Tara Japanese Cuisine Menu

Seasonal chef's choice of the day. Bluefin otoro, botan ebi, ora king salmon and more.

Grilled yellowtail collar with chef's special sauce.

Chef picked fish with uni, ikura, & sea grape over sushi rice.

Deep-fried oysters with spicy bluefin tuna, comes with 4 pieces.

Japanese seasoned green seaweed.

Choice of fluke or hamachi with chef sauce.

Monk fish liver served with special sauce.

Raw octopus with wasabi.

Toro (fatty tuna) topped with sturgeon caviar and panko crunches.

Seared tuna & tosaka seaweed.

Tom yum (hot & sour) seafood soup.

Ora king salmon & salmon roe over rice.

Sea urchin & salmon roe over rice.

Bluefin fat funa, ikura, & seaweed salad.

Grilled eel over rice.

Pan-seared pork or veggie gyoza.

Fried tofu with chef's special sauce.

Grilled yellowtail collar with chef's special sauce.

Toasted scallops, shiitake mushrooms, imitation crab, masago, and mayonnaise.

Fried squid.

18 pieces of assorted sashimi.

5 kinds of assorted sashimi and 10 pieces of assorted sushi with 1 spicy tuna roll and 1 spicy salmon roll.

Choose any 3 rolls from classic rolls.

Add avocado for an extra charge.

Add avocado for an extra charge.

Add avocado for an extra charge.

Tuna with Tara spicy mayonnaise, masago, and panko crunches.

Salmon with Tara spicy mayonnaise, masago, and panko crunches.

Yellowtail with Tara spicy mayonnaise, masago, and panko crunches.

Grilled eel & avocado.

Grilled ell & cucumber topped with avocado.

Deep-fried soft shell crab, avocado, cucumber and masago.

Classic California roll topped with spicy bluefin tuna, and crunches.

Spicy salmon topped with spicy bluefin tuna & crunches.

Spicy imitation crab meat topped with eel & avocado.

Spicy bluefin tuna & avocado topped with craw fish salad and crunches.

6 pieces of sushi topped with lightly torched Miyazaki A5 Wagyu beef, uni, and sturgeon caviar.

Sea urchin from California.

Miyazaki A5 wagyu topped with uni and sturgeon caviar.

Bluefin fatty tuna (belly) topped with sturgeon caviar.