TAQUERIA VIVA VILLA - Fontana, CA Menu

Sweet, creamy rice milk drink with hints of cinnamon.

Pure and simple water, providing hydration and refreshment.

A refreshing beverage crafted from steeped hibiscus flowers, typically sweetened to enhance its natural tartness.

A refreshing beverage crafted from dried hibiscus flowers, typically sweetened, offering a tart and cranberry-like flavor.

Pineapple juice freshly prepared, served in a 20oz container.

A refreshing 32oz pineapple juice with a natural, sweet flavor.

A 20 oz beverage blending the refreshing tastes of lime and cucumber, typically served chilled for a revitalizing experience.

A refreshing blend of cucumber and lime, this 32oz homemade lemonade is crafted with freshly squeezed lime juice and cucumber essence.

Rich and thick Mexican chocolate drink made with masa harina, milk, and cinnamon.

Rich and thick Mexican chocolate drink made with masa harina, cinnamon, and vanilla.

Small-sized brewed coffee, typically served as a straightforward, classic option.

Pure and refreshing orange juice.

Brewed coffee, typically includes a medium roast blend.

Refreshing apple juice.

Golden, crispy fried dough sticks dusted with sugar.

Corn dough tamale filled with a blend of cheese and strips of poblano peppers, wrapped in a corn husk.

Steamed corn dough wrapped in a corn husk, typically includes shredded chicken, often paired with a mild red or green sauce.

Corn dough filled with seasoned pork, typically includes a red or green sauce, wrapped in a corn husk and steamed.

Sweet tamale typically includes a sweetened corn dough, often complemented with ingredients like raisins, pineapple, or coconut, wrapped in a corn husk.

Fries topped with shredded chicken, typically includes cheese and a blend of Mexican spices.

French fries topped with marinated al pastor pork, typically includes melted cheese, grilled onions, cilantro, and a touch of pineapple.

Crispy fries topped with tender chicharron, typically includes a blend of special sauces and seasonings.

Crispy fries topped with tender carnitas, typically includes guacamole and melted cheese.

Fries topped with shrimp, typically includes a blend of cheeses and a savory sauce, garnished with fresh herbs.

French fries topped with tender cabeza (beef head), typically includes a blend of Mexican cheeses and a garnish of fresh cilantro.

French fries topped with buche, typically includes onions, cilantro, and a mild sauce.

French fries topped with birria, typically includes cheese, onions, and cilantro.

French fries topped with carne asada, cheese, guacamole, and sour cream, often garnished with pico de gallo.

Crispy tortilla chips topped with seasoned chicken, melted cheese, guacamole, pico de gallo, and sour cream.

Crispy tortilla chips topped with seasoned beef, melted cheese, guacamole, salsa, and sour cream.

Crispy tortilla chips topped with seasoned chicharrón, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Crispy tortilla chips topped with tender carnitas, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Crispy tortilla chips topped with seasoned shrimp, melted cheese, guacamole, sour cream, and pico de gallo.

Crispy tortilla chips topped with seasoned beef, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with tender buche, melted cheese, fresh guacamole, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with tender birria, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Crispy tortilla chips topped with grilled beef, melted cheese, guacamole, sour cream, and fresh pico de gallo.

A large flour tortilla filled with scrambled eggs and marinated pork, typically includes onions, cilantro, and a blend of Mexican cheeses.

Scrambled eggs and fresh nopal (cactus) are wrapped in a flour tortilla, typically including beans, cheese, and a blend of Mexican salsas.

A warm flour tortilla filled with scrambled eggs and tender shredded beef, typically includes beans and cheese, inspired by traditional Mexican flavors.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes beans, cheese, and a blend of traditional Mexican spices.

Scrambled eggs and Mexican chorizo wrapped in a flour tortilla, typically includes beans and cheese.

Scrambled eggs and shrimp wrapped in a large flour tortilla, typically includes pico de gallo and cheese.

Wrapped in a large flour tortilla, this breakfast burrito combines tender birria, scrambled huevo (eggs), often accompanied by onions, cilantro, and a blend of cheeses.

Grilled steak and scrambled eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

Grilled steak accompanied by eggs, often served with a side of beans and handmade tortillas, reflecting traditional Mexican breakfast flavors.

Scrambled eggs with chicken, often accompanied by traditional Mexican ingredients such as beans.

Scrambled eggs typically served with marinated grilled pork, known as pastor, combining traditional Mexican flavors.

Eggs scrambled with tender cactus, often accompanied by onions and tomatoes.

Scrambled eggs mixed with shredded beef, typically includes onions and tomatoes.

Scrambled eggs mixed with diced ham, typically served with a side of rice and beans.

Scrambled eggs with seasoned chorizo, accompanied by refried beans, rice, shredded lettuce, and sliced tomatoes.

Scrambled eggs combined with shrimp, typically includes a blend of traditional Mexican spices.

Shredded birria meat paired with eggs, typically includes onions and cilantro, reflecting traditional Mexican flavors.

Grilled asada paired with eggs, typically includes a side of Mexican-style potatoes.

Filled with tender tripe, pinto beans, fresh cilantro, and onions, all wrapped in a soft tortilla.

Tender chicken, pinto beans, fresh cilantro, and diced onions wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, the burrito pescado typically includes fried fish, accompanied by rice, beans, and a blend of fresh pico de gallo and creamy tartar sauce.

Marinated pork, beans, onions, and cilantro wrapped in a flour tortilla.

Tender beef tongue wrapped in a flour tortilla with beans, onions, and cilantro.

Tender pork simmered in green chile sauce, wrapped with beans, rice, and fresh cilantro in a soft tortilla.

Savor a burrito filled with crispy pork chicharron, pinto beans, diced onions, and fresh cilantro, wrapped in a soft tortilla.

Filled with tender carnitas, beans, rice, fresh cilantro, and onions, wrapped in a soft tortilla.

Shrimp sautéed with onions and tomatoes, wrapped in a flour tortilla, typically includes rice, beans, and cheese, with a topping of sour cream.

Tender beef head meat, beans, onions, and cilantro wrapped in a flour tortilla.

Tender pork stomach, pinto beans, fresh cilantro, diced onions, and green salsa wrapped in a flour tortilla.

Tender birria beef, pinto beans, diced onions, and cilantro wrapped in a flour tortilla, served with a side of salsa verde.

Grilled steak wrapped in a flour tortilla with pinto beans, onions, cilantro, and salsa.

Tripas (cow's intestine) wrapped with beans, onions, and cilantro in a flour tortilla.

Chicken, typically accompanied by a blend of onions, cilantro, and salsa, wrapped in a warm flour tortilla.

Wrapped in a flour tortilla, this burrito combines various meats with fish, typically accompanied by rice, beans, and a selection of salsas.

Wrapped in a flour tortilla, this burrito combines marinated pork traditionally prepared al pastor style with a blend of beans, rice, and cheese, typically garnished with onions and cilantro.

Beef tongue wrapped with beans, rice, onions, and cilantro in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines various meats, typically served with a spicy chile verde sauce.

Wrapped in a flour tortilla, this burrito combines chicharrón (fried pork skin) with a selection of meats, typically complemented by beans and salsa.

Pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and cheese sauce, garnished with pico de gallo and avocado sauce.

A burrito generously filled with various meats and shrimp, typically accompanied by onions, bell peppers, and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

Cabeza and a generous portion of various meats wrapped in a flour tortilla, typically includes onions and cilantro.

Pork maw, typically accompanied by onions, cilantro, and salsa, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with tender, slow-cooked meats typically including birria, complemented by onions and cilantro.

Grilled meats wrapped in a flour tortilla, typically includes onions, cilantro, and a special salsa blend.

A refreshing seafood mix with shrimp, octopus, and avocado in a tangy tomato-based sauce. Served with lime wedges and crackers.

Succulent shrimp in a tangy tomato sauce with diced avocado, onions, and cilantro. Served with lime wedges and crackers.

Shrimp sautéed in garlic sauce, choice of mixed, flour, or corn tortillas, or served without tortillas.

Shrimp in spicy diabla sauce, choice of mixed, flour, or corn tortillas, or without.

Grilled flour tortilla filled with a blend of melted cheeses.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed onions, served with a side of guacamole and sour cream.

Grilled fish encased in a flour tortilla, typically includes cheese, pico de gallo, and a touch of sour cream.

Grilled flour tortillas stuffed with marinated pork, melted cheese, and served with a side of guacamole and sour cream.

Tender beef tongue folded into a grilled tortilla, served with a side of guacamole and sour cream.

Grilled flour tortillas filled with ham and melted cheese, served with a side of guacamole and sour cream.

Filled with savory chorizo and melted cheese, served with a side of guacamole and sour cream.

Savory chicharron-filled quesadilla with a side of guacamole and sour cream.

Soft tortilla filled with tender carnitas, melted cheese, and served with a side of guacamole and sour cream.

A flour tortilla filled with sautéed shrimp and melted cheese, typically includes onions, bell peppers, and a blend of spices.

Grilled tortilla filled with tender beef cheek, melted cheese, and served with a side of guacamole and sour cream.

Grilled tortilla filled with tender pork stomach, melted cheese, and served with a side of guacamole.

Stuffed with tender birria beef, melted cheese, and served with a side of guacamole and sour cream.

Grilled flour tortillas filled with tender, seasoned beef, melted cheese, and served with a side of guacamole and sour cream.

Twelve soft tortillas, made from flour, prepared to complement various dishes.

Six freshly made flour tortillas, prepared in-house.

Three medium flour tortillas, typically includes a soft and flexible texture suitable for wrapping or accompanying dishes.

Twelve corn tortillas, made from traditional masa, prepared to complement various dishes.

Six handmade corn tortillas, traditionally prepared to accompany various dishes.

Three corn tortillas, traditionally made from masa, served as a complementary side to enhance any dish.

Grilled onions and jalapeños, seasoned and charred, offering a smoky and slightly spicy accompaniment.

Whole pinto beans traditionally simmered and served directly from the pot, often accompanied by a blend of Mexican herbs.

Large consome birria typically includes a rich, savory broth infused with spices and slow-cooked birria meat, garnished with fresh cilantro and onions.

A small serving of birria consomé, featuring a rich broth made from slow-cooked beef, seasoned with a blend of chilies and spices, and garnished with onions and cilantro.

Smooth and creamy sour cream, perfect for complementing your favorite Mexican dishes.

Golden and crispy, seasoned to perfection.

Grilled cactus typically served with onions, cilantro, and a touch of pico de gallo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fluffy white rice, perfectly cooked and ideal as a side for any main dish.

Savory blend of seasoned rice paired with hearty beans.

Freshly prepared guacamole featuring ripe avocados, tomatoes, onions, and cilantro, typically served in a large portion.

Guacamole, made with fresh avocados, onions, tomatoes, cilantro, and a hint of lime, typically includes a blend of traditional spices.

Crispy, thinly sliced potato chips with a light, golden texture.

Grilled cheese sandwiched between two warm corn tortillas.

Grilled chicken layered with melted cheese and sandwiched between two corn tortillas.

Small corn tortillas with cheese and fish.

Grilled marinated pork, melted cheese, and fresh toppings layered between two corn tortillas.

Tender beef tongue layered with melted cheese, sandwiched between two grilled tortillas.

Layers of savory chorizo, melted cheese, and fresh ingredients sandwiched between two crisp tortillas.

Crispy pork belly layered with melted cheese and fresh salsa between two tortillas.

Seasoned pulled pork layered between two corn tortillas, topped with melted cheese and a hint of salsa.

Sauteed shrimp nestled between two corn tortillas with cheese, typically includes onions, cilantro, and a touch of salsa for added flavor.

Tender slow-cooked beef head nestled between two corn tortillas, layered with melted cheese and creamy sauce.

Savory pork stomach layered with melted cheese and sandwiched between two crispy tortillas.

Tender birria layered with melted cheese between two crisp tortillas.

Grilled steak layered with melted cheese and creamy refried beans, sandwiched between two thick corn tortillas.

A thick corn tortilla topped with refried beans, lettuce, tomato, and crumbled cheese.

Sope filled with tripas, customizable with tomato and lettuce options including on the side or omitted.

Sope with chicken, optional lettuce and tomato served on the side or excluded.

Sope with fish topping. Options include tomato or lettuce on the side, no tomato, or no lettuce.

Sope pastor - Thick corn base topped with marinated pork, options for lettuce and tomato on the side or excluded.

Sope topped with tender lengua, customizable with lettuce and tomato on the side, no tomato, no lettuce, or either on the side.

Sope filled with chorizo. Options for lettuce and tomato: on the side, omitted, or as specified by customer.

Sope base, topped with fried pork skin, customizable with tomato and lettuce options; served with or without sides.

Sope filled with carnitas, customizable with tomato, lettuce options: on the side, excluded, or as specified.

Sope camaron: Thick corn base topped with shrimp. Options include tomato or lettuce on side, none, or excluded.

Sope cabeza topped with choice of tomato and lettuce on the side or excluded.

Sope with buche, customizable lettuce and tomato options: side or none.

Sope with savory birria, optional tomato, lettuce. Customize with toppings on the side or omitted.

Sope asada: Thick corn base, grilled steak. Option for lettuce, tomato on the side or omitted.

Crispy rolled tortillas filled with chicken, served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and crumbled cheese. Accompanied by a side of green sauce.

Combo Tripas: Served with options of mixed, flour, or corn tortillas, or without tortillas.

Combo Steak: Served with choice of mix-tortillas, flour, corn, or without tortillas.

Combo Pollo: Chicken served with options of mixed, fried, or corn tortillas. Option available without tortillas.

Al pastor meat served with choice of mixed, flour, or corn tortillas, or without tortillas.

Beef tongue served with choice of mixed, flour, corn tortillas, or none.

Chile verde served with choice of mixed tortillas, flour tortillas, corn tortillas, or without tortillas.

Chicharrón served with choice of mixed, flour, or corn tortillas, or without.

Carnitas served with a choice of mixed, flour, corn tortillas, or without.

Combo Cabeza Soup: Traditional Mexican broth, served with options of mixed, flour (f.t.), or corn (c.t.) tortillas, or without tortillas.

Buche combo: Tender pork stomach, served with choice of mixed, flour, corn tortillas, or without.

Combo Birria: Slow-cooked, tender meat served with a choice of mixed, flour, or corn tortillas, or without tortillas. Rich and hearty, a traditional Mexican favorite.

Asada Combo Soup served with choice of mixed, flour, corn tortillas, or no tortillas.

Served with Homemade Tortillas.

Birria in broth served with choice of mixed, flour, corn tortillas, or none.

Traditional Mexican chicken soup served with a choice of mixed, flour, or corn tortillas, or without tortillas.

Mexican beef soup. served with rice and homemade tortillas

Tender shredded beef, melted cheese, fresh cilantro, and diced onions in a crispy, golden tortilla. Served with lime wedges.

Corn tortilla filled with a mix of beans, rice, guacamole, sour cream, lettuce, cheese, and pico de gallo.

Savory beef tripe tacos, topped with fresh cilantro, diced onions, and your choice of green or red salsa.

Grilled chicken taco topped with green salsa, onions, and cilantro, served in a soft tortilla.

Fish, typically seasoned and cooked, nestled in a soft tortilla with cabbage, pico de gallo, and a creamy sauce.

Marinated pork topped with diced onions, cilantro, and a choice of green or red salsa, served in soft corn tortillas.

Tender beef tongue topped with diced onions, fresh cilantro, and a choice of green or red salsa, served on soft corn tortillas.

Savory chorizo topped with fresh onions, cilantro, and your choice of green or red salsa in a soft tortilla.

Tender pork pieces topped with green chili sauce, fresh cilantro, and diced onions on soft corn tortillas.

Tender pork cracklings with fresh cilantro, diced onions, and a choice of tangy green or spicy red salsa on soft corn tortillas.

Tender pork carnitas topped with fresh cilantro, diced onions, and a choice of green salsa or red salsa, served in soft corn tortillas.

Grilled shrimp, typically includes lettuce, pico de gallo, and a creamy sauce, served on a corn tortilla.

Tender beef head meat topped with chopped onions, fresh cilantro, and your choice of green or red salsa.

Tender pork stomach with fresh cilantro, onions, and a choice of green or red salsa in a soft tortilla.

Tender, slow-cooked beef birria topped with fresh cilantro, onions, and a choice of tangy green salsa or rich red salsa, served in soft corn tortillas.

Tender grilled beef topped with fresh cilantro, diced onions, and your choice of green or red salsa, all nestled in a soft corn tortilla.

Torta Tripas: Soft tripas in a crusty roll with lettuce, tomato options: on the side, excluded, or as requested.

Steak torta with customizable lettuce and tomato options: on the side, omitted, or standard placement.

Torta with chicken, optional lettuce and tomato on side or excluded.

Torta with fish, customizable options for lettuce and tomato on the side or omitted.

Marinated pork torta with options for tomato and lettuce: on the side, omitted, or included.

Breaded meat torta with lettuce/tomato options: side, none, or only lettuce.

Beef tongue torta with optional lettuce and tomato on the side, or served without.

Torta with ham, optional lettuce and tomato on the side or omitted.

Torta Cubana: Customizable options include tomato, lettuce/lechuga on the side or omitted.

Torta filled with chorizo, customizable options for lettuce and tomato: on the side, excluded, or standard serving.

Torta with crispy pork skin, options for lettuce and tomato on the side or omitted.

Torta filled with slow-cooked pork. Options for lettuce/tomato on side or omitted.

Torta Camaron: Shrimp-filled torta, customizable options for lettuce and tomato, served on the side or excluded as per preference.

Torta with slow-cooked head meat. Options include tomato, lettuce on the side or omitted.

Torta Buche: Pork stomach, customizable lettuce and tomato options – side or excluded.

Torta filled with birria, customizable with tomato and lettuce options: on the side or excluded.

Grilled torta with customizable lettuce and tomato options: on the side, omitted, or standard placement.