Taqueria Y Mariscos El Kora Menu

Choice of tripe, lengua, chicken, or asada, served on handmade or regular tortillas.

Beans typically topped with melted cheese, a simple yet classic side order in Mexican cuisine.

Thinly sliced shrimp marinated in lime juice, served with cucumber, tomato, red onion, and avocado slices.

Succulent shrimp in a spicy red sauce, served with Mexican rice, refried beans topped with cheese, and fresh avocado slices with lettuce, tomato, and red onion.

Steamed white rice, the perfect complement to any dish.

Sweet rice milk drink. Available in large size.

Crisp tortilla topped with shrimp typically mixed with pico de gallo and avocado.

Traditional Mexican red rice served with frijoles, typically includes a blend of spices and herbs for an authentic taste.

pollo,queso,y asada

Spicy shrimp broth, served with choice of tortillas, tostadas, or bread.

Traditional fish soup served with your choice of tortillas, tostadas, or bread.

asada,adobada,pollo,chorizo

With rice and beans.

pollo,queso,y asada

Marinated chicken, typically grilled, often accompanied by a garnish of grilled onions and cilantro.

Shrimp cocktail, typically includes a mixture of shrimp in a tangy tomato-based sauce, complemented by fresh pico de gallo and creamy avocado slices.

Shrimp cocktail with options for temperature: hot, warm, or cold.

Shrimp and octopus cocktail, served with choice of temperature: hot, warm, or cold.

A serving of twelve raw oysters, typically presented on the half shell.

Stuffed pastry with shrimp, cheese, pico de gallo, and chipotle sauce.

Fried pastry typically filled with shrimp, cheese, and chipotle sauce.

preparado con ceviche de camaron

Whole fried fish typically served with rice, beans, and salad.

A torre de mariscos typically includes layers of shrimp, octopus, scallops, and fish ceviche, often accompanied by avocado, cucumber, and onions, all marinated in a citrus-based sauce.

Crisp tortilla topped with shrimp typically mixed with pico de gallo and avocado.

mariscos frios camaron,ostion,callo,caracol,y pulpo

Whole shrimp sautéed in a spicy, tangy sauce, typically includes onions and a hint of citrus.

Shrimp sautéed with mushrooms and typically includes onions, served in a creamy chipotle sauce.

Grilled or breaded fish filet, served with Mexican-inspired sides.

Whole fried fish served with rice, beans, and avocado salad.

Shrimp sautéed with garlic, typically served with a garlic-based sauce.

Steamed shrimp, typically served with a garnish of fresh lettuce, tomatoes, cucumbers, and a spicy habanero sauce.

Breaded shrimp, typically accompanied by a selection of traditional Mexican sides.

Succulent shrimp in a spicy red sauce, served with Mexican rice, refried beans topped with cheese, and fresh avocado slices with lettuce, tomato, and red onion.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically simmered in a ranchero sauce.

Fresh salad with choice of chicken or fish. Option for blue cheese, Italian, ranch, vinaigrette, or no dressing.

Thinly sliced shrimp marinated in lime juice, served with cucumber, tomato, red onion, and avocado slices.

Grilled shrimp, typically seasoned and cooked with garlic butter, often accompanied by onions and bell peppers.

Shrimp prepared with a distinctive Huichol sauce, which typically includes a blend of chilies and spices, garnished with onions and garlic.

Ceviche mixto typically includes a blend of seafood such as shrimp, octopus, and fish, marinated in lime juice with tomatoes, onions, cilantro, and occasionally avocado.

Crispy fried fish bites topped with fresh avocado slices, served with a side of zesty pico de gallo and crunchy tortilla chips.

preparado con cevice de camaron

A breaded fish fillet, typically prepared by coating in breadcrumbs and frying until golden. It is often accompanied by a selection of traditional Mexican garnishes.

carne,lechuga,tomate,cebolla,y aguacate

carne,arroz y frijol

A corn dog paired with french fries, typically includes a hot dog coated in a cornmeal batter and fried.

Beans typically topped with melted cheese, a simple yet classic side order in Mexican cuisine.

Traditional Mexican red rice served with frijoles, typically includes a blend of spices and herbs for an authentic taste.

Freshly baked bread, typically includes a soft interior with a slightly crisp crust, often served as an accompaniment to meals.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A smooth, rich sour cream, often enhanced with a subtle hint of lime.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A clear, refreshing bottled water, typically served as a complement to your meal.

Sweet rice milk drink. Available in large size.

Refreshing hibiscus tea, available in medium or large.

Mexican beverage with guayaba flavor, medium size.