taqueria y Carniceria La Morena Menu

A comforting stew typically includes hominy corn and a blend of Mexican herbs.

Slow cooked soup.

Grilled steak, typically accompanied by onions, cilantro, and a squeeze of lime, served on a soft corn tortilla.

Beef head meat in a soft corn tortilla, typically garnished with cilantro and onions.

Marinated pork, typically served with pineapple, onion, and cilantro on a corn tortilla.

Served in a corn tortilla, typically includes chicken, onions, cilantro, and a blend of Mexican cheeses.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Tender chitlins served on a corn tortilla, typically accompanied by cilantro and onions.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onions.

Grilled shrimp paired with pico de gallo, nestled in a soft corn tortilla, typically includes a touch of creamy sauce.

Battered fish, typically served in a soft corn tortilla, accompanied by shredded cabbage, pico de gallo, and a creamy sauce.

Wrapped in a flour tortilla, this dish combines seasoned chicken with rice, beans, and cheese, typically garnished with pico de gallo and guacamole.

Pork.

Slow-cooked beef barbacoa wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.

Grilled shrimp, rice, beans, pico de gallo, cheese, and sour cream, wrapped in a flour tortilla.

2 meats of your choice.

Steak sope consists of a thick, handmade corn tortilla, typically topped with refried beans, sliced steak, lettuce, sour cream, and cheese.

Handmade corn sope filled with tender suadero beef, typically includes refried beans, lettuce, sour cream, and cotija cheese.

Marinated pork atop a handmade corn sope, complemented with refried beans, lettuce, sour cream, and cheese, garnished with a hint of pineapple.

Steak and chicken.

Steak or chicken.

Hand-breaded chicken strips, typically served with a dipping sauce.

Four pieces of chicken strips, typically served as a breaded and fried preparation.

Ten seasoned wings paired with a generous portion of fries, following a traditional seasoning blend.

Straight cut potatoes, deep fried until golden and crispy.

Shrimp quesadilla with choice of small or large size.

Breaded chicken torta typically includes a crispy chicken cutlet, avocado, tomato, jalapeños, beans, and Oaxaca cheese on a traditional Mexican bread roll.

Steak torta typically includes tender slices of steak, refried beans, lettuce, tomato, and a blend of cheeses, complemented with avocado and a spread of mayonnaise on toasted bread.

Toasted telera bread with grilled chicken, typically includes beans, lettuce, tomato, avocado, mayo, and cheese.

Tender beef suadero, typically includes guacamole, lettuce, and tomato on a soft telera bun.

Marinated pork pastor served on a telera bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Chorizo and breaded chicken.

Jam, sausage, pineapple and cheese.

Breaded beef, jam and sausage.

Breaded chicken and beef, chorizo, sausage, jam, egg and cheese.

Served with ham, chorizo or sausage.

Flour tortilla with a savory filling.

Grilled pork chops typically accompanied by a selection of Mexican sides such as rice, beans, and tortillas.

Whole fried tilapia, typically served with a selection of traditional accompaniments such as rice, beans, and tortillas, garnished with fresh salad.

Tilapia fillet, typically includes a blend of Mexican herbs and spices, often served with a side of garlic sauce.

Beef.

Grilled steak typically accompanied by sautéed onions and peppers, often served with a side of rice and beans, and garnished with fresh cilantro.

Horchata is made out of rice, milk, vanilla, and cinnamon.

A water made out of hibiscus flower.

Piña, fruit punch, tamarindo, or mandarin.

Traditional Mexican beverage made with tamarind pulp, water, and a hint of sugar for a balance of sweet and tart flavors.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas.

Beef head meat, typically served in a corn tortilla, garnished with onions and cilantro.

Marinated pork, typically served on a handmade corn tortilla, garnished with onions, cilantro, and a hint of pineapple.

Served on a corn tortilla, typically includes shredded chicken, onions, cilantro, and a blend of Mexican cheeses.

Chorizo served on a corn tortilla, typically includes onion and cilantro.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onions.

Sautéed shrimp typically includes pico de gallo, cabbage, and a creamy sauce, all served in a soft corn tortilla.

Battered fish, typically served with pico de gallo, cabbage, and a creamy sauce, wrapped in a soft corn tortilla.

Grilled chicken, typically includes rice, beans, cheese, and pico de gallo, wrapped in a flour tortilla.

Pork.

Shredded beef barbacoa wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Grilled shrimp, rice, beans, and cheese, typically includes pico de gallo, sour cream, and guacamole, all wrapped in a flour tortilla.

2 meats of your choice.

Handmade corn tortilla topped with steak, refried beans, lettuce, sour cream, and cheese.

Handmade corn sope topped with suadero (thinly sliced beef), refried beans, lettuce, cotija cheese, and Mexican sour cream.

Marinated pork served on a handmade corn sope with refried beans, topped with lettuce, sour cream, and queso fresco.

Steak and chicken.

Steak or chicken.

Two chicken strips, typically breaded and fried, often accompanied by a dipping sauce.

Four breaded chicken strips, typically accompanied by seasonings.

Ten seasoned wings served alongside a generous portion of fries.

Shrimp-filled tortilla with melted cheese. Choose between small or large.

your choice of meat with, lettuce, cheese, sour cream, rice and beans, pico de gallo

A Mexican sandwich featuring breaded chicken, typically accompanied by beans, avocado, tomatoes, jalapeños, and Oaxaca cheese on a toasted bun.

Served on a soft telera bread, this dish combines slices of steak with refried beans, lettuce, tomato, avocado, and a layer of cheese, typically finished with a dollop of sour cream.

Grilled chicken served on toasted telera bread, typically includes beans, lettuce, tomato, avocado, and mayo.

Tender beef suadero, typically includes onion, tomato, and avocado, all nestled in a soft torta bread with a layer of guacamole.

Marinated pork pastor served on a soft bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Chorizo and breaded chicken.

Jam, sausage, pineapple and cheese.

Breaded beef, jam and sausage.

Breaded chicken and beef, chorizo, sausage, jam, egg and cheese.

Served with ham, chorizo or sausage.

Flour tortilla with a savory filling.

Whole fried tilapia, typically served with a selection of Mexican garnishes such as salsa, lime, and accompanied by corn tortillas.

Tilapia fillet typically includes a marinated and grilled piece of tilapia, often accompanied by a garlic sauce or a blend of Mexican herbs.

Beef.

Grilled steak typically accompanied by rice, beans, and tortillas, often garnished with pico de gallo and guacamole.

Horchata is made out of rice, milk, vanilla, and cinnamon.

A water made out of hibiscus flower.

Piña, fruit punch, tamarindo, or mandarin.

Cucumber and lime water is a refreshing drink made with fresh cucumber slices and a hint of lime, typically served chilled for a revitalizing experience.