TAQUERIA VIVA VILLA - Fontana, CA Menu

Creamy rice milk infused with cinnamon and vanilla, served in a 32oz portion.

A 20 oz beverage made from dried hibiscus flowers, traditionally sweetened to balance its tartness.

A refreshing beverage made from hibiscus flowers, typically sweetened, served in a medium 32-ounce size.

A 20 oz beverage blending fresh cucumber and lime, offering a refreshing and hydrating taste.

A refreshing blend of lime and cucumber, this 32oz homemade lemonade offers a unique twist on traditional flavors.

Pineapple juice, freshly prepared and served in a 20oz container.

Freshly blended pineapple juice.

Rich and thick chocolate drink made with masa harina, piloncillo, and cinnamon.

Rich and thick Mexican chocolate beverage with masa harina, cinnamon, and vanilla.

Champurrado is a traditional Mexican hot drink made with milk, Mexican chocolate, cinnamon, and thickened with masa harina.

Small-sized traditionally brewed coffee, typically served as a simple, yet aromatic beverage.

A coffee blend, typically includes a medium roast with a balance of flavors catered to a wide palate.

Smooth, caramel-topped custard, a classic delight.

Filled with tender tripe, pinto beans, onions, and cilantro, wrapped in a flour tortilla.

Stuffed with tender chicken, savory beans, fresh cilantro, and onions, all wrapped in a soft tortilla.

Wrapped in a soft flour tortilla, this burrito combines fried fish with rice, beans, and a mix of cabbage and pico de gallo, often finished with a creamy dressing.

Juicy marinated pork, pinto beans, cilantro, onions, and salsa verde wrapped in a flour tortilla.

Tender beef tongue, pinto beans, onions, and cilantro wrapped in a soft tortilla.

Tender chicharron, savory beans, fresh cilantro, and diced onions wrapped in a soft tortilla.

Tender shredded pork, pinto beans, fresh cilantro, onions, and salsa wrapped in a soft tortilla.

Shrimp sautéed with onions and tomatoes, wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and sour cream.

Tender beef head meat, pinto beans, fresh cilantro, onions, and salsa wrapped in a flour tortilla.

Tender pork stomach, pinto beans, fresh cilantro, and onions, wrapped in a flour tortilla.

Tender birria beef wrapped in a flour tortilla with beans, fresh cilantro, and onions.

Grilled steak burrito with pinto beans, diced onions, fresh cilantro, and a choice of red or green salsa.

Tripas wrapped with beans, onions, and cilantro in a warm flour tortilla, typically includes rice.

Chicken burrito filled with a variety of meats, typically wrapped in a flour tortilla without the inclusion of rice or beans.

Wrapped in a flour tortilla, this burrito combines various meats with fish, typically accompanied by rice, beans, and a selection of fresh salsas.

Wrapped in a flour tortilla, this burrito is filled with marinated pork, typically accompanied by beans, rice, onions, cilantro, and a blend of sauces.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, and cilantro.

Wrapped in a flour tortilla, this burrito is generously filled with various meats, typically accompanied by a robust chile verde sauce.

Wrapped in a flour tortilla, this burrito combines chicharrón (fried pork rind) with traditional Mexican green sauce, typically including beans and cheese.

A flour tortilla filled with seasoned pork carnitas, typically includes a blend of traditional spices. Topped with cheese sauce and tomatillo sauce, finished with a garnish of pico de gallo.

Grilled shrimp wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, garnished with cheese dip.

Cabeza and a generous portion of various meats, wrapped in a flour tortilla, typically includes onions and cilantro.

Pork stomach wrapped in a flour tortilla, typically includes rice, beans, onions, and cilantro.

Flour tortilla filled with a generous portion of mixed meats cooked in birria style, typically includes onions and cilantro for added flavor.

A flour tortilla filled with a generous portion of grilled meats, typically accompanied by a blend of traditional Mexican seasonings.

A grilled flour tortilla filled with a blend of melted cheeses.

Grilled tortillas filled with seasoned chicken, melted cheese, and served with a side of guacamole and sour cream.

Grilled fish and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo, sour cream, and guacamole.

Filled with seasoned pork, melted cheese, and topped with a side of guacamole.

Tender beef tongue enveloped in a grilled flour tortilla, accompanied by melted cheese and a side of guacamole.

Grilled tortilla filled with ham and melted cheese, served with a side of guacamole and a dollop of sour cream.

Stuffed with savory chorizo, melted cheese, and folded into a grilled tortilla, served with a side of fresh guacamole and sour cream.

Grilled tortilla filled with crispy pork chicharron, served with a side of fresh guacamole.

Grilled flour tortillas stuffed with tender carnitas, melted cheese, and served with a side of guacamole and sour cream.

Flour tortilla filled with sautéed shrimp, cheese, and a blend of onions and bell peppers, typically accompanied by pico de gallo and sour cream.

Grilled flour tortillas filled with tender beef head meat, served with a side of guacamole.

Grilled tortilla filled with tender pork stomach, melted cheese, and served with a side of guacamole and shredded lettuce.

Cheese-filled tortillas with tender birria beef, served with a side of guacamole and sour cream.

Grilled tortillas filled with seasoned beef and melted cheese, served with a side of guacamole.

Twelve soft flour tortillas, typically served as an accompaniment to various dishes.

Six flour tortillas, freshly prepared.

Three medium-sized flour tortillas, typically served as a complement to a variety of dishes.

A set of twelve corn tortillas, traditionally made from masa, offering the base for numerous Mexican dishes.

A set of six freshly prepared corn tortillas, typically made from nixtamalized maize dough.

Three handmade corn tortillas, typically prepared fresh and served as a versatile accompaniment to a variety of dishes.

Fresh onions and jalapeños grilled to bring out their natural flavors and a slight char, offering a smoky and mildly spicy side.

Pinto beans traditionally simmered in a seasoned broth, often accompanied by a blend of Mexican herbs.

Large birria consomé typically includes a rich broth made from slow-cooked birria meat, garnished with cilantro and onions.

Birria consomé in a small serving, prepared with a rich blend of spices and chili, typically includes onions and cilantro.

Smooth and creamy sour cream, ideal for complementing your favorite Mexican dishes.

Grilled cactus typically includes onions, cilantro, and a touch of pico de gallo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fluffy white rice, ideal as a side dish to complement any meal.

Savory blend of seasoned rice paired with hearty beans.

Our large guacamole is freshly prepared with ripe avocados, tomatoes, onions, and cilantro, creating a rich and creamy dip.

Freshly prepared guacamole combining ripe avocados, onions, tomatoes, and cilantro, seasoned with lime juice for a refreshing taste.

A blend of red tomatoes, onions, and typically includes jalapeños, creating a traditional salsa roja.

Green salsa typically made with tomatillos, jalapeños, cilantro, and onions, blended into a smooth sauce.

Slow-cooked beef folded in crispy tortillas, topped with fresh cilantro, diced onions, and served with lime wedges.

Corn or flour tortilla filled with a mix of seasonal vegetables, beans, cheese, and topped with pico de gallo and avocado.

Tender beef tripe tacos topped with fresh cilantro, diced onions, and flavorful green and red salsas.

Grilled chicken taco topped with fresh cilantro, diced onions, and a choice of green or red salsa.

Fish taco served with a blend of cabbage, pico de gallo, and a creamy sauce, typically nestled in a soft tortilla.

Marinated pork topped with pineapple, cilantro, onions, green salsa, and red salsa in soft corn tortillas.

Tender beef tongue topped with fresh cilantro, diced onions, and a choice of green tomatillo salsa or red chili sauce, served in soft corn tortillas.

Savory chorizo tacos topped with fresh cilantro, diced onions, and a choice of green or red salsa.

Tender chicharron pieces topped with fresh cilantro, diced onions, and your choice of green or red salsa, served in soft corn tortillas.

Tender shredded pork topped with fresh cilantro, diced onions, and a choice of green tomatillo salsa or red tomato salsa.

Grilled shrimp served on a corn tortilla, accompanied by pico de gallo, cabbage, and a drizzle of chipotle cream.

Tender beef cheek, garnished with fresh cilantro, diced onions, and a choice of green salsa or red salsa, served in soft corn tortillas.

Tender pork stomach topped with chopped onions, cilantro, and your choice of green or red salsa, served in a soft corn tortilla.

Tender shredded beef seasoned with traditional spices, topped with fresh cilantro, onions, and salsa verde or roja, served in soft corn tortillas.

Grilled steak tacos topped with chopped onions, cilantro, and a choice of green or red salsa.

Crispy tripe layered with ham, cheese, lettuce, and radishes, garnished with pickled jalapeños and carrots.

Grilled steak sandwich with layers of ham, fresh lettuce, sliced radishes, jalapeños, and creamy cheese on a soft roll.

Crispy chicken, sliced ham, and melted cheese layered with fresh lettuce, radishes, and jalapeños in a soft roll.

Torta pescado is served with marinated fish, typically accompanied by lettuce, tomato, onions, and avocado on a soft bread, dressed with mayonnaise and tartar sauce.

Tender marinated pork, crispy lettuce, sliced radishes, and jalapeños in a soft roll.

Tender beef tongue, crispy lettuce, fresh radish slices, and spicy jalapeños in a soft, toasted bun.

Crispy bread layered with ham, lettuce, tomato, jalapeños, sliced radishes, and avocado slices.

Layers of ham, breaded meat, and melted cheese with lettuce, jalapeños, and sliced radishes.

Grilled chorizo sausage with layers of ham, melted cheese, fresh lettuce, and sliced radishes on a toasted bun.

Crispy pork rinds layered with ham, cheese, lettuce, and sliced radishes, accompanied by pickled jalapeños and carrots.

Tender carnitas, crispy lettuce, sliced radishes, and pickled jalapeños layered in a soft roll.

Grilled shrimp torta typically includes refried beans, lettuce, tomato, onion, avocado, and a spread of chipotle sauce on a traditional Mexican bread.

Layers of tender beef head, crisp lettuce, fresh radishes, and pickled jalapeños in a soft roll.

Tender pork stomach layered with ham, lettuce, tomato, jalapeños, and radishes in a soft roll.

Slow-cooked birria beef, fresh lettuce, sliced radishes, and jalapeños, all layered in a soft torta bun.

Grilled steak sandwich with layers of tender beef, fresh lettuce, sliced radishes, jalapeños, and tomatoes, all nestled in a soft, toasted bun.

Grilled chicken torta typically includes marinated chicken breast on toasted telera bread with refried beans, cheese, lettuce, tomato, avocado, and a spread of mayo.