Taquilo's Tex-Mex Menu

Two blackened shrimp tacos topped with pineapple chimichurri slaw, pineapple pico de gallo and chipotle aioli.

Chimichanga topped with green chile queso and your choice of chicken or beef fajita.

Baked panko-crusted mahi mahi, topped with pineapple pico de gallo.

Grilled stuffed flour tortilla stuffed with Jack cheese blended with spinach, shrimp and lobster.

Queso blended with ground beef, available in regular or large.

Melted cheese combined with seasoned beef fajita meat, typically served as a hearty appetizer.

Chicken fajita meat in melted cheese. Regular or large portions.

Made to order. fresh avocados blended with spices red onions tomatoes cilantro lime juice and jalapeno.

Crispy pork skins, often served with a blend of spices, hinting at a soon-to-be famous recipe.

4 or 8 pieces. Jalapeño & queso fresco stuffed chicken, bacon wrapped & char-grilled served with chipotle aioli sauce for dipping.

4 or 8 pieces. Jalapeño & queso fresco stuffed shrimp, bacon wrapped & char-grilled, served with chipotle aioli.

served with guacamole, pico, and sour cream.

served with guacamole, pico, and sour cream.

Fresh ahi tuna marinated in lime & cilantro with avocado & fresh jalapeños.

Marinated in a traditional habañero cocktail sauce with avocado, cilantro & fresh jalapeño.

Enjoy both of taquilo’s fresh delicate ceviche recipes and shrimp & crab cocktail.

2 - Flour tortilla with your choice of chicken or beef fajita. Served with rice, your choice of beans, pico, & guacamole.

Three corn tortillas with fresh sautéed gulf shrimp, chimichurri slaw, & pico de gallo dressed with chipotle aioli.

3 - Seasoned ground beef, lettuce, tomato and shredded cheese on choice of tortilla. Served with rice & beans.

2 - Shredded ranchero chicken, lettuce, tomato and shredded cheese on choice of tortilla.

Three corn tortillas with fresh sautéed gulf shrimp, chimichurri slaw, & pico de gallo dressed with chipotle aioli.

One ground beef chalupa, two enchiladas, choice of beef, chicken tinga or cheese, with rice & beans.

Three cheese & chicken tinga stuffed poblano peppers, topped with texas chili gravy and pico.

Three homemade pork tamales topped with Taquilo's Texas chili gravy & melted cheddar cheese. Served with rice and beans.

Topped with refried beans, jalapeños and shredded cheese.\nwith sour cream and guacamole

Seasoned ground beef topped with taquilo’s texas chili gravy & melted cheese.

Topped with melted cheese & sour cream.

A blend of spinach, mushrooms & onions, topped with cilantro cream sauce and shredded cheese.

Grilled over an open flame and served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole.

Grilled over an open flame and served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole.

Served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo, and guacamole. med.

Zucchini, squash, onions, bell peppers, mushrooms, & pineapple. Served with fresh flour tortillas, rice, frijoles a la charra, pico de gallo & guacamole.

Skewer of grilled chicken and beef fajita, shrimp besos and vegetables, with pineapple and pico de gallo. Served with rice and frijoles a la charra.

Sugary, sweet churro bites served with caramel sauce for dipping.