Taquerias Cervantez Menu

Crispy tortilla chips served with creamy queso dip, garnished with chopped herbs and peppers.

Corn tortilla chips accompanied by guacamole, a blend of mashed avocado, tomatoes, onions, cilantro, and lime juice.

Refried beans and melted cheese served in a freshly made flour tortilla.

Scrambled eggs paired with crispy bacon, wrapped in a warm, homemade flour tortilla.

Scrambled eggs combined with sausage, served in a freshly made flour tortilla.

Scrambled eggs combined with diced ham, served on a soft flour tortilla.

Your choice of bacon, ham, sausage, potatoe, salchicha and chorizo.

Fried tortillas with egg.

Two eggs over easy, served on a bed of tortillas, accompanied by a generous topping of ranchero sauce, alongside rice and beans.

Eggs, gently fried to your liking, wrapped in a soft corn tortilla, typically includes a light sprinkle of cheese.

Scrambled eggs mixed with chorizo, typically served on a warm flour tortilla.

All are served with scrambled eggs, cheese and your choice of filling

All are served with scrambled eggs, cheese and your choice of filling

Beef tongue, typically accompanied by beans, cheese, lettuce, tomatoes, and avocado, served on a traditional Mexican bread roll.

Beef tripe torta combines tender beef tripe with lettuce, tomato, avocado, mayonnaise, and cheese on a traditional Mexican sandwich bread.

Marinated pork, avocado, tomato, and refried beans in a soft roll, served with a side of crinkle-cut fries.

Juicy steak sandwich layered with fresh lettuce, tomatoes, avocado, and refried beans, served with a side of crispy crinkle-cut fries.

Served on a soft bun, this torta is filled with seasoned beef fajita strips, complemented by beans, lettuce, tomato, avocado slices, and a dollop of cream.

Grilled chicken torta with melted cheese, refried beans, avocado, and lettuce, served with seasoned fries.

Grilled chorizo sausage with lettuce, tomatoes, and avocado on a toasted bun, served with a side of seasoned fries.

Crispy pork rinds with fresh avocado, refried beans, and jalapeños, nestled in a soft, toasted roll. Served with a side of golden French fries.

Tender barbacoa beef with fresh lettuce, tomatoes, and avocado, nestled in a soft torta bun. Served with a side of crispy crinkle-cut fries.

Sliced ham, guacamole, lettuce, tomato, and mayonnaise served on a traditional Mexican bread roll.

Succulent carnitas with fresh avocado, refried beans, lettuce, tomato, and jalapeños in a soft bolillo roll. Served with crispy crinkle-cut fries.

Grilled vegetables, avocado, lettuce, and tomato on a soft roll, served with a side of crinkle-cut fries.

Flour tortilla with cheese with french fries on the side.

Flour tortilla with cheese, filled with meat of your choice.

Two traditional churros, deep-fried and rolled in cinnamon sugar.

A churro filled with sweet vanilla cream, traditionally fried and dusted with cinnamon and sugar.

Vanilla y cajeta

Vanilla y Cajeta

Marinated fajita beef, grilled with onions and bell peppers, served in a soft tortilla with pico de gallo and shredded cheese.

Soft tortillas filled with shredded chicken, topped with fresh cilantro, diced onions, radish slices, and a side of lime wedges.

Marinated grilled steak served on a soft corn tortilla, typically includes onions and cilantro.

Slow-cooked beef served on a corn tortilla, typically includes cilantro and onions.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Tripe cooked and served in a corn tortilla, typically garnished with onions and cilantro.

Seasoned chorizo with shredded lettuce and creamy avocado slices.

Spiced chorizo and diced potatoes, typically includes cilantro and onions, served on a soft corn tortilla.

Corn tortilla filled with a mix of seasonal vegetables, topped with onions, cilantro, and a dollop of guacamole.

Pork rinds, typically simmered in a flavorful salsa, served on a corn tortilla with onion and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

American style crispy taco with beef, cheese and lettuce

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Choose 4 tacos.\nIncludes sides: mexican rice, charro beans or refried beans.\nMix and match or all the same, custom to your taste.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fluffy Mexican rice with tomatoes and spices, served as a side dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Extra sour cream typically includes a smooth and creamy texture, ideal for adding a rich and tangy complement to various dishes.

Crispy, golden fries seasoned with a light sprinkle of salt.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Roasted tomatoes, chile de arbol, onion, and garlic blended into a traditional red salsa.

All enchilada plates are served with charro or refried beans and mexican rice

Filling options: (2 options)\nBistek.\nFajita.\nBarbacoa.\nPastor.\nLengua.\nTripa.\nCarnitas.\nChorizo.\nChicharron.\nChicken.\n\n

The cold, refreshing, sparkling classic that America loves.

Lime, piña, mandarina, guayaba.