Taquero Mucho Menu

Two chicken tinga enchiladas topped with creamy avocado sauce and cheese. Served with rice and beans.

Two enchiladas filled with skirt steak and cheese. Topped with our mild chipotle sauce, melted cheese, avocado, onions, and drizzled with sour cream. Served with rice and charro beans.

Two enchiladas filled with our calabacitas and sautéed poblano peppers. Topped with our mild chipotle sauce, melted cheese, avocado, onions, and drizzled with sour cream. Served with black beans and rice.

Carne asada or chicken.Served with rice, beans and guacamole.

Half pound slow cooked pork shoulder. Pico de gallo, guacamole and corn tortillas. Served with a side of rice and refried beans.

Grilled chicken breast topped off with our avocado sauce. Sauteed onions, bell peppers and melted cheese. Served with a side of steamed vegetables, rice and charro beans.

Large flour tortilla filled with beef arrachera or chicken. Served with quacamole.

Shredded chicken slow roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions.

Seasoned refried black beans.

Marinated pork in adobo chile spices.

Mexican seasoned beef patty, grilled ham, bacon, cheese, lettuce, tomatoes, and avocado.

Hand-breaded and pan-fried ribeye beef steak, ham, sausage, and sliced cheese.

Chicken broth with chicken, tortilla strips, peppers, cilantro, cheese, and avocado.

Hand mashed avocado with a hint of lime,topped with tomato and served with totopos.

Tomatillo, molcajete, chipotle, and salsa taquera.

Spicy, creamy queso dip with pico de gallo and guacamole.

Hot melted cheeses with spicy choriqueso and a scoop of guacamole. Drizzled with chipotle and tomatillo salsa. Served with tortillas

(Veggie Queso) Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas

Snapper cured in fresh lime citrus, spices, serrano peppers and pico de gallo. Topped with avocado and served with totopos.

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Lightly fried corn tortillas filled with soft potatoes and mixed with queso fresco. Topped with cabbage, Mexican crema, cotija cheese, and guacamole.

Six bone-in wings baked and lightly fried tossed in tropical spicy flavors. Served with celery, carrots, and ranch

Three bacon-wrapped jumbo shrimp stuffed with cheese along side three bacon-wrapped jalapeños topped with cream cheese.

Marinated pork in adobo chile spices. Topped with salsa tomatillo, pickled onions and grilled pineapple.

Slow cooked pork shoulder. Topped with pico de gallo and tomatillo salsa.

Breaded shrimp, cabbage, pico de gallo, queso fresco and chipotle mayo. Roasted Jalapeño-lime salsa on the side.

Grilled chicken thigh marinated in a lime rub, guacamole, pico de gallo and radish

Grilled poblano pepper coated in whipped egg and lightly fried. Topped with cabbage, pico de gallo, and queso sauce.

Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions; topped with red cabbage queso fresco and sour cream.