Taqueria Sol Azteca Menu

Grilled chicken and beef served with onions, bell peppers, and typically includes tortillas.

Grilled chicken or beef fajitas, typically includes bell peppers and onions, accompanied by tortillas.

Grilled thin-cut steak accompanied by rice, beans, guacamole, and pico de gallo, served with flour or corn tortillas.

Carnitas, typically served with rice and beans, accompanied by tortillas, and garnished with lettuce, guacamole, and pico de gallo.

A combination featuring one enchilada alongside a chile relleno, typically includes a blend of cheeses and a savory sauce.

Steak ranchero typically includes a steak topped with a rich, tomato-based ranchero sauce, often accompanied by rice and beans.

Pork simmered in a tangy green tomatillo sauce, typically includes rice, beans, and accompanied by tortillas.

Tender chunks of beef simmered in a robust red chile sauce.

Grilled marinated chicken, typically served with onions and mushrooms, topped with Monterey Jack cheese.

Beef tongue simmered in a robust red salsa, typically accompanied by traditional Mexican herbs and spices.

Two tacos, typically served with soft or crispy shells, filled with a selection of meats and topped with lettuce and cheese.

Chicken breast cooked in a creamy and spicy diabla sauce, typically includes onions and mushrooms.

Grilled mixture of beef, bacon, bell peppers, onions, and cheese, typically served with tortillas.

Corn tortillas filled with slow-cooked beef birria, typically includes onions and cilantro, often served with a side of consommé for dipping.

Includes: rice, beans, lettuce, tomatoes, tortillas and cheese extras: guacamole and sour cream.

A super taco typically includes a large, crisp corn tortilla filled with seasoned ground beef, complemented by lettuce, cheese, sour cream, guacamole, and pico de gallo.

Hard shell taco.

A single taco, typically includes a corn tortilla filled with meat, garnished with lettuce and cheese.

A crispy flat corn tortilla topped with refried beans, typically includes lettuce, cheese, and meat.

A single corn tortilla rolled and filled with shredded chicken, deep-fried and served with a topping of guacamole and sour cream.

Corn tortillas filled with chicken or beef, rolled and fried, typically accompanied by guacamole.

A poblano pepper, traditionally stuffed with cheese, coated in an egg batter, and fried.

Sope traditionally topped with refried beans, onions, lettuce, sour cream, and queso fresco, served on a thick, hand-made corn tortilla.

Corn tortilla rolled and stuffed with a filling, typically includes cheese or meat, smothered in a traditional red sauce.

Half avocado, typically served as a simple yet fresh side, often sliced for ease of enjoyment.

A side of creamy and tangy sour cream, often used to complement various dishes by adding a smooth texture.

Jalapeños typically served pickled, but available fresh or grilled upon request.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Corn tortilla chips accompanied by a side of melted nacho cheese sauce.

Mexican side rice, available in large (32 oz), medium (16 oz), or small sizes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A plate featuring a harmonious blend of seasoned rice and beans, often garnished with cheese.

Shrimp Ernie's Burrito typically includes grilled shrimp, rice, beans, and a unique blend of Ernie's special sauce, wrapped in a soft flour tortilla.

Wrapped in a large flour tortilla, this California Burrito typically includes carne asada, french fries, guacamole, cheese, and sour cream, often garnished with pico de gallo.

De camarones.

Rice, refried black whole beans, cheese, lettuce and tomato (veggie rice upon request) (guacamole and sour cream).

Lengua, chile verde or chile colorado (does not include guacamole or sour cream).

Carne asada, hot cheetos, and nacho cheese, typically includes sour cream and guacamole, all wrapped in a flour tortilla.

Rice, refried black whole beans, cheese, lettuce and tomato (veggie rice upon request).

De pescado.

Rice, refried black whole beans, cheese, lettuce and tomato (veggie rice upon request).

Two corn tortillas filled with melted cheese, offering a simple yet classic taste.

A flour tortilla filled with melted Monterey Jack cheese.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Flour tortilla filled with melted cheese and a blend of seasoned ground beef, typically includes onions and peppers.

A generously filled flour tortilla with your choice of meat, typically includes cheese, sour cream, guacamole, lettuce, and pico de gallo.

A flour tortilla filled with sautéed bell peppers, tomatoes, onions, and a blend of cheeses.

Grilled maize tortillas traditionally filled with a savory blend, typically includes cheese and either beans or pork.

Includes: rice, beans, lettuce, tomatoes, tortillas and cheese extras: guacamole and sour cream.

Includes: rice, beans, lettuce, tomatoes, tortillas and cheese extras: guacamole and sour cream.

Includes: rice, beans, lettuce, tomatoes, tortillas and cheese extras: guacamole and sour cream.

Rolled and deep-fried tortillas filled with seasoned meat, typically garnished with lettuce, sour cream, and a blend of cheeses.

Rolled corn tortillas filled with seasoned meat, deep-fried and typically includes toppings such as guacamole, sour cream, and pico de gallo.

Rice, refried black whole beans, cheese, lettuce and tomato (veggie rice upon request).

A flour tortilla filled with rice, beans, mixed vegetables, and cheese, typically includes lettuce, tomato, and a blend of Mexican spices.

Joey's burrito typically includes rice, beans, and a mix of grilled vegetables, all wrapped in a soft flour tortilla.

Rice, beans, and cheese wrapped in a soft flour tortilla, combining classic Mexican ingredients.

Wrapped in a smaller flour tortilla, these burritos are filled with a mix of beans, rice, and a variety of vegetables, typically topped with cheese and salsa.

Lettuce, green beans, carrots, tomatoes, sweet peas, cilantro and onion.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with an assortment of beans, rice, cheese, sour cream, guacamole, salsa, and lettuce, typically including a variety of vegetables.

A torta with meat typically includes a selection of meats, refried beans, lettuce, tomato, cheese, avocado, and mayonnaise on a traditional Mexican bread.

Melted cheese encased in a soft flour tortilla, designed specifically for kids.

A kids' burrito filled with rice, beans, and cheese, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this kids burrito is filled with homemade refried beans and a generous amount of cheese.

Flour tortilla filled with melted cheese and meat, tailored for kids.

Flour tortilla filled with refried beans and cheese, tailored for younger guests.

A simple yet satisfying combination of tender meat served alongside a selection of sides typically includes rice and beans.

Shrimp chimichangas typically include a deep-fried flour tortilla filled with shrimp and possibly onions or bell peppers, often topped with cheese sauce, lettuce, sour cream, and guacamole.

A deep-fried flour tortilla filled with sautéed vegetables such as onions, bell peppers, tomatoes, and mushrooms, typically includes cheese.

A deep-fried flour tortilla typically filled with a mix of meats or beans, and often includes cheese, sour cream, and guacamole, garnished with lettuce and tomato.

Crispy tostada topped with seasoned meat, typically includes beans, lettuce, and cheese.

A crispy tostada shell topped with refried beans, typically includes lettuce and a sprinkle of queso fresco.

Fish marinated in lime juice, typically includes onion, cilantro, and avocado, served on a crispy corn tortilla.

Crispy tortilla chips layered with refried beans, melted cheese, guacamole, sour cream, and pico de gallo.

Tortilla chips layered with beans, melted cheese, guacamole, sour cream, and salsa, typically includes a variety of vegetables.

Corn tortillas filled with a unique blend, typically including a special ingredient referred to as "joeys," topped with traditional sauce and cheese.

Corn tortillas filled with a blend of cheeses, typically includes a savory red or green sauce, garnished with fresh cilantro.

A crispy flour tortilla bowl filled with beans, rice, and a medley of grilled zucchini, broccoli, mushrooms, tomatoes, onions, and bell peppers, garnished with lettuce, sour cream, and cheese.

Spicy chorizo, scrambled eggs, and beans wrapped in a flour tortilla with melted cheese.

Mexican-style chorizo paired with fluffy eggs, diced potatoes, and melted cheese, all wrapped in a soft flour tortilla.

Scrambled eggs, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs, crispy bacon, and melted cheese combined with diced potatoes, all wrapped in a soft flour tortilla.

Shrimp sautéed in a creamy and spicy diabla sauce, typically includes a blend of chili peppers for heat.

Shrimp simmered in mexican salsa and spices.

Grilled shrimp typically sautéed with bell peppers and onions, often accompanied by a selection of tortillas.

Shrimp.

Tender strips of chicken, steak, and shrimp, typically sautéed with onions, bell peppers, and tomatoes.

Shrimp coated in breadcrumbs and fried until golden.

Grilled shrimp and beef, typically includes sautéed bell peppers and onions, served with Mexican rice, refried beans, and flour tortillas.

Shrimp sautéed in a garlic and butter sauce, typically includes onions and mushrooms.

Deep fried talapia.

Shrimp in special red hot sauce.

Shrimp and octopus.

Grilled shrimp and chicken typically served with sautéed onions, bell peppers, and tomatoes, reflecting the traditional fajita style.

Fish simmered with carrots, potatoes, and bell peppers in a traditional broth.

Shredded beef stew marinated in a rich blend of guajillo chiles and spices, typically includes onions, cilantro, and a side of handmade corn tortillas.

Traditional soup featuring an assortment of seafood such as shrimp, octopus, crab legs, fish, and scallops, simmered with a selection of vegetables.

Menudo grande typically includes beef stomach tripe in a red chili pepper broth, often accompanied by onions, cilantro, oregano, lime, and served with handmade tortillas.

A smaller portion of traditional Mexican tripe stew, simmered in a red chili pepper broth, typically served with onions, cilantro, and lime. Available only on weekends.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Includes: rice, beans, lettuce, tomatoes extras: guacamole and sour cream.