6 pieces. In a preserved lemon sauce and served with pita. Gluten-free, dairy-free, nut-free, soy-free.
$16.80
Moroccan Cigars
Phyllo dough-wrapped rolls filled with ground lamb. Dairy-free, nut-free.
$13.20
Eggplant Dip
Served with Pita Bread
$9.60
Harissa Dip
Served with pita bread.
$9.60
Dinner Plates
Vegetable Couscous
Served with mixed vegetables, chickpeas, almonds, and toasted sesame seeds. Add a protein for an additional cost. Dairy-free, soy-free.
$26.40
Golden Chicken
Chicken in signature honey-mustard sauce with sauteed spinach. Gluten-free, dairy-free, nut-free, soy-free.
$28.80
Rfissa Chicken
Chicken and lentils served on a bed of shredded msemen. (A flaky Moroccan flatbread). Nut-free.
$30.00
Lamb Kebabs With Honey-Harissa Glaze
Served with potatoes and arugula salad. Gluten-free, nut-free, dairy-free, soy-free.
$36.00
Chicken Piccata
Boneless, skinless chicken breast cooked with preserved lemons; sun-dried tomatoes, artichoke hearts, capers, and finished with a dash of smen. Nut-free, soy-free.
$30.00
Vegetable Tagines
Eggplant Chickpea Tagine
Served with prunes, honey, and chickpeas. Gluten-free, nut-free, dairy-free, soy-free.
$26.40
Mixed Vegetables Tagine
Served with figs in spicy date sauce. Gluten-free, vegan, nut-free dairy-free, soy-free.
$26.40
Brown Lentils, Artichoke Hearts, Preserved Lemons And Green Olives Tagine