Taqueria Tepeque Pharr tx Menu

Nut atole: Traditional Mexican hot drink made from corn dough and nuts, available in small, medium, large, or by the gallon.

3 sopes con frijoles, bistec y queso. / 3 sopes with beans, steak and cheese.

Frijoles, arroz, bistec y queso. / Beans, rice, steak and cheese.

5 tacos callejeros. Doble tortilla en aceite. / 5 street tacos. Double tortilla in oil.

Tortillas hechas en casa, queso y bistec. / Homemade tortillas, cheese and steak.

Tender steak pieces atop seasoned potatoes, served with crispy tortilla chips.

Authentic Mexican Coca-Cola made with cane sugar for a distinct, refreshing taste.

Rich caramel custard atop a moist chocolate cake base.

Crema, mantequilla y queso. / Cream, butter and cheese.

Marinated pork with pineapple, topped with cilantro and onions, served in a soft tortilla.

Chorizo taco: Soft corn tortilla with seasoned Mexican sausage, garnished with fresh cilantro and chopped onions.

Charro beans taco: Whole beans, bacon, pork skin, Mexican chorizo, onions, and chili in a soft tortilla.

Queso y bistec. / Cheese and steak.

Crema, mantequilla y queso. / Cream, butter and cheese.

Tender steak pieces atop seasoned potatoes, served with crispy tortilla chips.

Más carne por un costo extra. / Plus meat for an extra charge.

Queso, chorizo y tortilla hecha en casa. / Cheese, chorizo and homemade tortilla.

Tortilla de maíz y queso. / Corn tortilla and cheese.

Tortilla de maíz, queso y carne. / Corn tortilla, cheese and meat.

Tomate, cebolla, cilantro y chips. / Tomato, onion, cilantro and chips.

Slow-cooked beef birria in a corn tortilla, topped with onions and cilantro, served with a side of consommé for dipping.

Grilled steak topped with chopped onions, fresh cilantro, and a slice of lime, garnished with pickled jalapeño and sautéed onions.

Spit-roasted marinated pork, onions, cilantro, and grilled pineapple on a corn tortilla.

Ground pork chorizo on a handmade corn tortilla, typically topped with diced onions and cilantro.

Taco y súper quesadilla.

1 taco y 1 chavindeca.

5 tacos callejeros. Doble tortilla en aceite. / 5 street tacos. Double tortilla in oil.

4 tacos, 1 papa chica, 1 soda de lata. / 4 tacos, 1 small potato, 1 canned soda.

Tortillas hechas en casa, queso y bistec. / Homemade tortillas, cheese and steak.

Queso, bistec, guacamole, cebolla, cilantro, tomate y salsa. / Cheese, steak, guacamole, onion, cilantro, tomato and sauce.

Bistec, frijoles, guacamole, cebolla, cilantro, tomate y salsa. / Steak, beans, guacamole, onion, cilantro, tomato and sauce.

Refreshing hydration.

Nut atole: Traditional Mexican hot drink made from corn dough and nuts, available in small, medium, large, or by the gallon.

A colorful mix of gelatin cubes in various flavors, set in a creamy base.

Gelatina con rompope. / Jello with eggnog.

Frijoles, arroz, carne de cerdo y queso. / Beans, rice, pork meat and cheese.

3 sopes con frijoles, bistec y queso. / 3 sopes with beans, steak and cheese.

Cada uno. / Each.

Side of traditional Mexican fresh cheese.

Tortilla filled with cheese and folded in half.

Rice cooked with a blend of tomatoes, garlic, and onions.

Refried beans with a creamy consistency, typically topped with a bit of fresh cheese.

Tangy fermented cream typically used as a condiment for various dishes.