Taquitos "El Güero" Menu

A flour tortilla filled with marinated pork, typically includes pineapple, onions, and cilantro.

Shredded chicken nestled in a soft flour tortilla, typically garnished with fresh cilantro and onions.

Taco de pierna typically includes slow-cooked pork leg, finely chopped and served on a soft flour tortilla, garnished with cilantro and onion.

Beef tripe taco served in a flour tortilla, typically includes cilantro, onions, and a touch of salsa.

Beef tongue served on a flour tortilla, typically includes cilantro and onions.

Steamed and shredded beef head served on a flour tortilla, typically includes cilantro and onion.

Grilled chicken, bell peppers, and onions served on a soft flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla.

Shredded beef in a flour tortilla, commonly accompanied by lettuce and tomato.

A taco de campechana typically consists of a blend of meats such as steak, al pastor, and chorizo, served on a flour tortilla and garnished with cilantro and onions.

A refreshing blend of freshly pureed pineapple, water, and a hint of sugar, creating a naturally sweet and hydrating drink.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing blend of ripe melon, pure water, and a hint of sugar, crafted to quench your thirst.

Prepared with a blend of fresh watermelon and sugar, this 32oz Agua Fresca offers a refreshing taste.

Cucumber and lime blended with water and sugar, creating a refreshing and natural agua fresca. Typically includes fresh ingredients for a revitalizing drink.

32 oz cup

32 oz

32 oz

Mixed fruit cup typically includes a variety of fresh fruits such as watermelon, mango, pineapple, and cucumber, garnished with chamoy, tajin, and a hint of lime.

Bolis, a refreshing Mexican frozen treat, typically includes fruit juices or flavored syrups encased in a plastic tube, meant to be enjoyed frozen.

12 OZ Atole de maza con chocolate A better version of hot chocolate

Better version of Hot chocolate

Sweet strawberries mixed with creamy milk, topped with a generous dollop of whipped cream.

Fried pork skins, commonly accompanied by a tangy hot sauce and a side of guacamole for dipping.

Elote,crema/mayo, queso fresco, Valentina,jalapeño

A rich, creamy flan topped with caramel sauce and chopped nuts, layered over a moist chocolate cake base.

Mangonada with chamoy combines a mango slushie, chamoy sauce, and Tajín, often garnished with a tamarind candy straw.

Shaved ice typically flavored with homemade syrups, offering a refreshing and sweet treat.

Shaved ice typically flavored with homemade syrups like tamarind, mango, or coconut.

Strawberry flavor , hi-c fruit punch sugar,TOPPED OFF WITH diced pickles, chamoy, Lucas and gummies

One bag of chips regular size

Handmade tortilla street taco with tender leg meat, typically includes onion and cilantro.

Shredded beef mini tacos typically include a soft tortilla filled with tender shredded beef, topped with onions and cilantro.

Mini tortillas filled with seasoned chicken, typically includes onions and cilantro.

Mini corn tortillas filled with grilled asada, typically includes cilantro and onions.

Slow-cooked beef head served in mini tortillas, typically includes onions and cilantro.

Beef tripe mini tacos served on handmade tortillas, typically garnished with onions and cilantro.

Beef tongue mini tacos are served with cilantro and onions, typically nestled in soft corn tortillas.

Mini corn tortillas filled with seasoned chicken fajita, typically includes grilled onions, cilantro, and a hint of lime.

Mini corn tortillas filled with a blend of steak and chorizo, typically garnished with cilantro and onions.

Handmade tortilla street taco with chorizo, onion, and cilantro.

Wrapped in a flour tortilla, this burrito de pierna typically includes tender leg meat, accompanied by refried beans, Mexican rice, and a blend of fresh salsa.

Shredded beef wrapped in a flour tortilla, typically includes beans, cheese, onions, bell peppers, and tomatoes.

Grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla, typically includes onions, cilantro, and a touch of sour cream.

Grilled flank steak, spanish rice, refried beans, onions, and cilantro wrapped in a large flour tortilla.

Cabeza burrito typically includes slow-cooked beef head, rice, beans, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines beef tongue with beans, rice, cheese, lettuce, sour cream, cilantro, and onion.

Grilled chicken, onions, and bell peppers, typically includes rice, beans, sour cream, and cheese, wrapped in a flour tortilla.

Beef tripe wrapped in a warm flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of Mexican cheeses.

Campechano burrito typically includes a mix of steak and chorizo, complemented by beans, rice, onions, cilantro, and cheese, all wrapped in a flour tortilla.

Only Asada with bean and cheese included Very asked for !

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, and Mexican sour cream.

Corn flour gordita filled with tender leg meat, typically includes a blend of Mexican spices and is complemented by onions and cilantro.

Shredded beef gordita typically includes marinated beef in a spicy sauce, nestled within a corn masa shell, often accompanied by cheese and salsa.

Grilled steak encased in a handmade corn dough pocket, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade corn gordita filled with tender cabeza (cow head meat), typically includes beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with beef tripe, complemented by beans, lettuce, cheese, and a dollop of sour cream.

Handmade gordita filled with tender beef tongue, typically includes lettuce, tomato, beans, and a blend of cheese and Mexican cream.

Stuffed with chicken fajita, beans, lettuce, tomato, and queso fresco, wrapped in a handmade corn gordita.

A crispy corn tortilla layered with refried beans, seasoned ground beef, lettuce, shredded cheese, tomatoes, and a dollop of sour cream.

Crispy corn tortillas topped with pickled pork skin, typically includes lettuce, tomatoes, and a sprinkle of cotija cheese.

Pinto beans simmered with bacon, chorizo, and a mix of bell peppers, onions, and jalapeños, typically seasoned with tomato.

Chicken nuggets, choice of crispy battered or breaded, served with fries.

Three hot dogs accompanied by a topping of pico de gallo, which is a fresh mix of tomatoes, onions, and cilantro.

Crispy tortilla chips topped with melted cheese, seasoned ground beef, fresh pico de gallo, beans, and jalapeños.

Tortilla chips topped with a blend of meats, beans, cheese, garnished with lettuce, tomato, sour cream, and guacamole.

Lettuce, tomatoes , mayo, cheese and meat side of fries ! Included! ,

Grilled flour tortilla filled with shredded leg meat and melted cheese, typically includes onions and cilantro.

Flour tortilla filled with shredded beef and melted cheese, typically includes a blend of Mexican spices.

Flour tortilla filled with seasoned chicken and melted cheese, often accompanied by onions and cilantro.

Flour tortilla quesadilla filled with grilled asada steak and melted cheese, typically includes onions and cilantro.

Flour tortilla filled with tender cabeza (beef head meat) and melted cheese, typically includes onions and cilantro.

Flour tortillas filled with melted cheese and tender beef tongue, typically accompanied by cilantro and onions.

Flour tortilla filled with beef tripe and melted cheese, accompanied by onions and cilantro.

Gringas de fajita de pollo feature a flour tortilla filled with sautéed chicken, onions, bell peppers, and melted cheese, typically accompanied by cilantro.

Campechana typically includes a mix of seafood such as shrimp and octopus, combined with cucumber, onions, cilantro, tomato, avocado, and a savory shrimp broth.

Marinated pork, cilantro, onions, pineapple. Served in your choice of flour or corn tortilla.

Regular leg taco served in your choice of flour or corn tortilla.

Regular bean and cheese taco with choice of flour or corn tortilla.

Shredded beef taco with choice of flour or corn tortilla.

Regular cabeza taco with choice of flour or corn tortilla.

Regular chicken, choice of flour or corn tortilla.

Beef tripe taco served on your choice of flour or corn tortilla.

Beef tongue taco with choice of flour or corn tortilla.

Chicken fajita fillings, choice of flour or corn tortilla.

Regular campechano taco with choice of flour or corn tortilla.

Shredded pork leg on toasted Mexican bread, typically includes mayonnaise, lettuce, tomato, onions, avocado, and Oaxaca cheese.

Shredded beef, beans, lettuce, tomato, and cheese served on a toasted Mexican telera bread.

Grilled chicken, typically layered with beans, lettuce, tomato, onion, avocado, and mayonnaise, served on a traditional Mexican telera bread.

Beef tripe served in a Mexican-style telera roll with mayonnaise, lettuce, tomato, avocado, and cheese, typically includes beans.

Beef tongue torta served on a soft telera bread, typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Grilled chicken fajita served on a torta bread with refried beans, lettuce, tomato, avocado, and a spread of cream, capturing the essence of Mexican flavors.

Loca chicken fajita torta with size options: small or large.

Mexican sandwich with choice of small or large.

Beef tripe in a hearty torta with size options: small or large.

Breaded steak with mayonnaise, cheese, refried beans, avocado, tomato, jalapeños, lettuce, and chipotle sauce.

Grilled steak, beans, lettuce, tomato, avocado, onion, cheese, and jalapeños.