Tara Thai Menu

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, onions, tomatoes and egg.

Thai national noodle dish... Thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions and egg.

Deep-fried marinated chicken wings served with sweet and sour sauce and hot an spicy sauce.

Stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.

Drunken noodles. Wide rice noodles stir-fried with onions, tomatoes, basil, shrimp and chicken in a basil sauce.

Stir-fried with rice, basil and hot chili.

Sautéed with chili, garlic and fresh basil leaves.

Stir fried jasmine rice, eggs, onions, scallions and tomatoes

Aromatic rice flavor from the chicken broth cooked in to jasmine served with chicken come with spicy white bean sauce and dark ginger soy sauce

Stew pork legs served with white rice and tangy spicy chili sauce

Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.

Famous Bangkok street vendors offer this crispy-fried soft bean curd served with spicy crushed peanuts in a sweet and sour dipping sauce.

Marinated grilled pork served with spicy herb sauce.

Minced shrimp in light batter deep-fried and served with sweet and sour sauce.

Marinated thin slices of beef oven dried and fried to perfection, served with sticky rice

Deep-fried marinated chicken wings served with sweet and sour sauce and hot an spicy sauce.

Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry served with cucumber relish.

Fresh calamari lightly battered, fried and served with sweet and sour sauce.

Cooked in traditional-style green curry with bamboo shoots, eggplants and basil leaves.

Cooked in red curry with pineapple, tomatoes and grapes.

Chunks of marinated beef slowly cooked with potato and peanut in massaman curry paste.

Marinated duck in red curry sauce with pineapple, tomatoes and basil leaves

Our yellow curry sauce with onions and potatoes

Minced chicken, red onions, scallions and cilantro sprinkled with lime juice and exotic spices.

Warm cellophane noodle salad with shrimp, minced chicken, onions, peanuts, cilantro and scallions mixed with spicy lime dressing.

Fresh vegetables and yam-taro chips served with peanut dressing on the side.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Warm shrimp, scallops, mussels, squid, scallions, red onions and cilantro mixed with spicy lime dressing.

Choice of chicken or shrimp in coconut milk with lemongrass and galangal.

Choice of chicken or shiitake mushrooms, with mushrooms in a spicy lemongrass soup with basil leaves.

Deep-fried tofu served with steamed broccoli, topped with house peanut sauce.

An array of colorful vegetables, tofu and egg stir-fried with jasmine rice.

Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg and crushed peanuts.

Mixed vegetables, mushrooms and tofu sautéed in light garlic sauce.

Tofu, broccoli, mushrooms and cabbage sautéed in chili and garlic sauce with fresh basil leaves.

String beans, carrots and tofu sautéed with curry paste and sprinkled with kaffir lime leaves.

Mixed vegetables and tofu cooked in traditional-style green curry sauce.

Fresh broccoli stir-fried in very high heat with spicy black bean sauce.

Crabmeat stir-fried with jasmine rice, celery, carrots, scallions, onions, tomatoes and egg.

Thai national noodle dish... Thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions and egg.

Stir-fried with wide rice noodles, egg, broccoli and thai sweet soy sauce.

Stir-fried with rice, basil and hot chili.

Stir-fried with jasmine rice with a touch of curry powder, cashew nuts, pineapple, raisins, onions, scallion, tomatoes and egg.

Our roasted duck in soy sauce broth with wide rice noodles, chinese broccoli and beansprouts topped with cilantro, scallions and fried garlic

Black tiger shrimp, mussels and squid sautéed with fresh wide rice noodles, string beans in spicy roasted chili paste topped with delectable crabmeat.

Mixed seafood with wide rice boodle in the pink delicious broth.

Stir fried jasmine rice, eggs, onions, scallions and tomatoes

Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.

Sautéed with chili, garlic and fresh basil leaves.

Grilled black tiger shrimp topped with delectable crabmeat and chicken sauce.

Black tiger shrimp and cellophane noodles cooked with napa cabbage, shiitake mushrooms, ginger, scallions and celery topped with delectable crabmeat served with spicy chili sauce on the side.

Sautéed with fresh green peppers, onions and green onions.

Sautéed with special house curry paste and string beans.

Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

A pair of crispy-fried soft shell crabs served with your choice mp celery, onions, yellow curry, coconut milk and egg.

A perfect spicy combination of fresh black pepper, onions, green onions and bell peppers stir-fried with chef sauce.

Deep fried chicken stir fried with basil sauce, basil and bell pepper

Stir fried your choice of protein with our fresh garlic in the chef special sauce.

Tilapia, shrimp, scallops and mussels stir-fried with bell peppers, white onions, green onions, carrots, green peppers and basil leaves with roasted chili paste, topped with crabmeat and scallions.

Sautéed with cashew nuts and diced onions in savory light brown gravy.

Sautéed with fresh ginger and onion in a tasty bean sauce.

Sautéed with mixed veggies in light garlic sauce.

Slices of eggplant stir-fried with green pepper and fresh basil in a spicy bean sauce.

Deep-fried tofu served with steamed broccoli, topped with house peanut sauce.

Combination of orange, lemon, cranberry, pineapple and strawberry. Refreshing.

An authentic sweet Thai coffee topped with half and half cream.

Fresh-squeezed lemonade, strawberry mix and splash of soda.

Served with coconut meat and ice.

A bubbly orange-flavored soda, offering a sweet citrus taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Tilapia, shrimp, scallops and mussels stir-fried with bell peppers, white onions, green onions, carrots, green peppers and basil leaves with roasted chili paste, topped with crabmeat and scallions.