Taqueria Vallarta Cocina Menu

No Sour Cream.

Served with eggs beans cheese sour cream salsa potatoes guacamole and rice.

Eggs, potatoes, beans, cheese, and Tomatillo.

Eggs paired with spicy chorizo, choice of egg preparation: over easy, hard, medium, scrambled, or sunny-side up.

Served with rice beans sour cream lettuce tomatoes and tortillas.

Served with rice beans sour cream lettuce tomatoes and tortillas.

Hot. Melted cheese, beans, onion, cilantro, and spicy salsa. Served on baked bread.

Hot. refried beans, topped with onion and hot sauce. Served on baked bread.

A torta milaneza typically includes a breaded steak, layered with refried beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread.

Caldo de res made with beef shanks potatoes cabbage carrots chayote and corn. spanish rice cilantro onion lime and avocado served on the side.

Shrimp Hot Pot Soup.

A traditional Mexican seafood stew, 7 mares typically includes a rich blend of seven types of seafood such as shrimp, fish, clams, crab legs, octopus, mussels, and possibly abalone, simmered with a base of tomatoes, onions, and cilantro.

Caldo de pescado is a traditional Mexican fish soup, simmering fish with a mix of vegetables like carrots, potatoes, and bell peppers in a rich broth.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Carne en su jugo typically includes steak and bacon simmered together, accompanied by pinto beans, cilantro, and onions, all served in a savory broth.

Vegetarian. Beans, rice, salsa, cheese, guacamole, sour cream, lettuce, and tomatoes.

Served with beans, rice, salsa, cheese, guacamole, sour cream, and lettuce.

cheese, guacamole, sour cream, lettuce, and tomatoes.

guacamole, sour cream, lettuce, cheese, and salsa.

onions, cilantro, salsa, and lettuce.

Crispy fries layered with seasoned carne asada, typically includes a blend of melted cheeses, pico de gallo, guacamole, and sour cream, finished with a touch of cilantro.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes pico de gallo.

sour cream, guacamole, and salsa on the side.

Large version of the Super Quesadilla.

A quesadilla featuring a blend of cheese and meat, encased in a lightly grilled flour tortilla.

Large version of Regular Nachos with Meat.

Your choice of meat, melted cheese, refried beans, guacamole, jalapeños, salsa, and sour cream.

Carne Asada Fries consist of marinated grilled steak atop crispy French fries, complemented by guacamole, sour cream, cheese, and pico de gallo.

Fried Plain Tilapia.

Fried Tilapia Topped with Grilled Vegetables.

Fried Tilapia with Garlic.

Vegetarian. Beans, lettuce, sour cream, guacamole, salsa, and tomatoes.

Shrimp and octopus on a crispy tostada, typically includes pico de gallo, cucumber, and avocado slices.

Shrimp Tostada.

Vegetarian. Rice, beans, salsa, guacamole, sour cream, lettuce, tomatoes, and cheese.

Grilled shrimp rice beans cheese sour cream guacamole mild tomato salsa and pico de gallo.

Deep-fried Super Burrito.

rice, beans, salsa, guacamole, sour cream, and cheese.

Price, beans, salsa, guacamole, sour cream, lettuce, and cheese.

Beans and cheese.

Smothered in red and green sauces, topped with melted cheese and avocado slices.

A California Burrito typically includes carne asada, French fries, cheese, and sour cream, wrapped in a flour tortilla, often accompanied by guacamole and pico de gallo.

Shrimp sautéed in a spicy a la diabla sauce, wrapped in a flour tortilla with rice, beans, pico de gallo, guacamole, sour cream, and cheese.

Served with rice beans sour cream guacamole lettuce and tomato.

Served with rice beans sour cream guacamole lettuce and tomato.

Served with rice beans sour cream guacamole lettuce and tomato.

One large enchilada in flour tortilla. served with rice beans sour cream guacamole lettuce and tomato.

Plato de al pastor typically includes marinated pork, roasted with a blend of spices and pineapple, served with a side of rice, beans, and tortillas. Fresh onions and cilantro garnish the dish.

Steak a la Mexicana features grilled steak combined with sautéed onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Four corn tortillas rolled and filled with seasoned chicken, typically includes a topping of sour cream and fresh lettuce.

A poblano pepper, traditionally stuffed with cheese, coated in egg batter, and fried until golden. Often served with a seasoned tomato sauce.

Two handmade corn tortillas form the base of this dish, typically topped with meat, refried beans, lettuce, sour cream, and cheese.

Grilled beef bacon and shrimp topped with bell pepper onion tomato and cheese.

Braised pork typically accompanied by rice, beans, and tortillas, garnished with fresh onion and cilantro.

Steak ranchero typically includes grilled steak accompanied by onions, tomatoes, and jalapeños, simmered in a savory ranchero sauce.

Grilled chicken served with sautéed onions, bell peppers, and typically includes fresh corn tortillas.

Sliced beef marinated and grilled with bell peppers and onions, typically includes tomatoes.

Corn tortillas rolled and filled with seasoned chicken, deep-fried and typically includes toppings such as lettuce, sour cream, and cotija cheese.

2 chicken or pork tamales

A sope typically features a thick corn tortilla base, generously topped with refried beans, meat such as ground beef or shredded chicken, and garnished with lettuce, queso fresco, sour cream, and a special sauce.

Garlic Prawns.

Fish Fillet with Fish, Beans, Salad with Dressing.

Hot. Grilled Prawns.

Breaded shrimp, typically served with a side of tartar sauce for dipping.

Grilled Shrimp Cooked with Onions and Salt Peppers.

Rice, Beans and Salsa.

A mariscada typically includes a mix of sautéed shrimp, scallops, and various fish, often accompanied by onions, tomatoes, and a savory seafood sauce.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Large, refreshing fruit-infused water available in various flavors.