Taqueria y Pupuseria Mi Ranchito Menu

Homemade corn tortilla traditionally filled with a blend of savory ingredients, often including beans, cheese, or pork.

Tender chicken strips. Choice of small or large.

small or large.

Plantain empanadas are crafted by encasing sweet plantain in dough, typically filled with a sweet or savory mixture, then fried to golden perfection.

Homemade corn tortilla filled with a blend of beans and cheese, offering a traditional taste of Latin American cuisine.

Rolled tortillas filled with chicken, fried to a golden brown, typically includes lettuce, cheese, and sour cream.

small or large.

Crispy tortilla chips paired with zesty and freshly made salsa.

Frijoles fritos, crema agria, plátanos dulces, aguacate y queso. / Fried beans, sour cream, sweet plaintain, avocado and cheese.

Huevos con tomate, pimiento verde, cebolla, frijoles fritos, plátano dulce, súper crema, aguacate y queso. / Eggs with tomato, green pepper, onions, fried beans, sweet plaintain, super cream, avocado and cheese.

Huevos con longaniza, frijoles fritos, plátano dulce, crema agria, aguacate y queso. / Eggs with sausage, fried beans, sweet plaintain, sour cream, avocado and cheese.

Huevos estrellados, frijoles fritos, plátano dulce, crema agria y aguacate. / Sunny eggs, fried beans, sweet plantain, sour cream and avocado.

Huevos revueltos, 1 pieza de res asada, frijoles fritos, plátano dulce, crema agria, aguacate y queso. / Scrambled eggs, 1 piece of grilled beef, fried beans, sweet plaintain, sour cream, avocado and cheese.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Mariscada / seafood soup is a Latin American soup combining various seafood like shrimp, octopus, clams, and crab, typically simmered with a selection of vegetables.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy tortilla filled with melted cheese

Corn tortillas filled with seasoned beef, typically includes onions and cilantro, garnished with a slice of lime.

Soft corn tortillas filled with marinated pork, typically accompanied by onions, cilantro, and a variety of salsas.

Steamed corn dough filled with seasoned chicken, traditionally wrapped in corn husks.

Rice, black beans, and a mix of cilantro, onions, typically includes cheese and avocado, assembled without a tortilla for a deconstructed burrito experience.

Wrapped in a flour tortilla, this burrito is generously filled with meat, rice, beans, and cheese, typically accompanied by fries on the side.

Arroz, frijoles, pico de gallo, lechuga y crema agria. / Rice, beans, pico de gallo, lettuce and sour cream.

Arroz, frijoles, lechuga, pico de gallo, crema agria, guacamole y queso. / Rice, beans, lettuce, pico de gallo, sour cream, guacamole and cheese.

Camarón, arroz, frijoles, pico de gallo, guacamole, lechuga, tomate, crema agria y queso. / Shrimp, rice, beans, pico de gallo, guacamole, lettuce, tomato, sour cream and cheese.

Vegetariano. Burrito de vegetales, arroz, frijoles, lechuga, pico de gallo, crema agria y queso. / Vegetables burrito, rice, beans, lettuce, pico de gallo, sour cream and cheese.

Burrito de fajita de pollo, arroz, frijoles, vegetales asados, pimiento verde, cebolla, lechuga, crema agria, queso y pico de gallo. / Chicken fajita burrito, rice, beans, grilled vegetables, green pepper, onions, lettuce, sour cream, cheese and pico de gallo.

Arroz, frijoles, pico de gallo, lechuga y crema agria. / Rice, beans, pico de gallo, lettuce and sour cream.

Pico de gallo, lechuga y crema agria. / Pico de gallo, lettuce and sour cream.

Lechuga, pico de gallo y agria. / Lettuce, pico de gallo and sour.

Cerdo frito. / Fried pork.

Enchiladas salvadoreñas feature a hard shell tortilla typically topped with beans, cabbage, a slice of hard-boiled egg, and cheese, embodying the essence of Salvadoran flavors.

Maduros con crema agria. / Fried sweet plantains with sour cream.

French fries topped with a variety of meats, cheese, and special sauces, often garnished with ingredients like bacon and mayo-ketchup.

Beef ribs, typically slow-cooked to tender perfection, often accompanied by traditional Latin American spices and sauces.

Grilled salmon typically served with a side of quinoa and vegetables, drawing on Latin American flavors.

Filete typically prepared in a style common to Latin American cuisine, often featuring a tender cut of meat or fish, seasoned and cooked to highlight its natural flavors.

Fried fish, traditionally accompanied by a selection of garnishes such as sliced onions, a variety of sauces, and sometimes a side of green plantains or rice.

Nachos typically include tortilla chips covered with melted cheese, often accompanied by ingredients such as beans, jalapeños, guacamole, and sour cream.

Sautéed strips of meat or seafood, typically cooked with bell peppers and onions, served with a side of rice, beans, and handmade tortillas.

Grilled steak, pork rinds, sweet plantains, eggs, rice, beans, and arepa, typically includes avocado and a light salad.

Thinly sliced steak sautéed with onions, typically marinated to enhance the flavors.

A generously filled flour tortilla with a vibrant mix, typically includes a hearty portion of ingredients, enveloped in a mild green salsa verde, offering a balanced taste.

Wrapped in a flour tortilla, this burrito combines a hearty filling, typically including rice and beans, generously smothered with a super spicy red salsa.

Flour tortilla filled with cheese, accompanied by fries.

Served on toasted telera bread, this traditional sandwich typically includes refried beans, mayonnaise, and is garnished with lettuce, tomato, onions, jalapeño, and avocado.

Torta served on a toasted telera bread, typically includes refried beans, mayo, lettuce, tomato, onions, jalapeño, and avocado. Accompanied by fries.

Handmade corn masa gorditas typically filled with a savory mixture of meat, beans, and cheese, garnished with lettuce and tomato.

Corn tortilla filled with chicken, typically includes cilantro, onion, and salsa.

Rolled and fried tortillas filled with seasoned chicken, typically garnished with lettuce, tomato, sour cream, and cheese.

Fried cassava served with crispy pork rind, often accompanied by a tangy cabbage slaw and a savory sauce.

Handmade corn tortillas filled with savory pork and melted cheese, offering a traditional taste of Latin American cuisine.

Handmade corn tortilla filled with a blend of beans and cheese.

A pupusa filled with a generous portion of cheese, encased in a thick, handmade corn tortilla.

Corn tortillas filled with filling, typically includes meats or cheese, generously covered in a traditional red sauce.

Corn tortillas filled with filling, generously covered in a green tomatillo sauce, typically includes cheese and sour cream.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

A medium portion of sour cream, often served as a complement to various Latin-American dishes.

Homemade juices, freshly prepared, often include a variety of fruits such as orange, mango, passion fruit, and guava, offering a refreshing blend of natural flavors.

Choice of Coke, Diet Coke, or Sprite.

Coca-Cola, naranja, Sprite o Canada Dry. / Coke, orange, Sprite or Canada Dry.

A selection of traditional Mexican sodas, often featuring unique flavors such as tamarind, pineapple, and guava, served in bottles or cans.

Mexican sodas, often including popular brands like Jarritos, offer a variety of flavors such as tamarind, mandarin, and lime, all imported from Mexico.

Pure, refreshing water to quench your thirst.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Beverage made from the juice of cashew fruit, typically served as a refreshing drink.

Latin American melon-flavored carbonated soft drink.

Passion fruit juice, a refreshing blend of tangy passion fruit, often mixed with water or milk and sweetened to taste.