Taqueria Estephanie Menu

Breaded fish fillet, typically accompanied by rice and salad.

Grilled shrimp with bell peppers, onions, and tomatoes.

Shrimp sautéed with mushrooms in a creamy chipotle sauce.

Sautéed shrimp in a spicy red diabla sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp typically stuffed with cheese and wrapped in bacon.

Shrimp sautéed with tomatoes, onions, and bell peppers in a ranchera-style sauce.

Grilled steak, chicken, and shrimp combined with bell peppers and onions.

Shrimp, octopus, scallops, mussels, and crab legs in a special sauce, served in a traditional stone mortar.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Grilled shrimp, octopus, and fish fillet served in a traditional stone bowl, typically accompanied by bell peppers, onions, and melted cheese.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Cooked shrimp in a tomato-lime cocktail sauce, typically with diced tomatoes, onions, cilantro, cucumber, and avocado.

Shrimp marinated in lime, served with pico de gallo and avocado on a crispy corn tostada.

Corn tortillas filled with melted cheese.

flour quesadilla with meat of your choice.

Corn tortillas filled with chicken, topped with green tomatillo sauce, cheese, and sour cream.

Corn tortillas stuffed with chicken, topped with red sauce, queso fresco, lettuce, sour cream, and avocado.

Pork ribs typically cooked in a red or green salsa.

Anaheim chiles typically filled with cheese, lightly battered, fried, and covered in ranchero sauce.

Crispy tortilla chips sautéed in green tomatillo sauce, topped with sour cream, queso fresco, and onions.

Fried tortilla chips simmered in red salsa, topped with fresh cheese, sour cream, eggs, onion, and cilantro.

Fried potato tacos topped with slow-cooked pork, shredded lettuce, cotija cheese, and salsa.

Two corn tortillas filled with melted cheese and your choice of meat, typically served with onions, cilantro, and salsa.

Tortilla chips with melted cheese, beans, jalapeños, tomatoes, olives, sour cream, and guacamole.

A combination of nachos, taquitos, and flautas, typically includes cheese, guacamole, and sour cream.

Oval-shaped masa tortilla topped with refried beans, melted cheese, grilled steak, and nopal salad (tomato, cilantro, and onion).

Crispy corn tortilla topped with beans, meat, lettuce, tomato, sour cream, and queso fresco.

Eggs prepared scrambled, over easy, medium, or hard, typically accompanied by rice, refried beans, and tortillas.

Deep-fried corn tortillas rolled with chicken, topped with lettuce, pico de gallo, sour cream, guacamole, and queso fresco.

Crispy, Juicy Wings- perfect for dipping

Chicken nuggets: Breaded and fried chicken pieces typically served with crispy fries.

Hamburger: Includes hamburger bun, beef patty, American cheese, lettuce, tomato, pickles, ketchup, and mustard.

Breaded and pan-fried beef cutlet, typically served with rice, beans, and a fresh Mexican salad.

Grilled chicken breast, typically served with beans, rice, avocado, and a fresh salad.

Grilled beef fajitas with bell peppers, onions, and tomatoes.

Grilled chicken with bell peppers, onions, and tomatoes.

Handmade thick corn tortilla topped with beans, lettuce, sour cream, and queso fresco.

Pozole: Traditional Mexican hominy stew with tender pork, shredded lettuce, radishes, and lime.

Slow-cooked beef stew typically includes carrots, potatoes, squash, and corn, simmered in a rich broth.

Caldo de albondigas: Seasoned meatball soup with carrots, potatoes, zucchini, and onions.

Steak, bacon, whole beans, and onions in a tomatillo broth, garnished with cilantro and avocado.

A mix of seven types of seafood, including shrimp, octopus, fish, crab legs, mussels, clams, and scallops, typically simmered with vegetables in a flavorful broth.

Traditional Mexican soup featuring avocado, tortilla strips, red chillies, and queso fresco.

Chicken soup with carrots, potatoes, celery, and squash in a savory broth.

Shrimp soup typically cooked with carrots, potatoes, and celery.

Fish soup with potatoes, celery, and carrots.

Torta alambre typically includes a mix of grilled steak, bacon, bell peppers, and onions, complemented by melted cheese, all encased in a soft telera bun with mayonnaise and avocado.

Torta carnitas typically includes slow-cooked pork, refried beans, lettuce, tomato, onions, avocado, and mayonnaise on a Mexican bread roll.

Torta de pescado, marinated fish fillet, served on a toasted bun with lettuce, avocado, tomato, onions, and a spread of mayonnaise.

Mexican sandwich filled with slow-cooked birria, typically includes onions, cilantro, and a blend of melted cheeses, served on toasted bread.

Grilled tripe sandwich with fresh cilantro, diced tomatoes, shredded lettuce, and red onion on a toasted bun.

Carne asada served on traditional Mexican bread with refried beans, cheese, lettuce, tomato, onions, avocado, and sour cream.

Typically includes beef head meat, mayonnaise, beans, lettuce, tomato, and avocado on a toasted bun.

Torta de pollo typically includes grilled chicken, beans, lettuce, tomato, avocado, mayonnaise, and cheese, assembled in a soft roll.

Torta buche features tender pork stomach with a spread of beans, complemented by lettuce, tomato, avocado, and cheese on a soft roll, accented with mayonnaise.

Pork stomach

Beef Tongue

Beef

Chicken

Marinaded Pork

Pulled Pork

Pulled Beef

Pork Sausage

Beef Head Meat

Beef, bacon, bell peppers, sausage, chorizo, cheese

A mix of seasoned beef, pork, and chorizo on a soft corn tortilla.

Fish, Lettuce, Pico De Gallo, Chipotle, Avocado

Shrimp. Lettuce, Pico De Gallo, Chipotle, Avocado

surf & turf

Marinated pulled, beef, crunchy taco

Marinated pulled, beef, crunchy taco with cheese

Beef w/Grilled Onions

B Pescado Burrito: Fish, with options of adding sour cream or cheese.

A flour tortilla filled with spicy Mexican chorizo, typically includes rice, beans, and a blend of cheeses, wrapped and served.

Slow-cooked birria meat, typically includes rice, beans, cilantro, onions, and cheese wrapped in a flour tortilla.

Buche, rice, beans, onions, and cilantro, wrapped in a flour tortilla.

Beef tongue burrito, typically includes rice, beans, onions, and cilantro wrapped in a flour tortilla.

A flour tortilla filled with sautéed shrimp, onions, and tomatoes, typically includes rice, beans, and cheese, garnished with pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines marinated pork with traditional ingredients such as rice, beans, and a blend of fresh cilantro and onions, typically accompanied by pineapple for a sweet touch.

Cabeza (cow's cheek) wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

Carnitas burrito typically includes slow-cooked, shredded pork wrapped in a flour tortilla with rice, beans, and a blend of traditional Mexican toppings.

Asada breakfast burrito with options of sour cream or cheese.

Flour tortilla filled with grilled steak, bacon, bell peppers, onions, and cheese, typically includes rice and beans.

Slow-cooked to perfection, typically includes a blend of spices and may be topped with cheese for added flavor.

A small serving of birria consomé, typically including a rich broth made with spices and birria meat, garnished with onion and cilantro.

Medium grain white rice, simmered with tomatoes, onions, and a blend of traditional Mexican spices, offering a comforting and aromatic accompaniment.

Side of beans typically includes a serving of beans, either refried or whole, seasoned with traditional Mexican spices and possibly topped with cheese.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Four regular tortillas, typically prepared from either corn or wheat flour, offering a versatile base for any accompanying dish.

A side of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and garlic for a rich and aromatic flavor.

Crispy golden tortilla chips, perfect for dipping or snacking.

Set of three handcrafted tortillas, traditionally made to complement your meal.

Beans typically prepared as a side dish, often seasoned or accompanied by ingredients like onions, garlic, and a variety of spices or cheese.

The cold, refreshing, sparkling classic that America loves.

Agua fresca

Change up your routine with the bright, bubbly, fruity orange flavor.

Jarritos Sabores is a carbonated Mexican soda, available in a variety of fruit flavors such as mandarin, lime, pineapple, and tamarind.

The same great taste made with only pure cane sugar and served in a bottle.