Tarah Thai Kitchen Menu

Crispy tofu with a side plum sauce and crushed peanuts.

Pan-fried puff paratha with a side of red curry sauce.

Thai homemade pastry shell with potato yellow onion, garlic & curry powder.

Crispy wrappers stuffed with shrimp and black pepper.

Grilled chicken breast marinated with thai herbs.

Stir-fried garlic with jasmine rice and sauce. base with protein, bell pepper, yellow onion & basil.

Stir-fried pineapple with jasmine rice and sauce. base with protein, turmeric powder, yellow-green onions, raisin & cashew nuts.

Stir-fried flat noodle with egg and sauce. base with protein, carrot & broccoli .

Stir-fried garlic with flat noodle and sauce. base with protein, yellow onion, tomato, basil and bell pepper.

Cooked roasted duck with red curry. base bell pepper, carrot, cherry tomato, pineapple and basil.

Roasted duck stir-fried with homemade sauce. base with jasmine rice, egg, yellow-green onions & tomatoes.

Northern style coconut curry noodle. base with egg noodle, chicken wings, red onion, green onion, cilantro , lime,

Green curry paste cooked with coconut milk. base with protein bell pepper, carrot, peas, eggplant & basil.

Yellow curry paste cooked with coconut milk. base with protein, potato, yellow onion & carrot.

Masaman curry paste cooked with coconut milk. base with protein, potato, peanut, yellow onion & carrot.

Deep Fried chicken wing with Thai herbs seasoning.

Thai homemade pastry shell with potato yellow onion, garlic & curry powder.

Crispy wrappers stuffed with shredded cabbage, carrot, celery & onion.

Crispy tofu with a side plum sauce and crushed peanuts.

Pan-fried puff paratha with a side of red curry sauce.

Crispy wrappers stuffed with shrimp and black pepper.

Deep Fried chicken wing with Tom yum Seasoning.

Coconut milk in hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro.

Hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro. (contains dairy)

Coconut milk in hot & sour soup. Base with protein, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, onions & cilantro.

Yen Ta Fo is Thai Soup its vibrant pink broth color and flavor from fermented soybean paste mixed with soy bean curd cooked with squid, shrimp, fishball, tempura, white fungus, and water spinach.

Light soup is Clear soup cooked with seaweed, tofu, minced pork, celery and glass noodle

Green curry paste cooked with coconut milk. Base with protein bell pepper, carrot, peas, eggplant & basil.

Panang curry paste cooked with coconut milk. Base with protein. peas, carrot, bell pepper & basil.

Yellow curry paste cooked with coconut milk. Base with protein, potato, yellow onion & carrot.

Masaman curry paste cooked with coconut milk. Base with protein, potato, peanut, yellow onion & carrot.

Stir-fried garlic with jasmine rice and sauce. Base with protein, bell pepper, yellow onion & basil.

Stir-fried jasmine rice with sauce and egg, Base with protein, yellow-green onions & tomatoes.

Stir-fried pineapple with jasmine rice and sauce. Base with protein, turmeric powder, yellow-green onions, raisin & cashew nuts.

is Thai fusion dish that combines the iconic flavors of Tom yum soup fried rice. its a spicy, tangy and aromatic dish loved for its bold and vibrant cast. *** Contains dairy and shrimp paste***

Stir-fried flat noodle with egg and sauce. Base with protein, carrot & broccoli .

Stir-fried garlic with Flat noodle and sauce. Base with protein, yellow onion, tomato, basil and bell pepper.

Stir-fried garlic with Spaghetti and sauce. Base with protein, yellow onion, tomato, basil and bell pepper.

Stir-fried noodle with homemade sauce and soybean curd sauce. Base with protein, glass noodle, egg, Napa cabbage, water spinach (ong choy) , Mushroom and green onion.

Yam Woon Sen ia a Thai glass noodle salad include sour and savory notes. it glass noodles as the main ingredient mixed with a celery, red onions, tomato, minced pork and shrimp cooked with salad sauce.

Stir-fried garlic with sauce. Base with protein, broccoli, carrot, mushroom.

Stir-fried garlic with sauce. Base with mushroom, bell peppers, yellow onions, Jelapino & green onions

Stir-fried garlic with sauce. Base with mushroom, bell peppers, yellow onions, ginger and green onion.

Stir-fried garlic with sauce. Base with protein, Napa cabbage, mushroom, green beans, carrot and tomato.

Stir-fried garlic with chili paste and sauce.Base with protein, green beans and bell peppers.

Stir-fried garlic with chili paste and sauce. Base with batter-Fried Chicken, bell peppers, yellow onions and Cashew nuts.

Stir-fried garlic with chili paste and sauce. Base with crispy catfish, rhizome, bell peppers, yellow onions, and basil.

Stir-fried garlic with diced meat and sauce. Base with bell peppers, yellow onions & basil.

Cooked roasted duck with red curry. Base Bell pepper, carrot, cherry tomato, pineapple and Basil.

Roasted duck stir-fried with homemade sauce. Base with jasmine rice, egg, yellow-green onions & tomatoes.

Northern style coconut curry noodle. base with egg noodle, chicken wings, red onion, green onion, cilantro , lime,

Glass noddle and shrimp steamed with homemade sauce. Base with 7 pcs of shrimp, vermicelli, shiitake mushroom, celery, ginger, green onion and cilantro.

Is Thai dish consisting of steamed chicken served with fragrant rice cooked in chicken broth.

a stir-fried minced beef with basil served with a fried egg on top.

Marinated Thai herbs with pork loin.

Is a dish featuring gilled pork neck. marinated with a flavorful blend of herbs and spices.

Is a Thai Coconut ice scream on top of peanuts .

Steamed broccoli, carrots, bamboo, bok choy, zucchini, mushrooms, and peapods.

Rich, creamy peanut sauce made with ground peanuts, garlic, lime, and a hint of ginger.

Fresh cucumber, red onion, and carrot typically tossed in a sweet and sour dressing.

Side of curry in an 8oz serving. Choice of Panang, Yellow, or Green curry sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent mineral water with a crisp, refreshing taste.

Sparkling mineral water from natural springs, offering a refreshing and crisp taste.

Coconut juice typically includes fresh coconut water with tender coconut meat.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich coffee blended with sweetened condensed milk, creating a layered and creamy beverage.

A blend of Thai herb tea typically mixed with sugar and fresh lime juice.