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Taquero mucho Menu

$Mexican
1654 5th Ave, Bay Shore, NY 11706

  • Tacos

    • Steak / Carne Asada

      $14.00

    • Pork / Carnitas

      Tender shredded pork topped with fresh cilantro and diced onions, served in soft tortillas with lime wedges.
      $14.00

    • Sausage / Chorizo

      Mexican sausage, typically served on a corn tortilla, garnished with cilantro and onions.
      $15.50

    • Shrimp / Camarón

      Shrimp served on a tortilla, typically includes cilantro, onions, and a blend of traditional sauces.
      $15.50

    • Al Pastor

      Onion, cilantro, chopped pineapple and guacamole / cebolla, cilantro, piña picada y guacamole.
      $14.00

    • Taco Frito De Pollo

      Chicken, onion, cheese, lettuce, tomato, cream, cilantro / pollo, cebolla, queso, lechuga, tomate, crema, cilantro.
      $15.00

  • Burritos

    • Steak / Carne Asada

      Tender grilled steak wrapped in a flour tortilla with rice, beans, and salsa. Served with a side of green sauce and a lime wedge.
      $14.00

    • Chicken / Pollo

      Grilled chicken wrapped with fresh lettuce, sliced cucumber, and radish in a flour tortilla, accompanied by pickled jalapeño.
      $14.00

    • Pork / Carnitas

      Tender shredded pork with fresh cilantro, diced onions, and a hint of lime.
      $14.00

    • Sausage / Chorizo

      A warm flour tortilla generously filled with spicy Mexican chorizo, accompanied by rice, beans, cheese, lettuce, tomato, and a dollop of sour cream.
      $15.50

    • Pastor

      Marinated pork, typically includes pineapple, onions, cilantro, and beans, wrapped in a flour tortilla.
      $14.00

    • Shrimp / Camarón

      Shrimp burrito typically includes rice, beans, pico de gallo, cheese, and a blend of spices, wrapped in a large flour tortilla.
      $15.50

  • Tortas

    • Steak / Carne Asada

      Grilled steak with fresh lettuce, creamy avocado, tangy cheese, and sliced radishes, served with a side of zesty salsa.
      $13.00

    • Chicken / Pollo

      Grilled chicken with shredded lettuce, sliced cucumbers, radishes, and a grilled pepper, served with red and green salsas.
      $13.00

    • Pork / Carnitas

      Tender shredded pork carnitas topped with fresh cilantro and diced onions, served with lime wedges.
      $13.00

    • Sausage / Chorizo

      Mexican sausage torta typically includes chorizo, served on a telera roll with mayonnaise, lettuce, tomato, avocado, onions, and refried beans.
      $15.50

    • Pastor

      Marinated pork and pineapple on a telera bread, typically includes beans, mayo, lettuce, tomato, avocado, and jalapeño.
      $13.00

    • Shrimp / Camarón

      Shrimp torta typically includes marinated grilled shrimp, layered with beans, lettuce, tomato, and avocado, complemented by a spread of mayonnaise on Mexican bread.
      $15.50

  • Quesadillas

    • Steak / Carne Asada

      Grilled steak quesadilla with melted cheese, garnished with chopped cilantro and a radish slice.
      $14.00

    • Chicken / Pollo

      Grilled chicken with melted cheese, fresh lettuce, and sliced jalapeños in a folded tortilla. Served with lime wedges, radish slices, and a side of salsa.
      $14.00

    • Pork / Carnitas

      Tender pork carnitas wrapped in soft tortillas, topped with fresh cilantro and diced onions, served with lime wedges.
      $14.00

    • Sausage / Chorizo

      Folded flour tortilla filled with spicy Mexican chorizo and a blend of cheeses, traditionally served with a side of guacamole and sour cream.
      $15.50

    • Pastor

      Marinated pork and melted cheese encased in a grilled tortilla, often accompanied by pineapple, onions, and cilantro for a touch of sweetness and freshness.
      $13.00

    • Shrimp / Camarón

      Flour tortilla filled with sautéed shrimp and melted cheese, typically includes onions and bell peppers.
      $15.50

  • Sopes (3 Pieces)

    • Steak / Carne Asada

      Grilled steak topped with fresh lettuce, crumbled cheese, and cilantro, served with sliced cucumber, radish, lime wedges, and a side of red sauce.
      $14.00

    • Chicken / Pollo

      Tender shredded chicken atop thick corn masa rounds, garnished with fresh lettuce, sliced radishes, and a side of pickled jalapeños.
      $14.00

    • Pork / Carnitas

      Tender shredded pork carnitas topped with fresh cilantro and chopped onions, served with lime wedges.
      $14.00

    • Sausage / Chorizo

      Handmade corn sopes filled with spicy chorizo, typically includes beans, lettuce, tomato, avocado, and a blend of cheeses, finished with a dollop of sour cream.
      $15.50

    • Pastor

      Marinated pork on a fried masa base, typically includes beans, lettuce, tomato, and cheese, complemented with sour cream and pineapple.
      $14.00

    • Shrimp / Camarón

      Three handmade thick tortillas topped with shrimp, refried beans, lettuce, cheese, and sour cream.
      $15.50

  • Mulitas (3 Pieces)

    • Steak / Carne Asada

      Grilled steak layered between corn tortillas, topped with shredded lettuce, sour cream, and crumbled cheese. Served with a side of sliced cucumbers, radishes, and a whole grilled chili pepper.
      $14.50

    • Chicken / Pollo

      Tender grilled chicken layered with melted cheese, fresh lettuce, and sliced avocado, served with pickled jalapeños, radish slices, and lime wedges.
      $14.50

    • Pork / Carnitas

      Tender shredded pork topped with fresh cilantro and diced onions, served with lime wedges.
      $14.50

    • Sausage / Chorizo

      Three corn tortillas filled with savory chorizo, typically includes a blend of melted cheese, topped with cilantro and onions.
      $15.50

    • Pastor

      Marinated pork traditionally served between two corn tortillas with melted cheese, often accompanied by onions, cilantro, and a slice of pineapple.
      $14.50

    • Shrimp / Camarón

      Two 6” corn tortillas filled with shrimp sautéed in garlic butter and crispy melted Monterrey Jack cheese.
      $15.50

  • The Boys Bowl

    • Steak / Carne Asada

      Grilled steak, refried beans, shredded lettuce, sliced tomatoes, cucumbers, cilantro, and lime, topped with crumbled cheese.
      $14.00

    • Chicken / Pollo

      Seasoned chicken with shredded lettuce, sliced radishes, cucumbers, and pickled peppers, accompanied by two dipping sauces.
      $14.00

    • Beef Tongue / Lengua

      Tender beef tongue with crisp lettuce, sliced radishes, fresh cucumber, and a tangy green chili pepper. Served with red and green salsa for added flavor.
      $15.50

    • Pork / Carnitas

      Tender shredded pork topped with fresh cilantro and diced onions, served with lime wedges.
      $14.00

    • Sausage / Chorizo

      Chorizo, typically served with a blend of rice, beans, and pico de gallo, often accompanied by sour cream and cheese.
      $15.50

    • Pastor

      Marinated pork, typically served with rice, beans, lettuce, pico de gallo, and sour cream, often garnished with pineapple for a hint of sweetness.
      $14.00

    • Shrimp / Camarón

      Shrimp, served over a bed of rice and beans, typically includes pico de gallo, guacamole, sour cream, and a blend of cheeses.
      $15.50

  • Side

    • Side Of Chips

      Corn tortilla chips, freshly fried, typically served as a side.
      $2.00

    • Side Of Rice

      Lightly seasoned, fluffy rice, a perfect complement to any meal.
      $3.00

    • Beans

      Freshly simmered, seasoned beans, perfectly tender and flavorful.
      $3.00

    • Side Guacamole

      Hand-smashed avocado mixed with cilantro, onions, and tomatoes, typically includes a hint of lime.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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