Taqueria Tampico Menu

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Cake soaked in whole, condensed, and evaporated milk, typically topped with whipped cream.

Breaded and fried chicken tenders typically served with french fries.

Shrimp with cheese gratin in a poblano and butter sauce, accompanied by rice and vegetables.

Lightly seasoned shrimp with chile butter, accompanied by rice and house salad.

Shrimp in cilantro avocado cream sauce with rice, vegetables, and green bell peppers.

Shrimp with cheese gratin in a light chipotle sauce, served with rice and vegetables.

Crispy breaded shrimp served with rice and salad.

Shrimp in a chile de arbol-based tomato sauce with rice and vegetables.

Shrimp in garlic butter sauce with white wine and lime, served with rice and vegetables.

Shrimp with garlic, crushed guajillo chile, white wine, and lime, served with rice and vegetables.

Juicy shrimp with rice and mixed vegetables.

Lightly spiced fried octopus with rice and steamed vegetables.

Octopus with garlic, crushed guajillo chile, white wine, a touch of lime, rice, and vegetables.

Octopus in a tomato and chile de arbol sauce, with rice and vegetables.

Marinated octopus with chile butter, served with rice and house salad.

Shrimp in butter lime guajillo sauce.

Mixed lettuce with tomato, red onion, celery, cucumber, and croutons.

Salmon marinated with chile butter, served with rice and house salad.

Salmon topped with red wine and citrus berry sauce, accompanied by rice and vegetables.

Salmon topped with mango sauce, accompanied by rice and vegetables.

Ahi Tuna topped with red wine and citrus berry sauce, served with rice and vegetables.

Mahi Mahi fillet topped with creamy mushroom and celery chipotle sauce, served with rice and vegetables.

Mahi Mahi with cheese gratin, in a poblano and butter sauce, accompanied by rice and vegetables.

Fillet of fish with rice and vegetables.

Garlic-seasoned fish fillet with crushed guajillo chile, white wine, and a hint of lime. Comes with rice and vegetables.

Butter garlic sauce, white wine, a touch of lime, accompanied by rice and vegetables.

Filet in a tomato and chile de arbol sauce, accompanied by rice and vegetables.

Breaded fillet.

Marinated fish with light chile butter.

Tomato-based sauce with capers, olives, and shrimp. Lightly spicy.

Golden-fried fish, served whole with a side of fresh vegetables and lime wedges.

Marinated in adobo sauce, topped with grilled shrimp and red onion.

Crab meat ceviche with tomato, red onion, cilantro, lime juice, and avocado slices.

Shrimp, octopus, and fish combined with cucumber, red onion, mango, and spicy salsa.

Shrimp ceviche with tomato, red onion, cilantro, lime juice, and avocado slices.

Crab with lime juice, tomato, red onion, cilantro, cucumber, spicy.

Ahi tuna mixed with lime juice, tomato, avocado, topped with fried onion on a tostada.

Octopus ceviche with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and avocado.

Seafood topped with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and avocado. Options: octopus.

Shrimp, octopus, fish, and crab mixed with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, topped with avocado.

Fresh fish with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and avocado.

Octopus with creamy pink sauce, red onion, cilantro, topped with sliced avocado.

Tomato, red onion, cilantro, cucumber, avocado, and shrimp in a house cocktail sauce.

Fresh raw oysters with citrus and soy options.

Oysters with shrimp, octopus, onion, tomato, and cucumber, topped with clamato lime brine.

Spinach and blue cheese gratin-topped oysters.

Softened corn tortilla chips in red or green salsa, topped with eggs, sour cream, and Mexican cheese. Served with skirt steak, beans, chile toreado, and cactus.

Two eggs omelette typically filled with cheese.

Savory ham-filled omelette topped with diced bacon and fresh herbs, served with seasoned baby potatoes.

Omelette de espinacas: Omelette with spinach, typically includes onions and cheese.

Filled with grilled chicken, covered in green salsa, topped with cilantro and diced onions. Four enchiladas.

Four enchiladas filled with either grilled chicken or steak, topped with red salsa, lettuce, pico de gallo, and sour cream.

Three enchiladas filled with chicken, covered in creamy green salsa, served with rice and salad.

Four taquitos filled with grilled chicken, topped with lettuce, tomato, sour cream, and Mexican cheese. Includes rice and beans.

Chicken, steak, or a mix with bell peppers, tomato, onions, and melted cheese. Comes with rice and beans.

Grilled top sirloin, chicken, chorizo, shrimp, and octopus on fried calamari, garnished with grilled cactus, scallions, avocado, and queso fresco, topped with tomatillo sauce.

Fresh shrimp, octopus, calamari, green mussel, fish, scallops, lobster tail, and prawn, layered with mixed bell peppers, mushrooms, and onion, topped with tomatillo salsa. Rice and beans included.

Shrimp, octopus, scallop, and clam with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and avocado.

Chicken breast with Mexican sausage, topped with cheese sauce. Includes rice, salad, and tortillas.

Large burrito with queso, octopus, shrimp, and mahi-mahi, topped with cheese sauce, lettuce, tomato, sour cream, and guacamole. Served with rice.

Two chicken breasts with spinach cream sauce, rice, and vegetables.

Grilled shrimp, octopus, fish, bell pepper, tomato, and onion with rice, beans, and tortillas.

Grilled bell pepper, tomato, and onion with your choice of meat, accompanied by rice, beans, and tortillas.

Poblano peppers stuffed with Mexican mozzarella cheese, battered in eggs, and served with rice and beans.

Skirt steak with rice, beans, grilled cactus, and chili pepper.

Grilled ribeye steak, chicken, shrimp, rice, beans, cactus, roasted chili, and salad.

Ribeye steak with rice, beans, cactus, and roasted chili pepper.

Juicy Ribeye steak and marinated shrimp with rice, beans, prickly pear cactus, spicy roasted chili, and salad.

Fettuccine pasta with poblano sauce, roasted red bell peppers, and Parmesan cheese.

Stuffed tortilla with queso and choice of meat, topped with cheese sauce, lettuce, tomato, sour cream, and guacamole. Served with rice. Options: Chicken.

Ribeye steak, shrimp, and lobster tail with rice, beans, cactus, and chile pepper.

Pork ribs simmered in a blend of three chiles, typically seasoned with traditional Mexican spices.

Pork ribs cooked in a morita chile sauce, typically accompanied by rice and beans.

Crispy pork rinds simmered in tangy green tomatillo sauce, garnished with fresh cilantro.

Chicken simmered in a rich mole poblano sauce, typically made with a blend of chili peppers, chocolate, and spices.

Caldo de costilla de res. Acompañado con cilantro, cebolla y tortillas. / Beef short rib soup. Accompanied with cilantro, onion & tortillas.

Acompanado con arroz, ensalada y tortillas. / Accompanied with rice, salad & tortillas.

Red snapper soup with potato, carrot, and celery.

A seafood soup with lobster tail, crab meat, shrimp, octopus, Mahi-Mahi, green mussel, calamari, potato, carrot, and celery.

Shrimp soup with potatoes, carrots, and celery.

Shrimp soup with potato, carrot, and celery.

Tu preferencia de carne, arroz, frijoles, pico de gallo, lechuga y crema incluidos. / Your choice of meat, rice, beans, pico de gallo, lettuce & sour cream included.

Tu preferencia de carne, queso mozzarella y ensalada incluidos. / Your preference of meat, mozzarella cheese & salad included.

Tu preferencia de carne, frijoles, lechuga, tomate, aguacate y mayonesa. / Your preference of meat, beans, lettuce, tomato, avocado & mayonnaise.

Huevo, frijoles, queso y crema servido en una tortilla de harina con aguacate. / Eggs, beans, cheese & sour cream, served on a flour tortilla with avocado.

Soft tortilla filled with beans, cheese, and a choice of meat including asada, birria, beef tongue, or chicken.

Tu preferencia de carne en dos tortillas, queso mozzarella, cebolla y cilantro. / Your preference of meat in two tortillas, mozzarella cheese, onion and cilantro.

Corn kernels with mayo, cheese, lime, and chili powder. Choice of small or large size.

Mango sorbet with fresh mango chunks, chamoy sauce, tajín, and a tamarind candy stick.

A generous serving of rice, typically accompanied by grilled meats or vegetables, often topped with cheese sauce.

A bed of rice typically served with a variety of Mexican ingredients, often including grilled meats, vegetables, and cheese sauce.

A large burrito filled with chicken or steak, grilled onions, and mushrooms, topped with cheese sauce and red salsa. Comes with rice and salad.

Steak burrito with salsa roja, sour cream, and pico de gallo. Chicken burrito with chipotle sauce, sour cream, and pico de gallo. Both have bell peppers, tomato, and onions. Comes with salad.

Arroz, frijoles y ensalada. / Rice, beans & salad.

Tortilla rellena: carne de su elección, relleno, repollo, salsa de tomate. / Stuffed tortilla: your choice of meat, and stuffing, cabbage, relish with tomato salsa.

Arroz, frijoles, ensalada y tortilla. / Rice, beans, salad & tortillas.

Shrimp sautéed in butter.

Arroz, frijoles, ensalada y tortillas. / Fried mojarra: rice, beans, salad & tortillas.

Repollo, aderezo, pico de gallo con pepino. / Cabbage, a dressing, pico de gallo with cucumber.

Arroz, frijoles, ensalada, guacamole y tortillas. / Rice, beans, salad & guacamole.

Chicken breast simmered in a savory sauce typically made with tomatoes, onions, and spices.

Slices of ribeye in aguachile sauce.

Smoothie: Choice of strawberry or banana flavor.

Sabores surtidos. / Assorted flavors.

Normal coffee or coffee with milk.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Coconut juice typically includes real coconut pieces and is served in a can.