Tara Thai Restaurant Menu

(8) Wontons stuffed with curry-seasoned, carrots, onions, and potatoes.

(4) BBQ chicken skewers marinated in yellow curry powder. Served with peanut sauce, and cucumber dip and toast on the side.

Four crispy shrimp, onions, carrots, broccoli, served with house special sauce.

Deep-fried chicken blended with the chef’s secret spices. Served on toast with cucumber dip

Sweet crispy noodles with shrimp, chicken, egg, and bean sprouts.

(Served 2- 3 persons) Veggies rolls, Thai toast, satay and wontons served with cucumber dip, peanut sauce, and sweet & sour sauce.

(Summer Rolls) Steamed rice noodles, lettuce, mint leaves, chicken, and shrimp in fresh spring roll wrap

Ground chicken or beef, mint, chili, lime juice and red onions, served with cabbages.

Thai barbecued beef slices with red onions, and mint, marinated in a spicy dressing.

Grilled shrimp, lemongrass, cabbages, onions, mint, and chili jam, served on a bed of lettuce.

Clear noodles, cucumber, red cabbages, celery, onions, chicken, and shrimp in spicy dressing made with chili jam.

Thai Salad made with chicken, shrimp, lettuce, cabbages, cucumbers, tomatoes, and hard boiled egg, served with peanut sauce.

Shredded raw green papaya, carrots, and cabbages, mixed with ground peanuts, tomatoes, fresh chili, and lime juice.

(Chicken)

(Shrimp) in hot red sour soup with lemongrass and sliced mushrooms.

(Coconut Soup) Choice of chicken or vegetables in hot sour coconut milk broth with Thai herbs, lime juice, and sliced mushrooms.

Hot and sour seafood combination soup with lemongrass.

Hot and sour soup with lemongrass and mixed vegetables.

Choice of chicken or pork in clear noodles soup with napa cabbage, celery, mushrooms, scallions, and cilantro.

Stir-fried snow peas, chicken, shrimp, carrots, onions, and mushrooms in mild brown sauce.

Boneless fillet of white fish steamed in a rich broth, topped with ginger slivers, straw mushrooms, and green vegetables.

Our special roasted duck served off the bone on a bed of steamed spinach with dipping sauce.

Roasted duck sauteed in coconut milk, and Thai hot curry cream sauce, tomatoes, and pineapple

Shrimp beef, chicken, squid, clearnoodles, vegetables, and egg in suki sauce.

Marinated with Thai spices and coconut milk served with sweet and sour sauce.

Chicken stir-fried in coconut milk, lemongrass, straw mushrooms, and Thai spices.

Crispy fish covered with red curry, mushrooms, bamboo shoots, onions, and bell peppers.

Fried whole, skin-on white Pomfret in onions, bell peppers, and red curry sauce.

Crispy shrimp tossed with red curry, onions, bamboo shoots, mushrooms, and bell peppers

Shrimp and spicy chili jam and onions.

White fish, shrimp, scallops, and squid with ginger slivers, onions, bell peppers, and mushrooms in light soy sauce

White fish, shrimp, scallops, and squid with lemongrass, onions, bell peppers, mushrooms, and ginger in red curry and coconut cream sauce.

Crispy shrimp served with chef’s special sauce.

New! With crab meat, crab claws, egg, onions, scallions, peas, and carrot.

Soft egg noodles stir-fried with a medley of fresh vegetables.

Tofu, napa cabbages, carrots, celery, bell peppers, onions, ginger, and transparent noodles steamed with light chardonnay and garlic sauce topped with crispy garlic.

Stir-fried tofu, bamboo shoots, bell peppers, carrots, onions, and basil leaves in spicy chili sauce.

Deep-fried tofu covered with curry, mushrooms, bamboo shoots, onions, and basil leaves in spicy chili sauce.

Deep-fried tofu with mushrooms, onions, and scallions in fresh garlic and white pepper sauce.

Spicy chopped celery, mushrooms, green onions, cashew nuts, and deep-fried tofu in a special Thai chili sauce.

Noodles with chicken, vegetables, and ginger

Rice noodles soup with pork, pork balls, shrimp, squid, and bean sprouts. Served with fried wontons.

with Peanut Sauce Dressing

Thai Custard with egg and coconut milk (Give it a rich coconut taste

(Seasonal)

(8) Wontons stuffed with curry-seasoned carrots, onions, and potatoes.

(4) Barbecued chicken skewers marinated in yellow curry powder. Served with peanut sauce, and cucumber dip and toast on the side.

Four crispy shrimp, onions, carrots, broccoli, served with house special sauce.

Deep-fried chicken blended with the chef’s secret spices. Served on toast with cucumber dip.

Sweet crispy noodles with shrimp, chicken, egg, and bean sprouts.

(Served 2-3 persons) Veggies rolls, Thai toast, satay and wontons served with cucumber dip, peanut sauce, and sweet & sour sauce.

Ground pork, ginger, chili, onions, and lime juice topped with roasted peanuts and served on a bed of lettuce.

Ground chicken or beef, mint, chili, lime juice and red onions, served with cabbages.

Thai barbecued beef slices with red onions, and mint, marinated in a spicy dressing.

Grilled shrimp, lemongrass, cabbages, onions, mint, and chili jam, served on a bed of lettuce.

Clear noodles, cucumber, red cabbages, celery, onions, chicken, and shrimp in spicy dressing made with chili jam.

Thai Salad made with lettuce, cabbages, cucumbers, tomatoes, chicken, shrimp and hard boiled egg, served with peanut sauce.

Wonton soup with chicken and lettuce.

(Chicken)

(Shrimp) Choice of chicken or shrimp in hot red sour soup with lemongrass and sliced mushrooms.

Choice of Chicken or vegetables in hot sour coconut milk broth with Thai herbs, lime and sliced mushrooms.

Hot and sour seafood combination soup with lemongrass.

Hot and sour soup with lemongrass and mixed vegetables.

Choice of chicken or pork in clear noodles soup with napa cabbage, celery, sliced mushrooms, scallions, and cilantro.

Steamed shrimp, chicken, beef and pork on tri-color vegetables, topped with peanut sauce.

Stir-fried snow peas, carrots, onions, mushrooms, chicken, and shrimp in mild brown sauce.

Boneless fillet of white fish steamed in a rich broth, topped with ginger slivers, straw mushrooms, and green vegetables.

Our special roasted duck served off the bone, on a bed of steamed spinach with rice dipping sauce.

Roasted duck sautéed in coconut milk, and Thai hot curry cream sauce, tomatoes, and pineapple.

Shrimp beef, chicken, squid, transparent noodles, vegetables and egg in suki sauce.

Marinated with Thai spices and coconut milk, served with sweet and sour sauce.

Chicken stir-fried in coconut milk, straw mushrooms, lemongrass, and Thai spices

Noodles with beef, beef balls, bean sprouts.

Noodles with chicken, vegetables, and ginger

Rice noodle soup with pork, pork balls, shrimp, squid, and bean sprouts. Served with fried wonton.

Crispy fish covered with light sweet & sour sauce, ginger, bell peppers, onions, mushrooms, carrots, and pineapple.

Crispy fish covered with red curry, mushrooms, bamboo shoots, onions, and bell peppers

Fried whole, skin-on white Pomfret in onions, bell peppers, and red curry sauce

Crispy shrimp tossed with red curry, onions, bamboo shoots, mushrooms, and bell peppers.

Shrimp and spicy chili jam and onions.

White fish, shrimp, scallops, and squid with ginger slivers, onions, bell peppers, and mushrooms in light soy sauce.

White fish, shrimp, scallops, and squid with lemongrass, onions, bell peppers, mushrooms, and ginger in red curry and coconut cream sauce.

Crispy shrimp served with chef’s special sauce.

New! With crab meat, crab claws, egg, onions, scallions, peas, and carrot

(Appetizer) Deep-fried tofu wedges served with sweet & sour sauce topped with peanuts

Soft egg noodles stir-fried with a medley of fresh vegetables.

Tofu, napa cabbages, carrots, celery, bell peppers, onions, ginger, and clear noodles steamed with light chardonnay and garlic sauce topped with crispy garlic

Stir-fried tofu, bamboo shoots, bell peppers, carrots, onions, and basil leaves in spicy chili sauce.

Deep-fried tofu covered with curry, mushrooms, bamboo shoots, onions, and basil leaves in spicy chili sauce

Deep-fried tofu with mushrooms, onions, and scallions in fresh garlic and white pepper sauce.

Spicy chopped celery, mushrooms, green onions, cashew nuts, and deep-fried tofu in a special Thai chili sauce.

Pan-fried flat noodles with a medley of fresh vegetables.

with peanut sauce dressing

Refreshing Coconut Sherbet topped with ground peanut. (A perfect ending to your meal)

Thai Custard with egg and coconut milk (Give it a rich coconut taste)

If you’ve never had Thai custard before you’re in for a real taste bud treat

(Seasonal)

With cream or No Cream

With cream or No Cream

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