Tara Kitchen Menu

Served with mixed vegetables. Gluten-free, nut-free, dairy-free, soy-free, vegan.

Served with pita bread. Nut-free, dairy-free, soy-free, vegan.

Served with pita bread. Nut-free, dairy-free, soy ree, vegan.

Served with tomatoes, almonds, and pomegranate molasses dressing. Gluten-free, dairy-free soy-free. Vegan.

3 pieces. Pan-fried phyllo dough-wrapped rolls filled with ground lamb. Nut-free, dairy-free, soy-free.

Served with chickpeas, fresh oranges, and cherry tomatoes. Gluten-free, nut-free, dairy-free, soy-free, vegan.

Served with artichoke, preserved lemons, and green olives. Gluten-free, nut-free, dairy-free, soy-free, vegan.

Served with cherry tomatoes. Gluten-free, nut-free, dairy-free, soy-free.

Served with mixed veggies in a light sauce. Gluten-free, nut-free, dairy-free, soy-free.

Served with peppers, onions, and peas. Gluten-free, nut-free, dairy-free, soy-free.

Served with apricot and prune marinade. Gluten-free, nut-free, dairy-free, soy-free.

Served with preserved el er coe olives. Gluten-free, nut-free, dairy-free, soy-free.

Served with toasted sesame seeds and almonds. Gluten-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Shrimp or fish. Served with tomato jam, spicy harissa, and garlic. Gluten-free, nut-free, dairy-free, soy-free.

Served with preserved lemons, potatoes, and green olives. Gluten-free, nut-free, dairy-free, soy-free.

Served with ras-el-hanout. Gluten-free, nut-free, dairy-free, soy-free.

Served with raisins and almonds. Gluten-free, dairy-free, soy-free.

Served with peas, nigella seeds, potatoes, and black olives. Gluten-free, nut-free, dairy-free, soy-free.

Touch of harissa and tomato chermoula. Gluten-free, nut-free, dairy-free, soy-ree.

Nut-free, dairy-free, soy-free, vegan.

Nut-free, dairy-free, soy-free.

Nut-free, dairy-free, soy-free.

Buttery, soft couscous topped with your choice of chicken or mixed vegetables. Dairy-free, sf.

Served with dates, chickpeas, lentils, rice, and tomatoes. Gluten-free, nut-free, dairy-free, soy-free.

Rich creamy vanilla cheesecake served with a rose petal, honey, and pistachio topping.

Vanilla cake layered with raspberry and vanilla cream.

Chocolate cake with a vanilla mousse in a hard chocolate shell.

Served with warm pita. Nut-free, dairy-free, soy-free, vegan.

Served with mixed vegetables. Gluten-free, nut-free, dairy-free, soy-free, vegan.

Served with tomatoes, chickpeas, almonds, and a honey-lemon vinaigrette. Gluten-free, dairy-free, soy-free.

Served with honey, almonds, molasses, and a touch of spicy harissa. Gluten-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free, vegan.

Gluten-free, nut-free, dairy-free, soy-free.

6 pieces. In a preserved lemon sauce and served with pita. Gluten-free, dairy-free, nut-free, soy-free.

Phyllo dough-wrapped rolls filled with ground lamb. Dairy-free, nut-free.

Served with Pita Bread

Served with pita bread.

Chicken in signature honey-mustard sauce with sauteed spinach. Gluten-free, dairy-free, nut-free, soy-free.

Chicken and lentils served on a bed of shredded msemen. (A flaky Moroccan flatbread). Nut-free.

Served with potatoes and arugula salad. Gluten-free, nut-free, dairy-free, soy-free.

Boneless, skinless chicken breast cooked with preserved lemons; sun-dried tomatoes, artichoke hearts, capers, and finished with a dash of smen. Nut-free, soy-free.

Served with figs in spicy date sauce. Gluten-free, vegan, nut-free dairy-free, soy-free.

Gluten-free, vegan, nut-free, dairy-free soy-free.

Served with oranges and almonds in apricot and prune sauce. Gluten-free, vegan, dairy-free, soy-free.

Served with potatoes, tomatoes, and poached eggs. Gluten-free, nut-free, dairy-free, soy-free.

Served with potatoes, tomatoes, and poached eggs. Gluten-free, nut-free, dairy-free, soy-free.

With potatoes, peas, and carrots. Gluten-free, dairy-free, nut-free, soy-free, vegan.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, dairy-free, soy-free.

Gluten-free, dairy-free, soy-free.

Gluten-free, dairy-free, soy-free.

Gluten-free, dairy-free, soy-free.

Nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Served with parsley chermoula and mixed vegetables. Gluten-free, nut-free, dairy-free, soy-free.

Served with parsley chermoula and mixed vegetables. Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Prunes, apricots, almonds and a touch of harissa. Gluten-free, dairy-free, soy-free.

Tomato and onion sauce. Gluten-free, nut-free, dairy-free, soy-free.

Black olives, almonds, and a touch of harissa. Gluten-free, dairy-free, soy-free.

Saffron, potatoes and preserved lemons. Gluten-free, nut-free, soy-free.

Parsley chermoula and tomato jam. Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

Sesame seeds and artichoke. Gluten-free, nut-free, dairy-free, soy-ree.

Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free.

White beans, carrots, and tomatoes. Gluten-free, nut-free, dairy-free, soy-free.

Gluten-free, nut-free, dairy-free, soy-free, vegan.

Gluten-free, nut-free, dairy-free, soy-free, vegan.

Nut-free, dairy-free, soy-free, vegan.

Rich creamy vanilla cheesecake served with a rose petal, honey, pistachio topping.

Vanilla cake layered with raspberry and vanilla cream.

Chocolate cake with a vanilla mousse in a hard chocolate shell.