Taqueria Super Pollo Menu

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Bacon and eggs wrapped in a soft tortilla, option to serve cut in half.

Rice, beans and choice of meat.

Asada, chicken, chorizo, carnitas, chile-verde, chile colorado, pastor and shredded beef.

Wet burrito filled with choice of asada, carnitas, chicken, chile colorado, chile verde, pastor, or option without meat.

Stuffed tortilla topped with chili sauce. rice and beans.

Chorizo & egg burrito with optional half cutting.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Mexican rice, cooked with a blend of tomatoes and traditional spices, served in an 8oz portion.

Refried beans and rice, typically includes a blend of spices, wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines beans, rice, and cheese, typically featuring a mix of refried or whole beans with a blend of cheeses.

Steak cooked with onions, tomatoes, and serrano chiles, wrapped in a flour tortilla with beans, cilantro, and salsa.

Asada, fries, guacamole, cheese, and pico de gallo.

Stuffed with roasted chili pepper, rice, beans, and seasoned meat, wrapped in a flour tortilla.

Shrimp, typically includes rice and a spicy diabla sauce, wrapped in a flour tortilla.

Rice, beans and choice of meat.

Bean and rice only.

Rice, beans, cheese, guacamole, sour cream and choice of meat.

Rice, beans, cheese, sour cream and guacamole.

Bean and rice only.

A flour tortilla filled with a mix of beans, rice, guacamole, lettuce, and pico de gallo, typically complemented by cheese and sour cream.

Rice, beans, and choice of meat.

A large flour tortilla filled with shrimp, rice, and typically includes sour cream, all smothered in a spicy diabla sauce.

Wet burrito filled with choice of asada, carnitas, chicken, chile colorado, chile verde, pastor, or option without meat.

Bean & Egg Burrito: Warm tortilla filled with creamy beans and scrambled eggs. Option to have it cut in half.

Chorizo & egg burrito with optional half cutting.

Egg and cheese wrapped in a soft tortilla, option to serve cut in half.

Egg and potatoes wrapped in a soft tortilla, option to serve cut in half.

Ham, eggs, and cheese wrapped in a flour tortilla. Option to serve cut in half.

Machaca (shredded beef), eggs, wrapped in a flour tortilla. Option to serve cut in half.

Scrambled eggs and nopales wrapped in a flour tortilla, typically includes cheese and a blend of Mexican spices.

Sausage & egg wrapped in a soft tortilla. Option to serve halved.

Espresso, no milk.

Espresso, no milk.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Natural guava-flavored soda with a refreshing, fruity taste.

Classic citrus refreshment.

1 size only.

Chile relleno paired with choice of taco: Asada, Carnitas, Chicken, Chile Colorado, Verde, or Pastor. Options to exclude beans or rice.

Stuffed chili pepper.

Choose from beef, cheese, or chicken enchilada. Taco options include asada, carnitas, chicken, chile colorado, verde, pastor. Options to exclude beans or rice.

Stuffed tortilla topped with chili sauce.

Folded tortilla with a variety of fillings such as meat , onions,and cilantro.

Corn masa tamale; choice of beef, cheese, or chicken enchilada. Options to exclude beans or rice.

Tamale paired with choice of excluding beans or rice.

Enchilada verde and a chile relleno.

A breakfast quesadilla typically includes scrambled eggs, cheese, and a mix of breakfast meats or vegetables, encased in a lightly grilled flour tortilla.

Chilaquiles: tortilla chips, salsa verde or roja, crema, queso fresco, choice of egg style - fried, over easy, medium, scrambled, sunny side.

Your choice of eggs, served with tangy green chili sauce.

Chorizo paired with your choice of eggs: fried, over easy, medium, scrambled, or sunny side.

Ham and eggs with choice of fried, over easy, over medium, scrambled, or sunny side up eggs.

Machaca, shredded seasoned beef, with your choice of egg style. Served with beans and tortillas.

Huevos Rancheros: Traditional Mexican eggs, choice of fried, over easy, medium, scrambled, or sunny side, served with salsa and tortillas.

Sausage, choice of eggs: fried, over easy, medium, scrambled, sunny side.

Three eggs combined with cheese, bell peppers, onions, potatoes, and ham, skillfully folded into a fluffy omelette.

Chile relleno paired with two enchiladas. Choice of beef, cheese, or chicken enchiladas. Options exclude beans, rice, salad. Dressing selections include none, ranch, or thousand.

Tamale with choice of two enchiladas: beef, cheese, or chicken. Options to exclude beans, rice, salad. Dressing options include none, ranch, or thousand island.

Two chiles rellenos served with beans, rice, and salad. Options to exclude beans, rice, salad, or dressing. Ranch or Thousand Island dressing available.

Two tamales served with beans, rice, and salad. Available without beans, rice, or salad. Salad dressing options include ranch or thousand island.

Four enchiladas combo: Choose from beef, cheese, or chicken. Options with or without beans, rice, salad. Dressing choices include none, ranch, or thousand island.

Tri-tip beef served with beans, rice, and salad. Options for removing beans, rice, or salad. Choice of no dressing, ranch, or thousand Island.

Five strips of bacon, typically served as a simple, hearty start to the day.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Choice of meat.

Grilled shrimp with chopped tomatoes, shredded cabbage, and a drizzle of creamy sauce on a soft corn tortilla.

Asada, chicken, chorizo, carnitas, chile-verde, chile colorado, pastor and shredded beef.

Tender tri-tip pieces, fresh cilantro, diced onions, and a lemon wedge on a soft taco.

Rice and beans.

Rice and beans.

Folded tortilla with a variety of fillings such as meat or beans. rice, beans and salad.

Burrito accompanied by salad. Options include ranch or thousand dressing. Taco selections: asada, carnitas, chicken, chile colorado, chile verde, pastor.

Tender chicken over mixed greens with choice of ranch or thousand dressing.

Five crispy chicken taquitos. Optional exclusions: beans, rice.

Five deep-fried chicken taquitos, typically includes lettuce, cheese, guacamole, and sour cream.

1 chicken leg, fries or rice.

Corn tortilla chips topped with beans, cheese, and a mix of meats, garnished with jalapeños, onions, and tomatoes.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Beans, guacamole, cheese, sour cream, jalapeños and choice of meat.

Beans, guacamole, cheese, sour cream, jalapeños and choice of meat.

A super quesadilla typically includes a blend of meats such as steak, chicken, and chorizo, combined with cheese, onions, bell peppers, and often accompanied by guacamole and sour cream, all encased in a large flour tortilla.

Lettuce, beans, guacamole, cheese, sour cream and choice of meat.

A tostada typically includes a flat, crispy corn tortilla topped with beans, meat, lettuce, cheese, and guacamole.

Marinated bottom sirloin and Oaxaca cheese encased in a flour tortilla.

Half portion of tri-tip beef, typically seasoned and grilled, offering a tender and juicy experience.

One pound of tri-tip beef, typically seasoned and cooked to bring out its natural flavors.

Grilled or roasted chicken, typically seasoned with a blend of Mexican spices.

A crusty Mexican white bread roll, typically includes a soft interior, often used for sandwiches.

Pastry filled with seasoned chicken, typically includes cheese, onions, and cilantro.

Chicken wings, typically marinated and cooked to bring out a rich flavor, often accompanied by a selection of traditional Mexican spices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Boneless pork simmered in a green tomatillo sauce with bell peppers, onions, and garlic.

Cubed pork simmered in a green tomatillo sauce, typically includes bell peppers, onions, and garlic.

Freshly made corn tortilla chips, prepared a la carte.

A soft corn tortilla filled with seasoned fish, typically topped with a savory sauce and melted cheese.

Creamy avocado blend with diced tomatoes, onions, cilantro, and lime juice.

A generous serving of freshly made corn tortilla chips, ideal for sharing. Salsa is not included.

Crispy golden fries, a classic favorite to share or savor solo.

Generous Portion of Fluffy, Aromatic Rice

A generous assortment of Mexican favorites, typically including a variety of tacos, enchiladas, and tamales, designed to cater to multiple guests.

A generous serving of our house-made Mexican rice, typically simmered with a blend of tomatoes, spices, and vegetables for a rich, aromatic flavor.

16oz of medium salsa, typically includes a balanced mix of tomatoes, onions, cilantro, and jalapeños, offering a moderate heat level suitable for dipping.

One corn tortilla filled, variety of fillings including beef, cheese, or chicken, topped with sauce.

Cornmeal dough filled with seasoned meat, steamed in a corn husk.

A unique dish, typically consisting of specially prepared meat, accompanied by a selection of vegetables and spices, reflecting traditional Mexican flavors.

32 oz of salsa, typically includes a blend of tomatoes, onions, cilantro, and peppers, crafted for dipping. Chips are not included.

Mexican rice, cooked with a blend of tomatoes and traditional spices, served in an 8oz portion.

Assorted selection of Mexican favorites, typically includes a variety of small portions from the menu to serve a group.

Chicken Wings, marinated and cooked to a golden finish, typically includes a blend of Mexican spices.

Three pieces of fried chicken, typically accompanied by traditional Mexican sides such as rice and refried beans, served with tortillas.

Four pieces of fried chicken, typically accompanied by tortillas, reflecting traditional Mexican flavors.

A generous serving of rotisserie chicken accompanied by rice, beans, a selection of traditional Mexican salsas, and tortillas, designed to satisfy a family.

Whole chicken marinated in traditional spices, typically includes 6 tortillas for complementing the flavors.

Spicy. hot spicy shrimp.

Mexican style shrimp.

Shrimp with garlic.

Fried breaded shrimp.

Ranchero-style shrimp.

Shrimp cocktail.

Grilled fish fillet served with a medley of vegetables, following traditional Mexican seafood preparation methods.

Fried fish selection: Empanizado (breaded), Mojara (whole fish), or Parilla (grilled). Options exclude beans, rice, or salad upon request.

Shrimp cocktail typically includes boiled shrimp mixed with pico de gallo, avocado, and a special cocktail sauce.

Mariscada typically includes a mix of seafood such as shrimp, octopus, and scallops, often sautéed with vegetables and served with a side of rice.

Traditional Mexican menudo soup with a choice of hominy corn or beef foot. Optional tortilla side: flour or corn.

Fried whole fish served with choice of ranch or thousand island dressing.

A mix of shrimp, scallops, and fish, typically includes vegetables and a special sauce, served in a traditional stone bowl.

Shrimp tostada.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Fried pork.

Pork in red sauce.

Breaded fried steak.

Pork in red sauce.

Grilled chicken served on a traditional Mexican roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Choice of meat. tri-tip and milanesa for an extra charge.

Sliced tri-tip on a torta roll with beans, typically includes cheese, lettuce, tomato, and a spread of mayonnaise.

Side of cheese typically includes a selection of shredded or melted cheese, suitable for adding to any dish for enhanced flavor.

Two chile toriados typically consist of jalapeños that are deep-fried until blistered, then lightly seasoned with salt.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A smooth, tangy condiment often paired with Mexican cuisine to add a creamy texture to dishes such as tacos, enchiladas, and salads.

Freshly baked warm tortillas, perfect for wraps or side.