Taqueria y tienda "El Patron" Menu

Thick corn base with toppings; choice of asada, pastor, barbacoa, chorizo, pollo, carnitas, tripa, lengua; garnished with lettuce, cheese, and salsa.

Corn dough filled with savory meat, wrapped in corn husks, served with green and red salsa.

Corn dough tamales, typically includes a variety of fillings such as pork, chicken, or cheese, steamed in corn husks or banana leaves.

Tender tripe and hominy in a rich, red chili broth, served with fresh lime, chopped onions, cilantro, and jalapeños, accompanied by soft corn tortillas.

Tender beef chunks, carrots, and corn in a savory broth, served with rice, chopped onions, cilantro, lime, and warm tortillas.

Gordita with choice of protein including asada, pastor, barbacoa, chorizo, chicken, pork, tripe, or beef tongue.

Torta with choice of protein: asada, pastor, barbacoa, chorizo, chicken, pork, tripe, or beef tongue. Served on traditional bread.

Three eggs topped with creamy white sauce, served with refried beans garnished with crumbled cheese, a green chili pepper, and corn tortillas. Accompanied by red and green salsa.

Crispy tortillas filled with seasoned beef, topped with lettuce, tomatoes, sour cream, and queso fresco, served with refried beans and Mexican rice.

Corn tortillas filled with cheese and choice of protein: asada, pastor, barbacoa, chorizo, pollo, carnitas, tripa, lengua.