Taques Bar & Grill Menu

Flounder fish, breaded and fried. Corn tortilla, soft flour tortilla, or lettuce wrap, served with shredded cabbage, pineapple pico de gallo, and chipotle ranch.

Six crispy corn shell small Tacos with your choice of meat topped with lettuce, pico, sour cream, and queso fresco.

Five crispy corn shells stuffed with your choice of ground beef or potato topped with refried beans, sour cream, shredded cabbage, tomatoes, guacamole, and green salsa on the side.

Four handmade corn tortillas, fried until golden, filled with lettuce, tomato, queso fresco, sour cream, and your choice of meat.

Shrimp, lime, spices mixed with tomato, onion, cilantro, fresh jalapeños, avocado, and cucumber.

Corn, grilled onions, poblano peppers, and queso fresco served with tortilla chips.

Mexican cheese dip made with gratin house blend cheese and chorizo and served with tortilla chips and flour tortillas.

Crispy corn tortilla chips smothered in pinto beans, cheese, pico de gallo, guacamole, sour cream, and jalapenos

8oz Melted cheeses, mild poblano peppers and chips.

Traditional pork stew with hominy and garnished with shredded red cabbage, radishes, and onions served with tortilla chips.

Beef slow-cooked to perfection with a combination of savory flavors and served with rice, pinto beans, cilantro, onion, radishes, and corn or flour tortillas.

Poblano pepper, stuffed with cheese and smothered in mild red sauce, served with rice, refried beans, and corn tortillas.

Seasoned skirt steak, one red chicken enchilada, and one ground beef taco dorado served with lettuce, pico, sour cream, queso fresco, guacamole, rice, refried beans, and corn or flour tortilla

Succulent cubes of pork stewed in tomatillo spicy salsa served with refried beans, rice, and corn or flour tortilla.

Grilled salmon filet marinated in a rich and smoky guajillo sauce, served with grilled vegetables, pineapple pico, and Mexican rice.

Your choice of meat served with grilled bell peppers, onions, and melted Mexican cheese blend served in a skillet with a side of rice, refried beans, guacamole, pico de gallo, and soft corn or flour tortillas.

3 corn tortillas smothered with red or green salsa, with a choice of ground beef or shredded chicken, topped with melted Mexican cheese blend. Served with refried beans, rice, lettuce, and sour cream.

Four deep-fried rolled corn tacos with your choice of shredded chicken or potato served with non-spicy green salsa, lettuce, sour cream, tomatoes, guacamole, and queso fresco.

Three corn birria quesadillas, consommé dip, queso fresco, radishes, onions, Jalapenos, rice, and beans.

12” Flour tortilla, melted cheese, avocado salsa, pineapple pico de gallo, and sour cream.

Mexican-style grill bun filled with your choice of meat, cheese, onion, cilantro, and jalapeño.

A hand-rolled fried flour tortilla filled with your choice of ONLY Ground Beef or shredded chicken, rice, refried beans, and cheese, and topped with lettuce, pico, sour cream, and queso fresco.

One grilled flour tortilla, melted cheese, choice of meat, served with rice and beans or french fries.

Chicken tenders served with french fries.

One taco with flour tortilla, cheese and choice of meat, served with rice and beans or french fries.

Deep fried spiral-cut whole potato seasoned.

(5)

Baked custard dessert with a layer of caramel on top.

Creamy tangy icebox cake made with layers of cookies and creamy filling.

Churros filled with caramel and coated in cinnamon and sugar. Served with vanilla ice cream.

Tortilla chips smothered with red or green salsa, two eggs, onion, refried beans, rice, queso fresco, melted cheese, sour cream, and avocado slices.

Two scrambled eggs served with chorizo, rice, refried beans, and avocado slices, served with a cheese quesadilla and tortillas.

Flour tortilla, scrambled eggs, melted Mexican Cheese blend, served with sour cream, and guacamole.

Egg, cheese, onion, and bell peppers served with tornado fries.

Two corn birria quesadillas, consommé dip, queso fresco, radishes, onions, Jalapenos, rice, and beans

Two corn tortillas smothered with red or green salsa, with a choice of ground beef or shredded chicken, topped with melted Mexican cheese blend. Served with refried beans, rice, lettuce, and sour cream.