Pechuga de pollo. Servido con arroz, frijoles negros o pintos y verduras asadas (cebollas, calabacines, pimientos, champiñones y tomate), ensalada y tortillas. (Grilled chicken breast. Served with rice, black or pinto beans, and grilled vegetables (onions, zucchini, peppers, mushrooms, and tomato), salad, and tortillas.)