Tarah Thai Kitchen Menu

Vegetarian. Thai home-made pastry shell with potato, yellow onion, garlic and curry powder.

Grilled chicken breast marinated with Thai herbs.

Crispy wrappers stuffed with shrimp and black pepper.

Deep-fried chicken wing with Thai herbs seasoning.

Crispy tofu with a side plum sauce and crushed peanuts.

Hot and sour soup with mushroom, tomato, galangal, kaffir, lime leaves, lemongrass, onions cilantro.

Coconut milk in hot and sour soup with mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions and cilantro.

Coconut milk in hot and sour soup with mushroom, tomato, galangal, kaffir, lime leaves, lemongrass, onions cilantro.

Jasmine rice, pineapple, yellow-green onions, raisin and cashew nuts.

Crabmeat with jasmine rice, egg, yellow-green onions and tomatoes.

Jasmine rice, egg, yellow-green onions and tomatoes.

Flat noodle with egg, carrot and broccoli.

Flat rice noodle with bells, yellow onion, tomato, basil and young green peppercorns.

Flavoured red soybean sauce with egg, Napa cabbage, celery, green onion

Marinated Thai herbs with pork loin.

Coconut milk yellow curry with potato, yellow onion and carrot.

Coconut milk green curry with bells, carrot, peas, eggplant and basil.

Peanuts Carrots yellow onions and potatoes.

Batter-fried chicken, bell peppers, yellow onions and cashew nuts.

Bell peppers, yellow onions, carrots, eggplants and basil.

Green beans and bell peppers.

Crispy catfish, rhizome, bell peppers, yellow onions, young green peppercorn and basil.

Broccoli, carrot, mushroom.

Napa cabage, mushroom, green beans, carrots and tomato.

Medium Spicy. garlic, mushroom, bell peppers, yellow onions, jalapeños, and green onions.