Taqueria Tsunami Menu

Shrimp tempura topped with Asian slaw, fresh cilantro, and a hoisin-lime aioli.

Marinated filet served with lettuce, pico de gallo, and queso fresco.

Tempura fried fish topped with Asian slaw, cilantro, and spicy sriracha mayonnaise.

Short ribs smothered in Kogi BBQ sauce and topped with cucumber salad.

Seasoned beef topped with queso, lettuce, and pico de gallo.

Grilled teriyaki chicken. Topped with pineapple pico de gallo and spicy sriracha.

Bulgogi (Korean) marinated steak topped with shitake mushrooms, lettuce, soy-sesame vinaigrette, and sesame seeds.

Carnitas style roasted pork tossed with a Korean pepper sauce, pickled cucumber, and micro cilantro.

Grilled chili crusted Mahi topped with lettuce, pico de gallo, and hoisin lime aioli.

Marinated chicken topped with black beans, pico de gallo, and chipotle sour cream.

Cilantro hummus, grilled peppers, onions, and shitake mushrooms. Topped with soy-sesame vinaigrette and sesame seeds.

Fried cauliflower, Korean pepper sauce, cabbage, guacamole, chipotle sour cream, sesame seeds, and cilantro.

Marinated and grilled tofu. Topped with lettuce, sesame soy vinaigrette, shitake mushrooms, roasted corn salsa, and sesame seeds.

Grilled shrimp, romaine lettuce, tomatoes, red onions, avocado, roasted corn, and cilantro.

Three homemade empanadas filled with your choice of Thai chicken, beef or Kogi BBQ short rib. Served with salsa verde and Santa Fe ranch for dipping.

Our white cheese dip topped with jalapeños and pico de gallo. Served with tortilla chips or warm tortillas.

Lightly fried wontons topped with queso, pico de gallo, corn salsa, lettuce, and fresh jalapenos.

Crispy cauliflower tossed with a Korean sweet and spicy sauce and topped with green onions and sesame seeds.

Steamed soybeans sprinkled with chili salt and lime.

Sushi grade tuna, soy sesame, sesame seeds, spicy mayonnaise, and cilantro.

Guacamole with tomatoes, onions, and fresh cilantro served with tortilla chips.

White cheese dip topped with jalapeño and pico de gallo. Served with your choice of chips or warm tortillas.

Made to order guacamole with tomatoes, onions, and fresh cilantro. Served with tortilla chips.

A blend of Mexican cheeses. Served with chipotle sour cream, pico de gallo, and a choice of side.

Chili lime shrimp, roasted corn salsa, jalapenos, and Mexican cheeses. Served with chipotle sour cream, pico de gallo, and a choice of side.

Shredded chicken, white rice, queso, corn salsa, lettuce, pico de gallo, and black beans topped with sriracha mayonnaise, cilantro, and tortilla strips.

Sushi grade tuna, rice, edamame, cucumber, Asian slaw, and soy-sesame vinaigrette topped with furikake and a grilled jalapeno.

Spanish rice, avocado, roasted corn, tomatoes, cilantro, jalapenos, and chipotle sour cream.

White rice, edamame, carrots, green onion, tomatoes, cucumber salad, and lettuce with a soy vinaigrette.

Crispy tortillas topped with honey, cinnamon, and brown sugar. Served with ice cream.