Taqueria Y Birrieria Arandas Menu

Breaded beef.

Sausage.

Ham.

Tongue.

Intestine.

Beef.

Pork.

Chicken.

Head meat.

Slow-cooked, spiced beef, typically includes cilantro, onions, and a layer of beans, served on a toasted telera roll with a spread of mayonnaise.

Pork.

Stomach.

Chorizo torta is layered with spicy Mexican sausage, typically includes eggs, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Shrimp taco.

Beef taco.

Pork taco.

Chicken taco.

Tongue taco.

Head meat taco.

Tender shredded beef topped with diced onions and shredded lettuce, served in soft corn tortillas. Accompanied by a grilled green chili pepper.

Pork taco.

Stomach taco.

Savory chorizo crumbles topped with chopped onions, fresh cilantro, and a slice of lime, accompanied by grilled peppers and a cucumber wedge.

Burrito & Taco combo. Choices: asada, birria, pollo for both. Wrapped burrito and soft shell taco.

Tongue burrito.

Shrimp burrito.

Stuffed with seasoned meats, beans, rice, cheese, and fresh vegetables, wrapped in a soft flour tortilla. Served with cucumber slices, lime wedges, and a grilled pepper.

Beef burrito.

Pork burrito.

Chicken burrito.

Head meat burrito.

Small corn tortillas with cheese and birria.

Tender shredded pork carnitas wrapped in a flour tortilla with Mexican rice, beans, onions, cilantro, and a blend of salsa and guacamole.

A flour tortilla filled with spicy chorizo, typically includes rice, beans, and a blend of onions and cilantro, often accompanied by cheese and sour cream.

Stomach burrito.

Shrimp super burrito.

Shrimp gordita.

A thick corn dough gordita filled with spicy Mexican chorizo, complemented by beans, cheese, lettuce, and tomato.

Beef gordita.

Pork gordita.

Chicken gordita.

Tongue gordita.

Head meat gordita.

Tender birria beef topped with shredded lettuce, served inside a thick, handmade corn tortilla. Accompanied by sautéed onions and a slice of cucumber.

Handmade gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, tomato, and Mexican cream.

Stomach gordita.

Small corn tortillas with cheese and beef.

Small corn tortillas with cheese and pork.

Small corn tortillas with cheese and chicken.

Small corn tortillas with cheese and tongue.

Small corn tortillas with cheese and head.

Small corn tortillas with cheese and birria.

Small corn tortillas with cheese and pork.

Small corn tortillas with cheese and stomach.

Small corn tortillas with cheese and chorizo.

A thick tortilla with vegetables and intestine.

A thick tortilla with vegetables and shrimp.

A thick tortilla with vegetables and beef.

A thick tortilla with vegetables and pork.

A thick tortilla with vegetables and chicken.

A thick tortilla with vegetables and tongue.

A thick tortilla with vegetables and head.

A thick tortilla with vegetables and birria.

A thick tortilla with vegetables and pork.

A thick tortilla with vegetables and stomach.

A thick tortilla with vegetables and chorizo.

Pork.

Chicken.

Intestine.

Tongue.

Head.

Stuffed with tender birria beef, melted cheese, and caramelized onions, served with a side of seasoned rice and a roasted chili pepper.

Pork.

Stomach.

A flour tortilla filled with spicy chorizo and melted cheese, typically garnished with pico de gallo and sour cream.

Shrimp.

Quesadilla de birria con consome \n

3 tacos de birria con queso con un consome \n

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled shrimp, seasoned and served with a mix of bell peppers, onions, and tomatoes, typically includes rice.

2 chuletas de puerco con pina, arroz, frijoles y ensalada \n

Fried fish.

Fish marinated in lime juice, typically includes onion, cilantro, and tomato, served on a crispy tostada with avocado.

Lump crab meat served on a crispy corn tortilla, typically includes roasted corn, red pepper, avocado, and a touch of basil aioli and chili oil.

A crispy corn tortilla topped with seasoned shrimp, fresh pico de gallo, creamy avocado, and a hint of lime.

Fish, crab, and shrimp.

Pork. Comes with rice, beans, and tortillas.

Chicken. Comes with rice, beans, and tortillas.

Intestine. Comes with rice, beans, and tortillas.

Tongue. Comes with rice, beans, and tortillas.

Head. Comes with rice, beans, and tortillas.

Spicy meat stew. Comes with rice, beans, and tortillas.

Pork. Comes with rice, beans, and tortillas.

Stomach. Comes with rice, beans, and tortillas.

Chorizo. Comes with rice, beans, and tortillas.

Shrimp. Comes with rice, beans, and tortillas.

Freshly cut wedges of lemon, typically served to complement a variety of dishes.

Hibiscus flower-infused beverage, available in large or medium sizes.

Traditional Mexican sodas in various flavors, including fruit punch, mandarina, piña (pineapple), sangria, sidral (apple-flavored soda), tamarindo, and more.

Tin can soda options include Coca Cola, Diet Coke, Sprite.

Pork.

Chicken.

Pork.

Chicken.

Pork.

Chicken.

Hibiscus flower tea, available in large or medium.

Mexican soda available in flavors including fruit punch, mandarina, and sangria, among others.

Choice of Coca Cola, Diet Coke, or Sprite.

Scrambled eggs combined with Mexican chorizo, typically accompanied by onions and jalapeños.

Scrambled eggs mixed with diced ham, often accompanied by rice, beans, and corn tortillas.

Scrambled eggs paired with sausage, typically served with a side of beans and tortillas.

Shredded tortillas in a green sauce.

Pork taco.

Chicken taco.

Intestine taco.

Tongue taco.

Head meat taco.

Tender shredded beef in a soft taco, topped with fresh chopped onions and shredded lettuce, served with a roasted green chili pepper.

Pork taco.

Stomach taco.

Savory chorizo with sautéed onions, fresh cilantro, shredded lettuce, and a wedge of lime, garnished with a slice of cucumber and a grilled pepper.

Shrimp taco.

Flour tortilla with pork and cheese.

Breaded beef.

Beef.

Pork.

Chicken.

Intestine.

Tongue.

Head meat.

Marinated beef stew, typically includes onions, cilantro, and a blend of cheeses on toasted telera bread, complemented with a touch of mayo.

Pork.

Stomach.

Mexican spicy sausage served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Ham.

Sausage.

Leg.

Pork.

Chicken.

Intestine.

Tongue.

Head.

Tender birria beef folded in a grilled tortilla, topped with sautéed onions and a roasted chili pepper, served with a side of seasoned Mexican rice.

Pork.

Stomach.

Flour tortilla filled with Mexican chorizo and a blend of cheeses, often garnished with pico de gallo and sour cream.

Shrimp.

Pork burrito.

Chicken burrito.

Intestine burrito.

Tongue burrito.

Head meat burrito.

Small corn tortillas with cheese and birria.

Tender shredded pork, wrapped in a flour tortilla with Mexican rice, beans, onions, cilantro, guacamole, and pico de gallo.

Stomach burrito.

A flour tortilla envelops spicy chorizo, typically accompanied by beans, rice, and a blend of onions and cilantro, with a touch of cheese and sour cream.

A large flour tortilla filled with seasoned meat, beans, rice, cheese, and fresh vegetables. Served with a side of cucumber slices and lime wedges.

Shrimp burrito.

Shrimp super burrito.

Pork. Comes with rice, beans, and tortillas.

Chicken. Comes with rice, beans, and tortillas.

Intestine. Comes with rice, beans, and tortillas.

Tongue. Comes with rice, beans, and tortillas.

Head. Comes with rice, beans, and tortillas.

Spicy meat stew. Comes with rice, beans, and tortillas.

Pork. Comes with rice, beans, and tortillas.

Stomach. Comes with rice, beans, and tortillas.

Chorizo. Comes with rice, beans, and tortillas.

Shrimp. Comes with rice, beans, and tortillas.

Three pieces. Grilled chicken. Comes with rice, beans, and tortillas.

Small corn tortillas with cheese and pork.

Small corn tortillas with cheese and chicken.

Small corn tortillas with cheese and intestine.

Small corn tortillas with cheese and tongue.

Small corn tortillas with cheese and head.

Small corn tortillas with cheese and birria.

Small corn tortillas with cheese and pork.

Small corn tortillas with cheese and stomach.

Small corn tortillas with cheese and chorizo.

Small corn tortillas with cheese and shrimp.

A thick tortilla with vegetables and beef.

A thick tortilla with vegetables and pork.

A thick tortilla with vegetables and chicken.

A thick tortilla with vegetables and intestine.

A thick tortilla with vegetables and tongue.

A thick tortilla with vegetables and head.

A thick tortilla with vegetables and birria.

A thick tortilla with vegetables and pork.

A thick tortilla with vegetables and stomach.

A thick tortilla with vegetables and chorizo.

A thick tortilla with vegetables and shrimp.

Pork gordita.

Chicken gordita.

Intestine gordita.

Tongue gordita.

Head meat gordita.

Shredded birria beef garnished with chopped cilantro and onions, served inside a thick, handmade corn tortilla. Accompanied by grilled onions and a side of cucumber slices.

Handmade corn gordita filled with slow-cooked pulled pork, typically includes beans, lettuce, cheese, and a dollop of Mexican sour cream.

Stomach gordita.

A thick tortilla pocket made of corn dough, filled with spicy Mexican sausage, beans, and cheese, typically includes lettuce and tomato.

Shrimp gordita.

Whole chicken, marinated and cooked to tender perfection, typically includes a selection of traditional Mexican spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled shrimp, typically accompanied by Mexican rice, beans, and a blend of grilled vegetables, seasoned with traditional spices.

Fried fish.

Fish marinated in lime juice served on a crispy tostada with onions, cilantro, tomato, and topped with avocado.

A crispy corn tortilla topped with a mix of crab, pico de gallo, avocado, and a hint of cilantro.

A crispy corn tortilla topped with seasoned shrimp, pico de gallo, avocado, and a hint of lime.

Fish, crab, and shrimp.

Freshly cut lemon wedges, typically served as a tangy accompaniment.

Hibiscus flower drink available in large or medium.

Jarritos and assorted Mexican refreshments. Choose from fruit punch, mandarina, piña, sangria, sidral, tamarindo, toronja, plus Mexican Coke and Topo Chico.

Selection of chilled sodas: Coca Cola, Diet Coke, Sprite. Served in tin cans.