Platillo De Alambre Tampico / Tampico Steak With Peppers Plate
Asada, pastor, chorizo, queso Oaxaca, piña, pimiento morrón, cebolla y tortillas. / Asada, pastor, chorizo, Oaxaca cheese, pineapple, bell pepper, onion and tortillas.
$12.00
Platillo De Alambre Texas / Texas Steak With Peppers Plate
Asada, chorizo, queso Oaxaca, pimiento morrón, cebolla y tortillas. / Asada, sausage, Oaxaca cheese, bell pepper, onion and tortillas.
$12.00
Platillo De Alambre Altamira / Altamira Steak With Peppers Plate
Asada, pastor, jamón, queso Oaxaca, pimiento morrón, cebolla y tortillas. / Asada, pastor, ham, Oaxaca cheese, bell pepper, onion and tortillas.
$12.00
Platillo De Alambre Madero / Madero Steak With Peppers Plate
Asada, pastor, tocino, jamón, queso Oaxaca, pimiento morrón, cebolla y tortillas. / Asada, pastor, bacon, ham, Oaxaca cheese, bell pepper, onion and tortillas.
$12.00
Platillo De Alambre Monterrey / Monterrey Steak With Peppers Plate
Fajita, chile jalapeño, queso Oaxaca, pimiento morrón, cebolla y tortillas. / Fajita, jalapeño pepper, Oaxaca cheese, bell pepper, onion and tortillas.
$13.00
Platillo De Alambre De Pollo / Chicken Steak With Peppers Plate
Pollo, queso Oaxaca, pimiento morrón, cebolla y tortillas. / Pollo, Oaxaca cheese, bell pepper, onion and tortillas.
$12.00
Platillo Regular De Alambre / Regular Steak With Peppers Plate
Asada, pastor, queso Oaxaca, piña, pimiento morrón, cebolla y tortillas. / Asada, pastor, Oaxaca cheese, pineapple, bell pepper, onion and tortillas.
$12.00
Burrito
Asada / Beef
Grilled beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of traditional Mexican spices.
$9.00
Pastor / Pork
Marinated pork wrapped in a flour tortilla with beans, rice, onions, cilantro, and cheese.
$9.00
Pollo / Chicken
Succulent Chicken Burrito, Packed with Flavorful Fillings
$8.00
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
$8.00
Campechana
Res y pastor. / Beef and pastor.
$9.00
Barbacoa
Slow-cooked, shredded beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses.
$9.00
Fajita
Grilled chicken or steak, bell peppers, onions, typically includes cheese and sour cream, wrapped in a flour tortilla.
$10.00
Tripa / Beef Tripe
Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.
$12.00
Gorditas
Asada / Beef
Grilled beef and a blend of beans, lettuce, tomato, and sour cream, encased in a homemade corn pocket.
$5.00
Pastor / Pork
Handmade gordita filled with marinated pork, typically includes beans, lettuce, tomato, cheese, and sour cream.
$5.00
Pollo / Chicken
Handmade corn gordita filled with seasoned chicken, typically includes beans, lettuce, tomato, and a blend of cheeses, topped with sour cream.
$5.00
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
$5.00
Campechana
Res y pastor. / Beef and pastor.
$5.00
Barbacoa
Slow-cooked beef nestled in a cornmeal pocket with beans, lettuce, tomato, and topped with sour cream and queso fresco.
$6.00
Fajita
Grilled strips of meat, typically accompanied by lettuce, tomato, cheese, and sour cream, enclosed in a thick corn tortilla.
$6.00
Tripa / Beef Tripe
Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.
$6.00
Chicharrón / Fried Pork Rind
Fried pork rind gordita typically includes a homemade corn pocket filled with crispy pork skins cooked in red salsa, complemented by lettuce, tomato, beans, and Mexican cream.
$5.00
Carnes por Libra / Meats Per Pound
Fajita
Fajita served with choice of corn or flour tortilla.
$17.00
Tripa / Beef Tripe
Beef tripe served per pound. Choice of corn or flour tortilla.
$21.00
Asada / Beef
Carne asada served by the pound. Options include corn or flour tortilla.
$15.00
Pastor / Pork
Al pastor pork, served per pound. Options include corn or flour tortilla.
$15.00
Barbacoa
Barbacoa served with choice of corn or flour tortillas.
$15.00
Pollo / Chicken
Chicken, served by the pound. Choice of corn or flour tortilla.
$14.00
Chorizo
Chorizo with choice of corn or flour tortilla.
$15.00
Tacos
Tacos De Asada / Beef
Beef tacos with choice of corn or flour tortilla.
$1.75
Tacos De Pastor / Pork
Pork marinated in a blend of traditional spices, served in your choice of corn or flour tortillas.
$1.75
Tacos De Pollo / Chicken
Tender chicken in a choice of corn or flour tortilla, served with traditional toppings.
$1.50
Tacos De Chorizo
Choice of corn or flour tortilla, filled with savory chorizo.
$1.75
Campechanos
Res y pastor. / Beef and pastor.
$1.75
Tacos De Fajita
Choice of corn or flour tortilla.
$2.00
Tacos De Tripa / Beef Tripe Tacos
Savory beef tripe in a choice of corn or flour tortilla.
$2.50
Tacos De Barbacoa
Barbacoa in a choice of corn or flour tortilla.
$1.75
Tacos De Chicharrón / Fried Pork Rind Tacos
Choice of corn or flour tortilla filled with crispy fried pork rinds.
$1.75
Quesadillas
Taco Pirata
Asada y queso Oaxaca. / Asada and Oaxaca cheese.
$4.00
Choriqueso
Chorizo y queso Oaxaca. / Chorizo and Oaxaca cheese.
$4.00
Gringa
Pastor, piña y queso Oaxaca. / Pastor, pineapple and Oaxaca cheese.
$4.00
Tortas
Asada / Beef
Grilled beef torta typically includes mayonnaise, beans, lettuce, tomato, onions, avocado, and a hint of jalapeños, all housed in a soft, freshly baked bread.
$9.00
Pastor / Pork
Marinated pork and grilled pineapple on a toasted roll, typically includes beans, lettuce, tomatoes, onions, and jalapeños.
$9.00
Pollo / Chicken
Mexican sandwich featuring chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, onions, and beans.
$8.00
Chorizo
Mexican sausage, typically includes refried beans, lettuce, tomato, onion, and guacamole, served on a toasted bun.
$9.00
Campechana
Res y pastor. / Beef and pastor.
$9.00
Barbacoa
Slow-cooked, shredded beef served on a torta bread with beans, lettuce, tomatoes, onions, cheese, and a spread of mayonnaise.
$9.00
Fajita
Torta filled with sautéed fajita-style meat, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise on a telera bread.
$10.00
Tripa / Beef Tripe
Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.