Tara Thai & Sushi Menu

Rice noodle, egg, bean sprout, green onion.

Steamed or fried chicken dumpling.

Jasmine rice, egg, diced carrots, onion.

Spicy. Flat rice noodle, egg, bell pepper, garlic, Thai chili, basil.

House-made wonton in savory clear broth, veggie, scallion.

Famous Thai coconut soup with chicken onion, scallion.

Savory cream cheese wrapped in wonton skin, golden-fried.

Soy bean pod, steamed, sprinkled with sea salt.

Raw.

With spicy chili sauce on the side.

Steamed or fried chicken dumpling.

Fried wontons stuffed with ground chicken.

Spicy. Well-cooked ground chicken mixed with ginger, peanuts, onions, and flavored with spicy lime dressing.

Golden fried spring roll paper, filled with veggies and glass noodles.

Savory cream cheese wrapped in wonton skin, golden-fried.

Soy bean pod, steamed, sprinkled with sea salt.

With sweet & sour sauce on the side.

Marinated in house sauce, fried, sprinkled with pepper.

Spicy. Grilled sirloin, sliced, tossed with chili lime sauce.

Famous Thai coconut soup with chicken onion, scallion.

Spicy. Hot and sour lemongrass soup with shrimp, mushroom, onion, scallion.

House-made wonton in savory clear broth, veggie, scallion.

Seasoned wakame seaweed salad.

Marinated squid salad.

Seared tuna served cold with citrus yozu sauce.

Seared albacore served cold with citrus yozu sauce.

Thick cut noodle, egg, carrots, broccoli, sweet soy sauce.

Spicy. Flat rice noodle, egg, bell pepper, garlic, Thai chili, basil.

Jasmine rice, egg, diced carrots, onion.

Spicy. Jasmine rice, egg, bell peppers, Thai chili onion and basil.

Jasmine rice, egg, diced carrots, onion and pineapple chuck.

Stir fried broccoli and sliced beef in brown gravy sauce.

Sliced chicken breast, stir-fried with bell pepper, onion, carrots, cashew.

Spicy. Pan-fried salmon fillet on the bed of broccoli and carrots topped with red curry reduction sauce.

Flash-fried shrimp with garlic soy sauce reduction, broccoli, carrots topped with fried garlic, black pepper, scallion, and cilantro.

Stir fried with ginger, onion and mushroom in chef's sauce.

Crispy chicken on the bed of veggies, topped with your choice of spicy red chili or pineapple sauce.

Grilled dark meat chicken on the bed of veggies topped with sesame and teriyaki sauce.

Chinese eggplant, chicken, bell pepper, basil with garlic chili sauce.

Bamboo, Bell Pepper, Basil.

Potato, onion, peanuts.

Bell pepper, carrots, with a bit of peanut butter.

Bamboo, Bell Pepper, Basil.

Potato, onion, carrots.

Golden Catfish (boneless) Topped Hawaiian sauce, onion, bell pepper, pineapple.

Chinese eggplant, chicken, bell pepper, basil with garlic chili sauce.

Cooked shrimp atop sushi rice, served as two pieces.

Escolar, also known as super white tuna, delicately placed atop sushi rice, served as two pieces.

Yellowtail atop sushi rice, typically served in two pieces.

Two pieces of surf clam atop sushi rice, typically presented in a traditional nigiri style.

Scallops atop sushi rice, often served with a hint of wasabi between the seafood and rice for a subtle flavor enhancement.

Squid, delicately placed atop sushi rice, typically includes two pieces per order.

Sliced raw tuna atop sushi rice, served in a pair.

Lightly seared tuna, typically served on a bed of sushi rice, in two pieces.

Fresh salmon atop sushi rice, served as two pieces.

Two pieces of smoked salmon atop sushi rice, drawing influence from Thai flavors.

Sliced octopus atop vinegared rice, served as two pieces, reflecting traditional Thai flavors.

Sweet omelet atop sushi rice, served as two pieces, is a traditional offering.

Two pieces of nigiri, featuring vibrant tobiko atop a bed of sushi rice, showcasing the delicate flavors of the sea.

Broiled freshwater eel served on sushi rice, typically includes two pieces.

Three pieces of gently prepared cooked shrimp, served as a traditional Thai sashimi dish.

Three pieces of delicately sliced yellowtail, typically served as a fresh, raw delicacy.

Three pieces of thinly sliced surf clam, presented as a traditional sashimi offering.

Three pieces of thinly sliced, raw squid, traditionally prepared and served as sashimi.

Three pieces of tuna, typically served as thin slices, highlighting the fish's natural texture and taste.

Three pieces of tuna lightly seared, typically served with a ponzu sauce.

Three slices of raw salmon, typically served as a delicately prepared dish without additional seasonings or ingredients.

Three pieces of escolar, a type of white tuna, served in its most natural form.

Three pieces of scallop, typically served raw, offering a delicate and sweet taste.

Three pieces of smoked salmon, typically served as thin slices.

Three pieces of thinly sliced octopus, prepared in the traditional sashimi style, highlighting its natural texture and taste.

Three pieces of gently prepared egg, served in the traditional sashimi style.

Three pieces of tobiko, offering a unique texture and subtle ocean flavor, traditionally served as a delicately prepared sashimi.

Three pieces of unagi, typically prepared by broiling, offering a distinct taste of fresh water eel, served as sashimi.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab and cream cheese, typically wrapped and served in a style that harmonizes with Thai flavors.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Slices of eel paired with crisp cucumber and wrapped in seasoned sushi rice. Served with wasabi and pickled ginger.

Smocked Salmon, cream cheese and avocado.

Raw.

Raw.

Raw.

Raw.

Raw.

Tempura shrimp, avocado, and cucumber, typically includes eel sauce and masago, wrapped in seaweed.

Fresh tuna wrapped in seaweed and sushi rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Raw.

Spicy tuna, cream cheese, and jalapeno, tempura fried, drizzled with spicy mayo.

Tempura shrimp and cucumber roll, topped with avocado, drizzled with spicy mayo and eel sauce.

Spicy crab and asparagus roll, topped with shrimp, spicy mayo, eel sauce and tempura flakes.

California rolls, topped with spicy crab, and scallops, spicy mayo, and eel sauce.

Spicy albacore, cucumber, topped with seared tuna, scallion and ponzu sauce.

California roll, topped with five kinds of fish and avocado.

Spicy tuna roll, topped with tuna, and avocado, spicy mayo, and tobiko.

Tempura soft shell crab, cucumber, and asparagus roll, topped with eel sauce.

Spicy tuna, cooked shrimp and asparagus topped with salmon.

Spicy crab, cucumber, topped spicy tuna, avocado, spicy mayo, and eel sauce.

Spicy tuna topped with escolar drizzled with mango sauce.

Salmon, cream cheese, fried tempura, spicy mayo and eel sauce.

Baked salmon, crab stick, asparagus, tempura fried. Topped with avocado, spicy mayo and eel sauce.

Tempura white fish, lite mayo in roll, topped with crab stick and masago.

Chef’s choice of one special roll, 10 mixed nigiri, six sashimi, and one basic rol.

Chef’s choices of nine pieces of sashimi.

Assorted fish on a bed of sushi rice.

Tuna maki and chef’s choices of six mixed nigiri.

2 Roll Deluxe

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Perfectly steamed, nutritious whole grain brown rice.

Soft and simple steamed noodles, typically served as a plain and versatile accompaniment.

Steamed mix of vegetables typically includes broccoli, carrots, cabbage, and baby corn, prepared without added flavors.

Fluffy white grains, perfectly steamed to complement any meal.

Thai dessert.

A traditional blend of soy sauce, mirin, and sugar, typically thickened to coat dishes with a glossy finish.

White sauce, also known as yumyum sauce, typically includes a creamy blend of mayonnaise, sugar, and spices, often served with grilled meats or seafood.

A savory blend of soy sauce, mirin, and sugar, creating a thick, sweet, and slightly salty condiment.

Delicately sweetened, perfectly refreshing..

A crisp, refreshing taste you know and love with zero calories.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Purely Brewed Tea with No Added Sweeteners