIES
  $11.00
- UOVA E ASPARAGI
  ASPARAGUS, POTATOES, PARMIGIANO, PINK PEPPERCORN, POACHED -OR- SUNNY SIDE UP ORGANIC EGGS, CHOICE OF BACON -OR- SMOKED SALMON
  $19.00
- AVOCADO TOAST
  MULTIGRAIN TOAST, HEIRLOOM TOMATOES, RADISH, RED ONION, FETA, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
  $20.00
- B.L.T. ITALIANO
  ALTAMURA BREAD, BACON, ARUGULA, TOMATO SCRAMBLED -OR- SUNNY-SIDE UP ORGANIC EGGS
  $19.00
- QUICHE
  BACON, SPINACH, ONION -OR- PEPPERS, MUSHROOMS, ONION
  $16.00
- SPAGHETTI
  SAN MARZANO TOMATOES, GARLIC, BASIL, E.V.O.O.
  $21.00
- GNOCCHI CON PESTO
  HANDMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS
  $25.00
- CARBONARA
  RIGATONI ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN
  $27.00
- RUCOLA E CARCIOFI
  ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING
  $19.00
- RIGATONI
  SIX-HOUR SHORT RIB RAGÙ, PARMIGIANO
  $29.00
- MILANESE
  ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING
  $29.00
- CACIO E PEPE
  HANDMADE TONNARELLI, PECORINO ROMANO, BLACK PEPPERCORN
  $25.00
- CESARE
  BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
  $18.00
- PANE TOSTATO
  FILONE OR MULTIGRAIN TOAST, BUTTER & JAM
  $5.00
- FRUTTA
  FRESH FRUIT PLATE
  $12.00
- PATATE
  HOME FRIES, PARMIGIANO,HERBS
  $10.00
- BACON
  FOUR SLICES OF HARDWOOD SMOKED BACON
  $9.00
- SALMONE
  SMOKED SALMON
  $10.00
Beverage Menu
- PERONI (ROMA, LAZIO)
  Pale Lager
  $8.00
- DOLOMITI (PEDAVENA, VENETO)
  Pilsner
  $9.00
- CONEY ISLAND MERMAID (NEW YORK, NY)
  Pilsner
  $9.00
- CONEY ISLAND MERMAN IPA (NEW YORK, NY)
  IPA
  $9.00
- THE TRICKSTER
  Bianco Tequila, Cucumber, Sage, Honey Syrup, Lemon
  $17.00
- LA PODEROSA
  Whiskey, Amaro Montenegro, Vermouth Bianco, Lemon, Basil
  $17.00
- UCCELLINO
  Desolas Mezcal, Grapefruit, Hagave Spiced Nectar, Campari, Tonic
  $17.00
- NIGHT WATCH
  Vodka, Elderflower Liqueur, Blackberries, Thyme, Lemon
  $17.00
- APEROL SPRITZ
  Aperol, Prosecco, Soda
  $16.00
- CAMPARI SPRITZ
  Campari, Prosecco, Soda
  $16.00
- HUGO SPRITZ
  Elderflower Liqueur, Prosecco, Soda, Mint
  $16.00
- NEGRONI SBAGLIATO
  Campari, Vermouth Rosso, Prosecco
  $17.00
- MILANO TORINO
  Campari, Martini e Rossi, Orange
  $17.00
- NEGRONI NUOVO
  Gin, Aperol, Campari, Vermouth Rosso
  $17.00
- OAXACA NEGRONI
  Vida Mezcal, Cynar, Campari
  $17.00
- PHONY NEGRONI
  St. Agrestis Non-Alcoholic Negroni
  $13.00
- ISH SPARKLING WHITE
  Non-Alcoholic Sparkling white
  $18.00
- PERONI ZERO
  Non-Alcoholic Pale Lager
  $8.00
- NIGHT WATCH ANALCOLICO
  Iced Tea, Syrup, Blackberries, Thyme, Lemon
  $14.00
- PROSECCO DI VALDOBBIADENE, Le Manzane, Veneto
- LAMBRUSCO GRASPAROSSA DI CASTELVETRO, TOCCACIELO, Carofoli, Emilia Romagna
- GARDA ROSE CHIARETTO ’22, Famiglia Olivini, Lombardia
- BRUT ROSE METODO CLASSICO, Cesarini Sforza, Trentino Alto Adige
- FRANCIACORTA BRUT, SANSEVE SATEN, Monterossa, Lombardia
  $110.00
- TRENTODOC BRUT, Ferrari, Trentino-Alto Adige
  $90.00
- TRENTODOC PERLE, Ferrari, Trentino-Alto Adige
  $120.00
- PINOT GRIGIO ’22, Cantina Andriano, Trentino-Alto Adige
- FALANGHINA DEL SANNIO ’23, Fontanavecchia, Campania
- SAUVIGNON BLANC ’22, Kössler, Trentino-Alto Adige
- GAVI DI GAVI ’22, Villa Sparina, Piemonte
- CHARDONNAY SOMERETO ’22, Cantina Andriano, Trentino-Alto Adige
- NOSIOLA DELLE DOLOMITI ’18, Salvetti, Trentino-Alto Adige
  $80.00
- DAIVEJ ROERO ARNEIS ’22, Deltetto, Piemonte
  $64.00
- SAUVIGNON BLANC, MOVIA ’20, Brda, Slovenia
  $80.00
- GAVI DI GAVI, MONTEROTONDO ’20, Villa Sparina, Piemonte
  $90.00
- PINOT GRIGIO, DESSIMIS ’21, Vie Di Romans, Friuli-Venezia Giulia
  $90.00
- PECORINO ’23, Marramiero, Abruzzo
  $85.00
- TREBBIANO D’ABRUZZO ’19, Marramiero, Abruzzo
  $84.00
- ETNA BIANCO, GALATIA ’21, Giovi, Sicilia
  $120.00
- GELSO BIANCO ’21, Tenuta I Gelsi, Basilicata
  $60.00
- CHARDONNAY RISERVA DORAN ’22, Cantina Andrian, Trentino-Alto Adige
  $175.00
- PINOT NERO ’21, Kössler, Trentino-Alto Adige
- CHIANTI CLASSICO ’20, Fattoria La Ripa, Toscana
- ETNA ROSSO ’21, Setteporte, Sicilia
- AGLIANICO DEL TABURNO ’19, Fontanavecchia, Campania
- MONTEPULCIANO D’ABRUZZO INFERI RISERVA ’18, Marramiero, Abruzzo
- BRUNELLO DI MONTALCINO ’17, Ridolfi, Toscana
- DOLCETTO CORDARO ’16, Azienda Agraria Semonte, Umbria
  $88.00
- VALTELLINA SUPERIORE ’11, Luca Faccinelli, Lombardia
  $115.00
- NERO D’AVOLA ’21, Barone Di Serramarrocco, Sicilia
  $68.00
- CABERNET SAUVIGNON ’21, Cantina Lavis, Trentino-Alto Adige
  $56.00
- VALPOLICELLA RIPASSO CLASSICO MONTECORNA ’19, Azienda Vinicola Farina, Veneto
  $88.00
- VIGNA DEL GENERALE RISERVA PREDAPPIO ’19, Nicolucci, Emilia Romagna
  $96.00
- MERLOT NOTTE SAN MARTINO ’19, Famiglia Olivini, Lombardia
  $86.00
- IL BRUCIATO ’22, Tenuta Guado Al Tasso, Toscana
  $96.00
- SAGRANTINO DI MONTEFALCO TERRA CUPA ’17, Romanelli, Umbria
  $120.00
- BARBARESCO ‘19, Azienda Agricola Ressia, Piemonte
  $130.00
- VINO NOBILE DI MONTEPULCIANO ’18, Avignonesi, Toscana
  $76.00
- CONTRADA BLANDANO ETNA ROSSO RISERVA ’17, Terra Costantino, Sicilia
  $130.00
- BAROLO AMPLÉ ’18, Cozzo Mario, Piemonte
  $100.00
- TAURASI ’17, Tenuta Le Masciare, Campania
  $140.00
- CANNONAU PEDRAS LONGAS ’20, Francesco Cadinu, Sardegna
  $115.00
- AMARONE CLASSICO DELLA VALPOLICELLA ’19, Azienda Vinicola Farina, Veneto
  $120.00
- CIRÒ ROSSO CLASSICO RISERVA ’18, Baroni Capoano, Calabria
  $96.00
- BAROLO ROCCHE DI CASTIGLIONE ’10, Oddero, Piemonte
  $400.00
- MONTEPULCIANO D’ABRUZZO ’85, Emidio Pepe, Abruzzo
  $500.00
- BARBACARLO ’00, Azienda Agricola Barbacarlo, Lombardia
  $180.00
- SAMMARCO ’99, Castello Dei Rampolla, Toscana
  $300.00
- ETNA ROSSO, ROVITTELLO ’12, Benanti, Sicilia
  $140.00
- BRUNELLO DI MONTALCINO ’04, Le Macioche, Toscana
  $350.00
- BRUNELLO DI MONTALCINO CERRETALTO ’10, Casanova Di Neri, Toscana
  $2,000.00
- BRUNELLO DI MONTALCINO TENUTA NUOVA ’11, Casanova Di Neri, Toscana
  $500.00
- BRUNELLO DI MONTALCINO RISERVA ’06, Conti Costanti, Toscana
  $320.00
- MONTIANO ’99, Falesco, Lazio
  $280.00
- VALPOLICELLA SUPERIORE VIGNETO MONTE LODOLETTA ’04, Dal Forno Romano, Veneto
  $600.00
- AMARONE DELLA VALPOLICELLA CLASSICO, SEREGO ALIGHIERI VAIO ARMARON ’97, Masi, Veneto
  $500.00

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Tarallucci e Vino Union Square Menu

Dinner Menu

PROSCIUTTO DI PARMA

SPECK

MORTADELLA

COPPA DOLCE

SALAME NOSTRANO

PECORINO ROMANO

ROBIOLA DI BOSCO

PARMIGIANO REGGIANO

SOTTOCENERE

BARRICATO AL PEPE

PANTALEO

CAPRIOLINA

BLU DI BUFALA

FOCACCIA BARESE

TRADITIONAL ABRUZZESE LAMB SKEWERS

RUCOLA E CARCIOFI

BURRATA

POLIPO

CESARE

POLPETTINE

FRITTO MISTO

BISTECCA DI CAVOLFIORE ARROSTO

FUNGHI

BURRATA

PROSCIUTTO

SPAGHETTI

GNOCCHI AL PESTO

ORECCHIETTE

LINGUINE ALLE VONGOLE

RIGATONI

CACIO E PEPE

CARBONARA

RISOTTO GAMBERI E ZAFFERANO

NONNA MICHELINA’S CHITARRA CON PALLOTTINE

MILANESE

FILETTO DI BRANZINO

SALMONE

POLLO

TAGLIATA

RAPINI

CAVOLETTI DI BRUXELLES

SHISHITOS

PATATE

Lunch Menu

PROSCIUTTO DI PARMA

SPECK

MORTADELLA

COPPA DOLCE

SALAME NOSTRANO

PECORINO ROMANO

ROBIOLA DI BOSCO

PARMIGIANO REGGIANO

SOTTOCENERE

BARRICATO AL PEPE

PANTALEO

CAPRIOLINA

BLU DI BUFALA

FOCACCIA BARESE

FARRO E QUINOA

RUCOLA E CARCIOFI

CESARE

SCREPPELLE M'BUSSE

ZUPPA E PANINO

BURRATA

FUNGHI

BURRATA

PROSCIUTTO

SPAGHETTI

CACIO E PEPE

ORECCHIETTE

CARBONARA

GNOCCHI AL PESTO

PAPPARDELLE ALLA BOLOGNESE

POLIPO

POLPETTINE

MILANESE

SALMONE

ZUCCHINE