Tara Kitchen Menu

4.5
(125+ Reviews)
  • Mezze

    • Lamb Cigars

      Minced lamb wrapped in crispy phyllo dough. Dairy free. Nut free. Soy free.
      $16.00
    • Casablanca Spread

      Zaalouk, harissa, and tapenade with warm pita. Vegan. Dairy free. Nut free. Soy free.
      $18.00
    • Mini Lamb Meatballs

      Preserved lemon sauce with warm pita. Dairy free. Nut free. Soy free.
      $18.00
    • Mediterranean Spread

      Pickled vegetables, orange hummus and olives. Vegetarian. Dairy free. Nut free. Soy free.
      $18.00
    • Market Salad

      Market greens and lemon vinaigrette. Add grilled shrimp for an additional charge. Gluten free. Dairy free. Soy free. Nut free.
      $15.00
    • Orange Salad

      Tomatoes, almonds, raisins, olives and honey pomegrante molasses drizzle. Vegetarian. Gluten free. Dairy free. Soy free.
      $12.00
    • Spicy Fava Bean Salad

      Artichoke hearts, pickled onions, tomatoes and olives. Vegetarian. Gluten free. Dairy free. Nut free. Soy free.
      $12.00
    • Pan Seared Scallops

      Ras-el-hanout seasoned and pan seared over a bed of arugula with pickled onions.
      $20.00
  • Lunch

    • Market Salad

      Market greens and lemon vinaigrette. Add grilled shrimp for an extra charge. Vegetarian. Dairy free. Soy free.
      $15.00
    • Spinach With Oranges Tagine

      Comes with chickpeas and cherry tomatoes. Vegetarian. Gluten free. Dairy free. Nut free. Soy free.
      $22.00
    • 7 Vegetable Couscous

      Vegetables, chickpeas. Add protein for an extra charge. Dairy free. Soy free.
      $28.00
    • Boneless Chicken Lunch

      Marinated in apricot prune sauce with rice and sauteed vegetables. Gluten free. Dairy free. Nut free. Soy free.
      $20.00
    • Sweet And Sour Chicken Lunch

      Peppers, onions and peas served with rice. Dairy free. Nut free.
      $22.00
    • Golden Chicken Lunch

      Medallions in saffron-infused honey mustard sauce over a bed of garlic-sauteed spinach. Gluten-free, dairy-free, nut free, soy free.
      $22.00
    • Shrimp Pil Pil Lunch

      Sauteed with harissa, tomato jam and garlic with warm pita and rice. Dairy free. Nut free. Soy free.
      $22.00
    • Pan-Seared Salmon Lunch

      Topped with a Mediterranean relish over a bed of garlic - sauteed spinach. Gluten free. Dairy free. Nut free. Soy free.
      $24.00
    • Ground Lamb Kebab Lunch

      Served with seasoned rice and sauteed vegetables. Gluten free. Dairy free. Nut free. Soy free.
      $22.00
    • Moroccan Shepherd's Pie Lunch

      Lamb, carrots, peas cooked under mashed potatoes and topped with fig jam. Gluten free. Nut free. Soy free.
      $25.00
    • Pan-Seared Scallops Lunch

      Ras-el-hanout seasoned and pan seared served with rice, salad and pickled veggies.
      $24.00
    • Lamb Pita Wrap

      Grilled Minced lamb wrapped up with greens, onions and a spicy aioli.
      $18.00
  • Rice Bowls

    • Chicken Bowl

      Base - Rice\nMain - Grilled Chicken\nToppings - Green Salad, Avocado, Tomato, Cucumber, Potatoes, Purple Cabbage\nSauce - Harissa Mayo\nDip - Bassera (Fava Bean Dip)
      $15.00
    • Lamb Bowl

      Base - Rice \nMain - Lamb kafta\nToppings - Tomato, Cucumber, Greens salad, Chickpeas, Harissa olives, Pickled beets\nSauce - Hummus & Pomegranate molasses
      $15.00
    • Shrimp Bowl

      Base - Rice\nMain - Grilled Shrimp\nToppings - Avocados, Tomato, Cucumbers, White beans, Black olives, Carrots and raisins \nSauce - Maggie or Harissa Mayo
      $15.00
    • Beef Bowl

      Base - Rice\nMain - Beef Pieces\nToppings - Greens salad, Cabbage, Potatoes, Fattoush, Egg\nSauce - Harissa Mayo
      $15.00
    • Vegetarian Bowl

      Base - Rice \nMain - Pan Fried Eggplant\nToppings - beans, Chickpeas, Tomatoes, Cucumbers, Greens salad, White beans \nSauce - Lemon Vinaigrette
      $15.00
  • Entree Plates

    • Mechoui - Roasted Chicken

      Saffron sage butter sauce, spinach. Gluten free. Nut free. Soy free.
      $31.00
    • Grilled Red Snapper

      Lentil citrus salad. Gluten free. Dairy free. Nut free. Soy free.
      $34.00
    • Mechoui - Lamb Shank

      Harissa glaze, ingerling potatoes. Gluten free. Nut free. Soy free.
      $36.00
    • Seven Vegetable Couscous

      7 vegetables over couscous. Add lamb, chicken or shrimp for an extra charge. Dairy free. Soy free.
      $28.00
  • Vegetable Tagines

    • Spicy Moroccan Ratatouille

      Vegetarian. Gluten free. Dairy free. Nut free. Soy free.
      $28.00
    • Lentils

      Served with preserved lemons, artichoke hearts and green olives. Vegetarian. Gluten free. Dairy free. Nut free. Soy free.
      $28.00
    • Shashuka - Peppers, Spinach, Potatoes, And Eggs

      Vegetarian. Gluten free. Dairy free. Nut free. Soy free.
      $28.00
  • Chicken Tagines

    • M'chermel Chicken

      Preserved lemons, green olives and potatoes. Gluten free. Dairy free. Nut free. Soy free.
      $31.00
    • Spicy Harissa With Figs And Almonds Chicken

      Gluten free. Dairy free. Soy free.
      $31.00
    • Pomegranate Molasses Chicken

      Honey, harissa, Kalamata olives and almonds. Gluten free. Nut free. Soy free.
      $31.00
    • Rafissa Chicken

      Smen, saffron, fenugreek and lentils over msemmen. Nut free. Soy free.
      $31.00
  • Seafood Tagines

    • Shrimp, Fish And Scallops

      Comes with black olives in tomato chermoula and tomato jam. Gluten free. Dairy free. Nut free. Soy free.
      $34.00
    • Chraime Of Salmon

      Spicy Sephardic stew with capers. Gluten free. Dairy free. Nut free. Soy free.
      $34.00
  • Lamb Tagines

    • Tangia Lamb

      Smen, saffron, potatoes and preserved lemons. Gluten free. Nut free. Soy free.
      $36.00
    • Honey, Prunes, Apricots And Almonds

      Comes with touch of harissa. Gluten free. Dairy free. Soy free.
      $36.00
    • Spicy Lentils With Braised Eggplant

      Gluten free. Dairy free. Nut free. Soy free.
      $36.00
  • Desserts

    • Baklava

      Classic Mediterranean dessert made of honey-soaked phyllo pastry filled with chopped nuts.
      $10.00
    • Mango Cheesecake

      2 layers of sweet mango and lemon cheesecake topped with mango meringue, a sprinkle of almonds and drizzled in pomegranate molasses.
      $12.00
    • Chocolate Bomb

      An explosion of chocolate and vanilla mousse, topped on a thin layer of chocolate cake, encased in a milk chocolate shell.
      $12.00
  • Sandwiches

    • Eggplant Sandwich

      Roasted eggplant, arugula, tomato jam, hummus, sun-dried tomato, harissa mayonnaise, baguette
      $15.00
    • Pan-Seared Fish Sandwich

      Swai fillet, harissa mayo, arugula, cabbage slaw, pickles, tomato, brioche bun
      $15.00
    • Shrimp Po’boy

      Spiced shrimp, arugula, cabbage slaw, \npickles, harissa mayo, tomato, baguette
      $15.00
    • Harissa Chicken Sandwich

      Spicy chicken, arugula, cabbage slaw, \npickles, tomato, harissa mayo, brioche bun
      $15.00
    • Kefta Baguette

      Spiced minced lamb, arugula, harissa mayo, \ntomato jam, tomato, baguette\n
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 212-226-4400

253 Church St, New York, NY 10013


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