Taqueria Tsunami Menu

Shrimp tempura topped with Asian slaw, fresh cilantro, and a hoisin-lime aioli.

Seasoned beef topped with queso, lettuce, and pico de gallo.

Marinated chicken topped with black beans, pico de gallo, and chipotle sour cream.

Choose your 3 favorite tacos served with a choice of a side.

Marinated filet served with lettuce, pico de gallo, and queso fresco.

Short ribs smothered in Kogi BBQ sauce and topped with cucumber salad.

Grilled chili crusted mahi topped with lettuce, pico de gallo, and hoisin lime aioli.

Marinated and grilled tofu. Topped with lettuce, sesame soy vinaigrette, shiitake mushrooms, roasted corn salsa, and sesame seeds.

Bulgogi (Korean) marinated steak topped with shitake mushrooms, lettuce, soy-sesame vinaigrette, and sesame seeds.

Grilled Teriyaki chicken, cabbage, carrots, cilantro, sesame seeds, and drizzled with Thai peanut dressing.

Grilled teriyaki chicken.Topped with pineapple pico de gallo and spicy sriracha.

Tempura fried fish topped with Asian slaw, cilantro, and spicy sriracha mayo.

Cilantro hummus, grilled peppers, onions, and shitake mushrooms. Topped with soy-sesame vinaigrette and sesame seeds.

Fried Cauliflower, Korean pepper sauce, cabbage, guacamole, chipotle sour cream, sesame seeds, cilantro

Carnitas style roasted pork tossed with a Korean pepper sauce, pickled cucumber, micro cilantro

Homemade and lightly fried to perfection and served with a Santa Fe ranch and sweet and spicy Thai sauce.

White rice, grilled steak, grilled onions, shiitake mushrooms, soy sesame vinaigrette, and topped with a fried egg.

Choose your 2 favorite tacos served with a choice of a side.

Guacamole with tomatoes, onions, and fresh cilantro served with tortilla chips.

Our white cheese dip topped with jalapeños and pico de gallo. Served with tortilla chips or warm tortillas.

Three homemade empanadas filled with your choice of Thai chicken, beef or kogi BBQ short rib. Served with salsa verde and Santa Fe ranch for dipping.

Lightly fried wontons topped with queso, pico de gallo, corn salsa, lettuce, and fresh jalapenos.

Steamed soybeans sprinkled with chili salt and lime.

Crispy cauliflower tossed with a Korean sweet and spicy sauce and topped with green onions and sesame seeds.

Sushi grade tuna, soy sesame, sesame seeds, spicy mayo, cilantro

Marinated filet, chilled noodles, mango, cabbage, tomatoes, carrots, green onion, and avocados.

Grilled shrimp, romaine lettuce, tomatoes, red onions, avocado, roasted corn, and cilantro.

White rice, grilled steak, grilled onions, shiitake mushrooms, soy sesame vinaigrette, and topped with a fried egg.

White rice, edamame, carrots, green onion, tomatoes, cucumber salad, and lettuce with a soy vinaigrette.

Sushi grade tuna, rice, edamame, cucumber, Asian slaw, and soy sesame vinaigrette topped with furikake and a grilled jalapeno.

Shredded chicken, white rice, queso, corn salsa, lettuce, pico de gallo, and black beans topped with sriracha mayo, cilantro, and tortilla strips.

Tender short ribs, Kogi BBQ sauce, grilled onions, and Mexican cheeses. Served with chipotle sour cream, pico de gallo, and a choice of side.

A blend of Mexican cheeses. Served with chipotle sour cream, pico de gallo, and a choice of side.

Made to order guacamole with tomatoes, onions, and fresh cilantro. Served with tortilla Chips.

White cheese dip topped with jalapeño and pico de gallo. served with your choice of chips or warm tortillas.

Fried pastry

Crispy tortillas topped with honey, cinnamon, and brown sugar. Served with ice cream.