Tara Indian Cuisine Menu

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in clay oven.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Fried crispy chicken tossed with house spices and yogurt sauce.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Mixed vegetable fritters dipped in spiced chickpea batter.

Eggplant fritters dipped in spiced chickpea batter.

Fresh spinach dipped in spiced chickpea batter.

Bite-size chicken breast dipped in spiced chickpea batter.

Juicy salmon dipped in spiced chickpea batter.

Fresh calamari dipped in spiced chickpea batter.

Par boil egg noodles stir-fried with chicken veggie and Indian species on tomato base sauce

par boil egg noodles stir-fried with veggies and indian spice on tomato base and soy sauce

par boil egg noodles stir -fried paneer with veggie and indian spice on tomato base and soy sauce

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

Seasonal vegetables cooked with onion and tomato gravy.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Cubed potatoes cooked with spices, cumin, and onion.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Green peas and homemade cheese cooked with onion and tomato gravy.

Fresh cauliflower and potatoes cooked with spices.

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Fresh cut okra cooked with tomato and onion gravy.

Chickpea and creamed spinach cooked with house spices.

Homemade Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Green peas and mushrooms cook in onion and tomato gravy.

Spiced potatoes and eggplant cooked with curry style.

Split peas cooked with garlic, tomato, mustards and curry leaves.

Homemade Cottage cheese cooked in creamy tomato and onion sauce.

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Split peas and spinach cooked with fresh ground spices.

Homemade Cottage cheese crumbled and cooked in a velvety cream.

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices.

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Australian lamb chops marinated in garlic, ginger and ground spices.

Homemade Cottage cheese cubes marinated in special yogurt sauce.

A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken curry cooked with spiced creamed spinach.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with onion and tomatoes.

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Lamb cooked with slightly ground spinach with spices.

Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic, and onion.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Whole wheat layered bread brushed with butter.

Buttered white bread.

Naan layered with freshly minced garlic and chopped cilantro.

Naan brushed with blended green chili.

Naan stuffed with homemade Cottage cheese and chaat masala.

Naan stuffed with fresh chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Naan stuffed with spiced ground lamb.

Spiced potatoes stuffed naan.

Fresh chopped mint leaves stuffed naan.

Deep fried whole wheat bread.

Bread stuffed with spiced onions.

Combination of garlic, onion and butter naan.

Starter: pappadum, samosa. Entrées: chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice and naan. Dessert: kheer.

Plain basmati rice.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions, and bell peppers and nuts.

Shrimp cooked with basmati rice, tomatoes, and house spices and nuts.

Cumin flavored basmati rice cooked with fried egg and peas.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Mixed lentils and peas cooked with a hint of mild spices.

Cubed chicken breast cooked in chicken broth with spices.

Sliced cucumbers and tomatoes seasoned with chat masala.

fresh and reach fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet

castoro celler sauvignon blanc

SALMON CREEK CALIFORNIA JUICY FLAVORS OF BLACK BERRY AND PLUM WITH SOFT TANNIES

Santa Carolina Chile hints of redcurrant and chocolate

Robert hall winery Paso Robles Full-bodies wine with a dense core of fresh raspberry and cranberry fruit intertwined with peppery spice

Mendoza Argentina intense red color with violet shades. Ripe and balanced with plum blackberry and blueberry.Tosty oak with sweet tannins. Aged 12 month in French and American oak.

Spain Ripe fruit with soft round tannins .